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The blueberry stuff by itself looks decent, but passionfruit almost never looks good and ruins it
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May 25, 2015 05:27
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BARONS CYBER SKULL posted:So, it's not ice cream, it's a banana smoothie Sure, why not. Would.
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May 25, 2015 05:41
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Wasabi the J posted:Look, I went off a bit hard on vegans. There are recipes that are really good vegan food, but they are drat near NEVER an analogue of something omnivorous or even vegetarian. Indian food translates really well to vegan recipes since they revolve around spices anyways.  Would eat everything on this plate
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May 25, 2015 10:56
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BARONS CYBER SKULL posted:This is the funniest loving thing to me right now.  e: actually that picture looks a lot better than what it does in real life. korean style pizza bread always has a greasy sheen, smells like sweet vomit, and tastes like it too. Futaba Anzu has a new favorite as of 09:47 on May 26, 2015 |
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May 26, 2015 09:44
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Meatwave posted:This is what happens when you steam hotdogs to excess: "You begin to suspect that your bowl is a portal to the Meat Dimension."
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May 28, 2015 10:19
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No issues with quality milk chocolate, but really any good milk chocolate I've had could have been enhanced if it was dark chocolate
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Jun 4, 2015 11:03
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Salt makes fruit relinquish their liquid life blood so that the remaining flavor becomes concentrated along with salt in general enhancing the sweetness of the fruit. It's good
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Jun 6, 2015 19:00
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Paladinus posted:You know, most of the things posted in the thread make me think, well, under right circumstances I could eat that, but this KFC monstrosity literally made me sick. My head hurts and I don't know if I'll be able to sleep tonight. When you break it down to its constituent parts, it's just fried chicken, cheese, ham, and BBQ sauce. I'm sure it would be easy to make an actually good version of that using quality versions of said parts.
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Jun 10, 2015 05:37
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Picnic Princess posted:Put it on the pizza. hell yeah 
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Aug 11, 2015 08:08
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RareAcumen posted:And when you say 'bag of gummy bears' how big are we talking? That thing does not taste like gummi bears and is quite vile in fact
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Aug 11, 2015 21:32
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Minarchist posted:Make sure to use angel hair pasta or spaghettini. Other pastas just don't feel right with that sauce I literally pop raw garlic cloves line candy, 5 cloves in a sauce seems paltry to me
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Aug 12, 2015 09:09
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This is coming from someone who loves garlic. It doesn't work in this. If you find a way great but you've been warned.
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cash crab posted:Is it melted or dusty? please do not contemplate eating the melted m&ms like you did with the chocolate gummi bears
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Aug 12, 2015 17:54
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DicktheCat posted:White and barbecue pizza are respectively ones I actually have an affection for. piggy backing off this reply, but one of the most common pizzas I eat uses white sauce on thin crust topped with chicken, banana peppers, onions, garlic, and mushroom ordered from Dominos Basically I just recreate a Chicken Alfredo on a pizza. I also greatly enjoy the "gently caress it just dump anything on it" Korean-style pizza. E: barbeque sauce goes well with bacon, mushrooms, peppers, and more bacon
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Aug 26, 2015 06:41
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Paladinus posted:I am pizzanonsensual. My preferred toppings are beef/corn/mayonnaise. You know full well that it's entirely possible to create a pizza using those ingredients
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Aug 26, 2015 12:57
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Minarchist posted:
add mayo 
Futaba Anzu has a new favorite as of 05:37 on Aug 27, 2015 |
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Aug 27, 2015 04:48
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cash crab posted:But I ate it already? It's already gone. okay i think i'm also going to make a pizza sometime soon, so let's add a little bit of fun to it. what toppings does the thread think i should put into the pizza? i'll try to use all the ones i find interesting as long as it's not something obscenely heinous or hard to procure. no i will not be putting literal poo poo on my pizza. p-please be gentle
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Aug 27, 2015 05:08
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RareAcumen posted:Is the chip bag in the background the AFP here? The what? cash crab posted:French fries, artichokes, avocado, spinach, heirloom tomatoes, maple bacon, jalapenos, pulled pork, etc etc Those all sound like great standard toppings, I'm gonna need a few more obscure things.
