Anti-Food Porn Thread: Seems Saggy Not Saggy A Bit Saggy Ball - The Something Awful Forums

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The Something Awful Forums > Main > Post Your Favorite: Carefully Curated > Anti-Food Porn Thread: Seems Saggy Not Saggy A Bit Saggy Ball

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FutonForensic posted:

I know safety in the kitchen is important, but that is ridiculous!

e: I found a deep-fried shoe

Would.

Wear to the big game.

# ¿ Apr 14, 2015 11:51

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# ¿ Apr 24, 2024 15:52

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Senior Scarybagels posted:

Weber cooks is so depressing.

It's the depressing sound of the single, overweight apartment living male.

"We will have enough for there to si-six people."

What is left unsaid there Steven? Also to make it worse apparently he's a registed sex offender.

Gridlocked has a new favorite as of 12:18 on Apr 14, 2015

# ¿ Apr 14, 2015 12:14

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Wasabi the J posted:

Endo's Frisk creations are truly wonderful.

Yeah eh.

Literally one of my most favorite TV shows despite the fact I barely understand it. Also:

THAI KICK!

# ¿ Apr 15, 2015 14:31

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Wasabi the J posted:

All of the Gaki no Tsukai Absolutely Tasty series belongs in this thread (warning, Reddit); it even occasionally has some kick-rear end recipes that happen to work, like Tanaka's edamame-beer rice, which my fiance and I make all the time now.

https://www.youtube.com/watch?v=PHAlq6i5pso

I like watching them get hit on the rear end by kendo sticks as they scream in pain and try not to laugh.

# ¿ Apr 16, 2015 02:44

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Arcsquad12 posted:

Looks like Tauntaun guts.

And you thought it smelt bad on the outside.

# ¿ Apr 18, 2015 07:51

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Acne Rain posted:

Edible Growthp is an ongoing project by Eindhoven-based food designer Chlo� Rutzerveld that blends food, gardening, and 3d printing.

The concept involves a specially printed outer casing made from dough that contains �edible soil� and various seeds.

Once printed, it takes a few days for the seeds and mushrooms to germinate after which they start to poke out of the small holes on top. All that�s left to do is pop it in your mouth.

Rutzerveld�s design is currently just a concept and would involve several years of research, namely around 3d printing technology and issues of food safety. Regardless, it seems like the rest of the project would be fun just to try at home for the sake of novelty. You can read more about Edible Growth on Rutzerveld�s website.

This is awesome.

# ¿ Apr 20, 2015 15:17

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Toriori posted:

That's perfect. As if almond milk is at all offensive tasting. The addition of Mountain Dew as a chaser is beautiful.

I will admit that I have always found the taste of milk, just plain cows milk, to be awful. I must disguise it with Milo wherever possible.

# ¿ Apr 21, 2015 00:16

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Wasabi the J posted:

I eat my steak medium. This was an issue as a child as my father eats his ultra well done while my mother eats hers blue.

I never got to find out that steak could be nice till I was able to order one at a restaurant in my early teens.

# ¿ Apr 22, 2015 14:29

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Rah! posted:

Oh my bad, I thought you were saying that the weird meat and salad pie thing you posted had offal in it that was the most popular among white Americans. I was guessing that the meat in the pie was liver.

Speaking of placenta:

:barf:

I hope to god all these Placenta recipes and/or pictures are animal not human.

People being proud of their weird food choices is gross enough, being proud of your weird cannibalism choice is even worse.

# ¿ Apr 28, 2015 05:28

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diabeetz posted:

speaking of sugary hangovers...

I have never understood the pull of the fishbowl drinks.

If I wanna get stupidly drunk for no good reason I just load up on the house wine or beer.

# ¿ Apr 29, 2015 00:43

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BARONS CYBER SKULL posted:

Don't put fish or pineapple on pizza, please.

Prawns/shrimp is fine though.

:boom:

This is the truth.

# ¿ May 4, 2015 09:01

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Minarchist posted:

Do they just throw lawn clippings on pizza in Japan or what?

I'm going to take a pretty solid guess and say that it's seaweed. Not sure why the base is black though, maybe ink? Looks like it could be a seafood themed pizza, that would explain the use of ink.

