|
Senior Scarybagels posted:it could be a post your favorite onion pic. 
|
#
¿
Apr 11, 2015 19:47
|
|
|
|
| # ¿ Apr 25, 2024 14:27 |
|
|
How to cook a steak right. https://www.youtube.com/watch?v=3eHFhaocni0
|
|
#
¿
Apr 23, 2015 22:14
|
|
|
GrandMaster posted:Yes there are, and they are there for good reason you damned heathens.. When Italians stop living of benefits from us here in Northern Europe and learn how to run a functioning society I might start to pay attention to how they prepare warm sandwiches, until then they can gently caress right off. 
|
|
#
¿
May 5, 2015 13:50
|
|
|
From the picture thread in ylls. https://www.youtube.com/watch?v=ooGLzqDGd0w Although I suspect to most posters there it's very much just pure porn, food and otherwise.
|
|
#
¿
May 10, 2015 21:29
|
|
|
I might have missed this brilliant Instagram-account has been posted in this thread before, but it's hilarious and sure fits in many ways.
|
|
#
¿
May 28, 2015 12:40
|
|
|
drrockso20 posted:Cause a lot of people are squeamish about bugs Bugs, eh?  Beef tartare with ants at Noma in Copenhagen
|
|
#
¿
May 29, 2015 22:38
|
|
|
pookel posted:In case it isn't obvious from the picture, those are LIVE ants. Actually I don't think they are. They have served live ants in other dishes, but I don't think that is one of them. Either way, I'd love to try it. I'm fairly sure it's delicious.
|
|
#
¿
May 29, 2015 23:06
|
|
|
Well, seems like this thread is on the ball when it comes to the future of fine dining.
|
|
#
¿
Jun 12, 2015 12:22
|
|
|
axolotl farmer posted:^^^^^^^ And it's generally a pretty ok and innoffensive dish. Child friendly comfort food. However the creamed macaroni in that picture must be the saddest example of the dish I've ever seen.
|
|
#
¿
Jun 28, 2015 20:40
|
|
|
Number 1 Sexy Dad posted:Head cheese, mustard, jizzed fig It's not a fig, it's a caper berry, which is simply just a caper allowed to grow large. They are pretty tasy, in the right context. I'm unsure if whatever that aspic thing is is such a context though.
|
|
#
¿
Jul 2, 2015 08:10
|
|
|
NLJP posted:You can see the fork for scale on the left, it's definitely wholegrain mustard. Not sure what the gelatin stuff is but it looks like it might be some kind of herring? That caper berry is way bigger than any I've seen though. It looks like some form of chicken terrine. Flavour wise it probably works well with mustard and capers, as long as you can stand the gelatin. DekeThornton has a new favorite as of 16:02 on Jul 4, 2015 |
|
#
¿
Jul 4, 2015 15:59
|
|
|
Wanamingo posted:This is amazing. Pure spite.
|
|
#
¿
Jul 7, 2015 20:51
|
|
|
This kind of suits this thread, although I'd gladly eat at least half the stuff they make. https://www.youtube.com/watch?v=-K3LO9H_Yq0
|
|
#
¿
Jul 19, 2015 22:43
|
|
|
AlbieQuirky posted:I thought my grandmother was the only person who ate baked-bean sandwiches. At least she didn't put mayo on them. The entire nation of Great Britain is raised on a diet of baked beans on toast, eaten in a drab apartment in a council estate on a rainy sunday.
|
|
#
¿
Jul 22, 2015 19:31
|
|
|
Neo_Crimson posted:Lutefisk is one of the handful of foods that is actively horrifying to me, and yet it's not at the bottom of that list. Lutfisk is good. Preferably with bechamel and freshly ground mustard seeds.
|
|
#
¿
Aug 13, 2015 20:03
|
|
|
cash crab posted:Is that shaved beef and fries on pizza Looks like a kebab pizza done badly.  
|
|
#
¿
Aug 18, 2015 16:20
|
|
|
LITERALLY A BIRD posted:Does tempura count as deep frying? Sometimes when I want sushi but am tired of my usual rolls I get sweet potato tempura rolls. So yummy. Deep frying usually counts as a form of deep frying, yes.
|
|
#
¿
Aug 19, 2015 20:06
|
|
|
Horse tastes a little bit more livery than beef, in my experience, but yeah, it's pretty much the same as beef. Horse sashimi would likely be good, but nothing new if you've eaten beef.
|
|
#
¿
Aug 19, 2015 22:19
|
|
|
Minarchist posted:Probably not AFP but found this while looking up pics for the burger thread. Looks good, although it resembles Turkish pide more than an Italian style pizza. 
|
|
#
¿
Aug 20, 2015 09:08
|
|
|
Gridlocked posted:That isn't anti-food porn. Oh, I didn't mean to imply it was. It was just a comparison. Pide is great.
|
|
#
¿
Aug 20, 2015 11:24
|
|
|
Pookah posted:Fray Bentos microwavable steak and kidney pudding. Well, it's soggy pie dough filled with some cheap meat stew. I assume it mostly tastes like MSG.