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Aug 27, 2015 05:45
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cash crab posted:French fries, artichokes, avocado, spinach, heirloom tomatoes, maple bacon, jalapenos, pulled pork, etc etc death .cab for qt posted:Top Ramen and cheddar popcorn cash crab posted:Percocet, granny smith apples, coconut shavings, imitation lobster, tortellini, mashed yams, Temptations© Brand cat treats Tiggum posted:Hundreds-and-thousands/nonpareils/sprinkles. Gherkins. Curry powder. Jerky. Haverchuck posted:kalamata olives, feta, portobello, garlic It's scary how much this is all starting to come together in my mind. Wrote up the final list from this, going to go shop for ingredients tomorrow. Futaba Anzu has a new favorite as of 08:20 on Aug 27, 2015 |
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Aug 27, 2015 07:45
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pandaK posted:It's scary how much this is all starting to come together in my mind. Wrote up the final list from this, going to go shop for ingredients tomorrow. by the way, i don't tend to buy pickles, does gherkin refer to the actual pickled... pickle or an unpickled cucumber?
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Aug 27, 2015 08:21
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BARONS CYBER SKULL posted:Kangaroo, crocodile, feijoa chutney and Milbenkase cheese Can it be alligator instead?
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Aug 27, 2015 08:27
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My store only seems to have jarred oysters and there's no way I'm paying $8 for a 6 Oz jar. Also the only sprinkles I could find was some combo deal for $6 so I'm going to be substituting a bar of chocolate for that.
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Aug 27, 2015 21:54
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cash crab posted:I can't believe this is happening. Please can we file this as "Goon Nightmare Pizza" Unfortunately it's a no deal on the two items I was most excited about :   Both of these items were $20+, and that was the smallest sizes available. I just realized like a few hours before going to shop that I'd need to buy books and stuff for class soon so I couldn't really splurge too much on the trip...
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Aug 27, 2015 22:58
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Final spread shot of pizza ingredients: Didn't have yams so substituted sweet potatoes for them. If it turns out not meaty enough, I'll probably add some of the sausages I bought a week ago to sub in for the alligator/kangaroo I didn't buy. Also no chutney, and my store stocks feijoas but they were actually out of it this time  Kakairo posted:Please promise us that you will have a friend with a defibrillator handy while you eat this monstrosity. It really doesn't seem that bad, though. I think it'll turn out okay.
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Aug 27, 2015 23:30
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Number 1 Sexy Dad posted:Hey, that garlic you got is elephant garlic and it is a poo poo food and a tricky ripoff product. Regular small white garlic is a lot more flavorful. Just FYI, in case you're buying that purple poo poo all the time. My grocer tries to pass off tiny baby elephant garlic as the real thing and it pisses me off because it doesn't taste like loving anything and I have to be paranoid about it to avoid it. ah figures, I only bought it this one time on a whim so thanks for telling me how bad it is. I usually do buy the regular kind, but I guess this just works in favor of the thread topic anyways. e: highlights so far: absent mindedly dumped a whole 8 teaspoon yeast package into the water when I only needed 1 teaspoon used some leftover semolina flour from the last time i made pizza. the bag says "use by 1/05/15", but it smells okay and i don't see any bugs in it so it should be alright! Futaba Anzu has a new favorite as of 00:31 on Aug 28, 2015 |
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Aug 28, 2015 00:18
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Number 1 Sexy Dad posted:Hey, that garlic you got is elephant garlic and it is a poo poo food and a tricky ripoff product. Regular small white garlic is a lot more flavorful. Just FYI, in case you're buying that purple poo poo all the time. My grocer tries to pass off tiny baby elephant garlic as the real thing and it pisses me off because it doesn't taste like loving anything and I have to be paranoid about it to avoid it. holy poo poo you're loving right, I just took a bite out of a clove because how bad could it be and it's the most acrid and bitter garlic I've ever tasted. I don't think I can use this, even for this thread.