Now for some content:

Apparently KFC are now making their Double Down with a mince patty between them. :barf:

:barf:

A friend of mine had the worlds biggest food-boner for the original Double Down when KFC started selling them in Australia; during university he would literally drive off for 20mins at lunch 2-3 times a week to grab himself two. Dude was still skinny as all hell but loved them. When they stopped selling them he started making his own at the corner shop we both worked: he took two deep fried chicken breasts, slapped some bacon and cheese between them and started eating.

This is the same friend who for his 13th or 14th birthday invited me over to dinner with his family. He was having his special birthday treat: the hedgehog. I wish I had a picture for it but I can't find it. It was a boiled egg, wrapped in a spiced mince shell, which was wrapped in some bacon, which was wrapped in a tenderised steak to form a ball of pure protein product. He called it a hedgehog because it was held together with chopsticks thus it looked like a hedgehog. I don't remember finishing mine let alone getting more than half way through it. He ate all of his, with 3 kinds of sauce.

Gridlocked has a new favorite as of 16:50 on May 4, 2015

# ¿ May 4, 2015 16:46

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BARONS CYBER SKULL posted:

Stuff the crust with Mountain Dew and we have a deal.

# ¿ May 5, 2015 12:11

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Aesop Poprock posted:

Such a hard time choosing between the 90% crust end pieces and the greasy middle ones that flop over and get sauce all over you

it's like eating a sandwich inside out it's retarded

Crust is obviously the right choice every time.

Someone is getting screwed by having those middle pieces.

# ¿ May 8, 2015 08:19

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pandaK posted:

e: actually that picture looks a lot better than what it does in real life. korean style pizza bread always has a greasy sheen, smells like sweet vomit, and tastes like it too.

This looks like a home made garlic twist from Brumby's.

Edit: Hotdog fans: I have never eaten a hotdog that wasn't a) Wendy's (Australian Wendy's) which is quite enjoyable if pricy or b) the classic thin beef/pork sausage on a piece of bread with some sauce/mustard and maybe some onions.

What constitutes a good/real hotdog? I have always been somewhat interested in trying the "chilli dog" which looks like a hotdog with some chilli con carne in the bun.

Gridlocked has a new favorite as of 10:19 on May 26, 2015

# ¿ May 26, 2015 10:12

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I have decided a good hamburger is always preferable to a hot dog.

Totally would some of those dogs though. Sonora is my favourite followed by Memphis and Idaho.

# ¿ May 27, 2015 07:18

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BARONS CYBER SKULL posted:

loving race traitor

Cmon BCC we both know the sausage-in-bread is so superior to a hotdog, it ain't even a hotdog.

Hotdog = lovely weiner
sausage in bread = superior quality sausage

# ¿ May 27, 2015 12:35

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pookel posted:

Like these:

That's just food colouring/squid ink. Looks weird but is fine to eat.

# ¿ May 29, 2015 04:32

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BARONS CYBER SKULL posted:

Your avatar still makes me smile every single time you post.

This, however, does not:

:barf:

Nacho cheese looks like it came from my nose while I had the flu.

# ¿ May 29, 2015 09:54

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p-hop posted:

Finished pizza: TEENAGE MATCHT FREI

Don't sas the TMNT pizza.

It's my new god.

# ¿ May 30, 2015 08:27

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BARONS CYBER SKULL posted:

I'm gonna Pizza Hitler here and say that is disgusting :barf:

:barf:

# ¿ May 31, 2015 13:27

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LITERALLY A BIRD posted:

Pour pre-packaged cake mix onto canned peaches
???
Pretend you cooked something

Disgusting.

# ¿ Jun 2, 2015 06:49

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Murphy Brownback posted:

Those are typically the standard ones, yes. I am aware of the other varieties, but a very common question before birthdays etc is "white or chocolate"?

Disgusting. "White" cake. Can't even say "vanilla" cake.

# ¿ Jun 2, 2015 13:20

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pookel posted:

American wedding cakes require freezing because they are basically this:

What a boring wedding cake. It's like they DON'T want people to eat it.

I am totally getting a 3 tier cake with marble cake, lime and strawberry making up the 3.

Edit: Also those weird stories of people freezing a slice of their wedding cake. Just eat it people it's there to eat. Photos are memories, cake is a food.