|
|
#
¿
Aug 20, 2015 18:16
|
|
|
titties posted:potato Looks more like a crimini mushroom. Todd still did bad though.
|
|
#
¿
Aug 23, 2015 10:52
|
|
|
cash crab posted:
No. It's ruined by the painfully unfunny writing that goes with the pictures.
|
|
#
¿
Aug 26, 2015 20:19
|
|
|
Pizza should bave bearnaise sauce on it, unless it's a kebab pizza, in which case it needs garlic sauce and a spicy tomato sauce.
|
|
#
¿
Aug 27, 2015 08:24
|
|
|
SymmetryrtemmyS posted:They're poached, and it's back bacon. It's Eggs Benedict but wrong. Yeah, poached eggs wih guacamole on toast with ham is what it looks like. I would happily eat that if that damned ketchup was removed or replaced by a good hot sauce.
|
|
#
¿
Sep 1, 2015 08:08
|
|
|
SpaceGoatFarts posted:Philosophical question; do octopus tentacles acquire individual consciousness when cut from the body? Yes, they do, but according to our best source on the matter there is a 50% chance that they are irredemably evil so eating them is usually morally justifiable anyway. 
|
|
#
¿
Sep 3, 2015 15:34
|
|
|
Red Red Blue posted:My brother likes to buy some elk jerky in some small town farmers market near his cabin, that poo poo is loving delicious Looks like bad sausages and lovely scrambled eggs from some powdered egg product at a crappy buffet.
|
|
#
¿
Sep 8, 2015 22:04
|
|
|
Bina posted:Today is my birthday.  So dull.
|
|
#
¿
Sep 8, 2015 22:17
|
|
Please post unpleasant birthday cakes.
|
Aesop Poprock posted:Looks pleasant enough to me, except that the outside is probably fondant and gently caress fondant It's marzipan.
|
|
#
¿
Sep 8, 2015 22:26
|
|
|
NLJP posted:Prinsesstårta owns but then I love marzipan. Well, good marzipan (helps of there's some bitter almond extract). The rest of it is sponge, cream and jam; what's not to like? I have never really liked princess cake, and it's the standard cake for any form of celebration here, especially at work, so I have a lot of resentment towards it.
|
|
#
¿
Sep 8, 2015 22:37
|
|
|
How about some oddly local food wierdness, that I first encountered when I lived in the uncivilized southern parts of Sweden. I blame the corrupting influence of Denmark.
|
|
#
¿
Sep 9, 2015 10:37
|
|
|
A video for this thread, with appropriate soundtrack! https://www.youtube.com/watch?v=QwWI6OiJvPY
|
|
#
¿
Sep 9, 2015 11:50
|
|
|
The color of butter varies a lot depending on what the cows have been fed. It's usually more yellow in the summer.
|
|
#
¿
Sep 10, 2015 09:44
|
|
|
BARONS CYBER SKULL posted:Hm, and a diet coke please Novelty burgers like that always seem so utterly pointless to me. Even if all the individual parts are well prepared and pair well with the other parts the logistics of eating the damned thing means it will just be dissassembled into a big pile where all the parts are eaten individually anyway.
|
|
#
¿
Sep 14, 2015 14:50
|
|
|
Dabir posted:It looks like insulation foam. Looks like a Swedish Falukorv, which actually does have about as much flavour as insulation foam.
|
|
#
¿
Sep 15, 2015 20:57
|
|
|
NotAnArtist posted:An amazing amount of wrongthink wrt to olives happening itt Lots of picky eaters in this thread. Although I do think the olives in that recipe needs to be shamed for being lovely pre-sliced ones.
|
|
#
¿
Sep 17, 2015 10:32
|
|
|
Yolo Swaggins Esq posted:Wrong about those pre-sliced little rubber salt wheels. What's wrong is that you've been told the lie that they are actual proper olives. Now this on the other hand is proper delicious little salt wheels. 
|
|
#
¿
Sep 17, 2015 14:01
|
|
|
The Chefsteps people did a follow up video to their waffle iron video. Now it's time to deep fry! Honestly though, it's not much anti-food porn in it really. https://www.youtube.com/watch?v=kpqT379Plng
|
|
#
¿
Sep 27, 2015 10:25
|
|
|
skylined! posted:Also has anyone posted this recently it is amazing is this the right thread It's been posted, but a good while ago, and since it is great it really was time for a re-post.
|
|
#
¿
Sep 29, 2015 07:58
|
|
|
|
| # ¿ Apr 25, 2024 14:27 |
|
|
GOTTA STAY FAI posted:For the sake of my sanity I'm just going to assume dude was sent alone to a tiny remote weather monitoring station in the far north, and all they send him for food is macaroni, potatoes, carrots, and Kraft slices. He couldn't cut the carrots because they didn't allow him to have any knives because the lonely, isolated work tends to make employees suicidal. SymmetryrtemmyS posted:I think this thread is mainly comprised of two types of people: those who love food and want to laugh at ugly food, and picky eaters who want to justify their aversions. I have no factual basis for this presumption, but it's the feeling I get. Pretty much my impression as well.
|
|
#
¿
Oct 10, 2015 17:20
|
|