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Aug 28, 2015 01:37
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Okay here's where I started cheating, I was never going to use the sweet potatoes as a topping. I've turned it into a mashed paste here, and I stuffed the crust with it along with the chocolate:  And here's a picture of it with most of the toppings on it:  (sorry cheddar popcorn and sardines, my family literally threatened me over putting them on it so I'm leaving them for the second pizza. Still managed to get the gherkin in it though, eheu)
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Aug 28, 2015 02:44
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trip report: i forgot to grease the pizza pan
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Aug 28, 2015 02:48
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the pizza refuses to leave the pizza pan
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Aug 28, 2015 02:51
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PCOS Bill posted:Also how lovely is that pan/how badly made was your dough that you got dough to stick to a pan? i dont think ive used this pan since the last time i made pizza as in, i didnt even wash it off or anything i managed to pry the pizza off with some finagling, flavor report: actually pretty good I'll take a picture of the second one since the first one came out looking all mangled up, unless the thread prefers it that way.
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Aug 28, 2015 03:02
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Yeah I guess that's the whole spirit of the thread.  Though on second look, most of the damage was done to the bottom so the top doesn't look too bad. And here's the second pizza: 
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Aug 28, 2015 03:36
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pandaK posted:And here's the second pizza:  It was only halfway through eating the first slice that I found out I forgot the sardines again, I'll probably just eat it with rice tomorrow or something.
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Aug 28, 2015 04:03
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Honestly the most offensive part of the pizza was the crust: The sweet potato/chocolate filling works well by itself, but it just doesn't mesh well with the rest of the pizza. e: i also ate like 1500 calories worth of pizza just now and i feel kind of sick
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Aug 28, 2015 04:16
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Aesop Poprock posted:please elaborate on the individual pizza toppings/taste The gherkins and artichoke hearts were pretty zesty and sour which cut very well with the bacon, and the premade bearnaise sauce tasted like sweet vomit which painted the perfect stage for the salty cheese and wilted spinach. I usually prefer banana peppers over jalapenos and I feel they might have worked better in this pizza because the jalapenos didn't really bring anything besides spiciness. I should have added more popcorn on the top because it actually tasted okay after being toasted in the oven, I feel that using some unflavored popcorn as a lower topping would be pretty legit since it soaks up a lot of the flavors. The crust was basically entirely a dessert. I could probably just dismantle it from the pizza and serve it with chocolate sauce. e: I feel like this whole event wasn't really that anti-food porny, honestly. So next time I have some extra money I'm going to buy the can of snails I found at the market and trip report those. Futaba Anzu has a new favorite as of 06:04 on Aug 28, 2015 |
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Aug 28, 2015 06:01
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The last time I drank an energy drink was to in hopes of getting hopped up for a graveyard shift and all it did was make me nauseous for 24 hours and also actually made me sleepier. Thanks 5 Hour Energy.
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Aug 29, 2015 02:03
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Dabir posted:Did you drink it 6 hours beforehand? on the off chance this is some legit thing and you're not meming me here, no I swigged it right before the shift. I pretty much immediately got a headache and nausea from the flavor even after washing it down with water and dry heaved through the entire shift.
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Aug 29, 2015 02:13
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RareAcumen posted:Why on two fronts 1) Why does this exist 2) Why is it used in food Depression Era spoilt milk being used in the recipe for necessity, people grew up getting used to the flavor so it's still used today because of inertia
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Aug 30, 2015 03:46
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Samizdata posted:But I like the texture of fresh mushrooms on a pizza... Just pick them off the ground like an animal
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Sep 1, 2015 20:00
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PCOS Bill posted:I don't eat meat that isn't at least approaching well done and cooked through since I'm not an animal nice try, dapper dog, but you'll need a lot more than a snazzy hat to fool us.
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Sep 5, 2015 16:08
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Horrible Smutbeast posted:Being LowCarb is like one of those meth advertisements where they say "this isn't normal...but on meth it is." People eating cold beef stock with fat chunks. Low carb bread made entirely of packets of cream cheese and eggs. Wagyu beef covered in mayo, lovely cheese and salami with lettuce leaves instead of buns. Statins for 20 year olds and bans for people who dare to call a mod's wet soggy meal of simmered steaks gross. People eating 1-2 packs of bacon with eggs fried in the grease for breakfast because they've hit the plateau, so obviously more grease will clear your rear end out faster. Honestly I think burgers taste way better wrapped in lettuce than in a bun to be quite honest
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Nov 2, 2015 03:11
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Xoidanor posted:School cafeteria food could sustain this thread for eternity. personally i just ate those spicy chicken patties with a dollop of ketchup every day of my school life
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Nov 3, 2015 09:30
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