# ¿ Jun 3, 2015 03:04

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Wasabi the J posted:

Go full rainbow sherbet: orange strawberry and lime.

All of my yes.

# ¿ Jun 5, 2015 09:13

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BARONS CYBER SKULL posted:

Some home grown NZ Anti-Food porn!

ITS BACK, LIKE BONE CANCER!!!

I think I posed these like 2 months ago with the story of a friend who used to go out of his way at least 3 times a week to have 2-3 for lunch when we were at uni :barf:

:barf:

Nice to see they added loving ham steak and a hash brown to it :barf:

:barf:

# ¿ Jun 10, 2015 07:52

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Tiberius Thyben posted:

Why wouldn't you want a ham steak and hash browns on it? Are you on a diet, or something?

I'm not a huge fan of ham. I eat a large amount of it at Christmas due to the fact my family traditionally gets a big rear end ham on the bone which lasts from two weeks before Christmas till about the start of February. During this time at least 3 dinners a week contain ham, as well as any and all sandwiches being ham. I get hammed out. I only recover from this hump around July when I start eating it in small amounts again.

death .cab for qt posted:

I know these posts seem like a retreading of the previous article's attempt at describing this burger. I want to say, in no uncertain terms, that I went into this with a smug attitude, as if I were going to be enjoying a late night snack while Barons would endure a hardship beyond measure.

This burger has filled me with a sense of dread. There is no other way to describe this experience. I have spent eleven dollars and twenty seven cents to eat a meal that has filled me only with questions about my decision-making skills. I would't recommend this to anyone. My chest throbs with a dull pain, as if Carls Jr. himself is slowly tightening his meaty grip.

I have eaten all the components of the All-American Cheeseburger. The lettuce, tomato, every greasy chip, and every crumb of hot dog or hamburger left in the paper box. The bright red and yellow star still stares at me from the side of the fast-food bag. I recognize its dull, accusing, amused stare. It echoes the same face made by the All-American as I ate it�and the face I gave myself just a moment ago in the mirror, as I willed myself to hold this meal down instead of vomiting it up as soon as I was finished.

I am filled with regret, disdain for grilled meat, and disappointment in all things considered All-American. I am sweating, despite my apartment being a chilly 66 degrees. I am done eating, but I doubt I am anywhere close to being finished enduring this burger.

This is, truly, the All-American experience.

death .cab for qt posted:

Their curly fries are still loving bomb, though. 10/10 would eat these fuckers for every day of my life until I die of All-American related reasons

I feel a large amount of temptation to purchase, eat, picture and describe the experience of purchasing and devouring the Australian Double Down (assuming we have them currently) in an attempt to mirror my old mate from Uni so that you all my share in the experience.

# ¿ Jun 10, 2015 08:03

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Turfahurf posted:

I work at a KFC and can confirm that Double Downs are gross and horrible. They had one with grilled chicken when they first came out that was actually pretty drat healthy for fast food, to their credit. We haven't carried them at my store for like 3 years, other places might still have them, idk.

We just had the normal one with cheese, bacon, and sauce here in America though. Those Aussie ones are crazy.

*NZ ones.

Though I wouldn't be surprised if they appear here soon :v:

:v:

I just checked KFCs website and they don't have them listed as available in Australia.

# ¿ Jun 10, 2015 08:07

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I remember the having chips with grated cheese and BBQ sauce was all the rage in high school. I still sneaky make it for myself if I have some left over chips from fish and chips.

I guess it's like Australian poutine?

# ¿ Jun 10, 2015 08:27

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slingshot effect posted:

Nah. The closet Australia has to poutine is going to the nearest cornershop and giving the smiling Chinese bloke behind the greasy bain marie five bucks to fill a cardboard box of hot chips with as much dark brown mystery gravy as the box can handle without losing its structural integrity.

Drink pairing choice: a slightly lukewarm can of Pasito.

I used to work in a cornershop and we didn't fill your cardboard box with mystery gravy.

a) The gravy was premixed Gravox combined with some chicken fat from roasting our chickens for the Chicken and Chips meal deal.

b) You got ONE ladle of gravy per 30c and that wasn't enough to destroy the box. We were super stringent on our gravy/sauce rules.

God I miss those days sometimes. It was a menial stupid job but it was fun; also I got to eat everything at cost :v:

:v:

gently caress yeah have myself some chips and a pie from our local bakers every shift for half price. And I could buy cartons of Coke for cost as well.

# ¿ Jun 10, 2015 16:09

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Roger Craig posted:

Japanese style hot dog pizza coming to a pizza hut near you

http://www.bloomberg.com/news/articles/2015-06-10/pizza-hut-debuts-hot-dog-pizza-in-push-to-reignite-sales-growth

Replace "hot dogs" with real sausage rolls and MAAAAYBE they have a "I'll try it once" from me.

# ¿ Jun 11, 2015 01:42

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I had one of these last night:

Dominos Australia's new Pulled Beef pizzas. This was the Spicy Harissa variant. It tasted ok, better then their normal chili beef or meat lovers honestly, though my local store put about 1/4th of the beef on one slice out of six; also it was about two bucks more then the normal range for roughly the same amount of pizza. Made for a nice slice but 2 had barely any.

12 hours later. My stomach is making gurgling sounds and hurting a bit thus I am waiting patiently for the bathroom to be free. About the same as a normal Domino's chili beef pizza.

Verdict:

7 Pizza :hitler:

:hitler:

's out of 10 Pizza :hitler:

:hitler:

's

Aftermath Verdict:

About the same.

# ¿ Jun 15, 2015 00:30

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left_unattended posted:

Why, goddamnit?!

Australian version:

Meat Pies!

# ¿ Jun 21, 2015 06:02

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drrockso20 posted:

please spoiler that kind of stuff, really don't like seeing that sort of thing, even in a thread like this(especially Balut)

:frogout:

what do you think this is? tumblr?

One day I will do a trip report on some Dominos and/or KFC gimmick meal for the thread. One day.

# ¿ Jun 24, 2015 15:35

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NotAnArtist posted:

Probably fries.

I mean chips.

It's called a chip butty.

Relevant:

https://www.youtube.com/watch?v=TJxGi8bizEg

Edit: Bah it won't link right, skip to 1:58

# ¿ Jun 25, 2015 15:32

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BARONS CYBER SKULL posted:

Americans complain about dry sandwiches but refuse to butter the bread first it's LIKE I'M LIVING IN A CUCKOO CLOCK!

Also in NZ we call both chips (fries) and chips (crisps) "Chips"

When I make sandwiches at home I don't butter my bread either. But usualy I'm having something like ham and mustard or roast meat and mustard or avacardo.

ACES CURE PLANES posted:

Trip Report

I will admit my food sin of buying Dominos Ranch Dressing, the stuff for dipping their chicken nuggets in, and spreading it on my thing crust meatlovers pizza. Tastes so good.

# ¿ Jun 26, 2015 01:13

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Fo3 posted:

No it doesn't. Here in Australia we have similar oil added spreadable butters. Western star (local brand), Lurpak (euro brand), a couple of other Euro brands plus even some local brands that use olive oil instead of vegetable oil.
But we also have "Mainland" brand from NZ, spreadable butter with no added oil, just glorious salt. It is superior and I can taste the difference compared to the premium import euro brands that have oil added.

Same, I use butter even though it's way more expensive, it's worth it. I would cry if I couldn't get Mainland spreadable butter even though it's $6 for 375g compared to margarine which is $2.

I use some Sunsomething product that is called "Buttery taste'. It's margarine but tastes like butter, which is nice cause I love butter the the marge has less fats, I think more salt though.

# ¿ Jun 29, 2015 01:05

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cash crab posted:

This upsets me a lot

Same. It makes me ill.

# ¿ Jun 30, 2015 12:15

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cash crab posted:

This made me laugh for some reason

anyway:

Putting Spaghetti Bolognese in a taco with some lovely orange cheese on top isn't genius random woman on the internet.

cash crab posted:

What the gently caress is a DLT

https://www.youtube.com/watch?v=UTSdUOC8Kac

Jason Alexander why!?

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# ¿ Jul 1, 2015 15:21

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# ¿ Apr 24, 2024 15:52

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BARONS CYBER SKULL posted:

As an Australian I am used to seeing sausage-on-a-slice-of-bread.

This isn't that. This is depressing. I'd rather eat a Doobies dog.

# ¿ Jul 4, 2015 14:11

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