Anti-Food Porn Thread: Seems Saggy Not Saggy A Bit Saggy Ball

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Thanks to this thread, I automatically assume "Frozen period blood and strawberry ice treat".

# ¿ Apr 7, 2015 20:53

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# ¿ Apr 24, 2024 15:26

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death .cab for qt posted:

If we're talking drinks with extreme garnish, my friend and I drunkenly concocted a chocolate-rumchata martini with a little extra garnish

garnish with an entire cosmic brownie

Rumchata is amazing, I need to get some more. Usually just drink it straight, though, and not with a brownie float...

# ¿ Apr 29, 2015 06:26

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Aesop Poprock posted:

Kudzu looks really pretty to me which is a shame since it's so damaging. A lot of the south in my memories is comprised of trails and mountains just covered in it

It reminds me of scenery from an 80s medieval fantasy movie

# ¿ May 4, 2015 05:31

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Not My Leg posted:

A pizza fit for a Pizza Hitler.

So that's what the ovens were for

# ¿ May 5, 2015 23:34

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Desperado Bones posted:

I'm glad to live in a country where we are obsessed with spicy things* Can't wait for the day we invent Coca-cola with habanero or some weird stuff like that.

I want this to happen please. Go call someone in government!

# ¿ May 9, 2015 07:22

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Yeah that watermelon pizza looks like kind of a fun idea to take to a party or whatever

C.P.A.N. posted:

Would

# ¿ May 10, 2015 05:26

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PubicMice posted:

Yeah that actually looks like it might be good, depending on what it's made of. Some kind of carbonara? I see mushrooms, a white sauce and bacon or pancetta maybe?

quote:

This is funny, would.

# ¿ May 12, 2015 05:42

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Would, most def

# ¿ May 13, 2015 06:06

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BARONS CYBER SKULL posted:

Don't test me son, I have been to the pizza dimension

How does this work though, how do they not melt instantly even if added post-baking

# ¿ May 13, 2015 06:50

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I really want to try that now

# ¿ May 13, 2015 20:06

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theironjef posted:

I thought it was hilarious, but I figured the next guy was gonna freak out, so I told the store manager, and he angrily handed me another cup while saying "Yeah, there's bees in there! Bees everywhere, you can't get bees out!"

lol what?

Did they reboot Seinfeld or something, because this sounds like a plot

# ¿ May 13, 2015 23:46

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Bobby Digital posted:

Use garlic bread.

brb going to die

# ¿ May 16, 2015 08:27

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OctoberBlues posted:

I find them amusing, but I have fairly low standards. I could watch the LA Beast eat disgusting crap all day long..

That is because LA Beast rules

# ¿ May 19, 2015 00:28

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ACES CURE PLANES posted:

I can't take my eyes off of the Black Blood steak. Deeply unsettling doesn't even begin to describe it.

Fresh placenta with squid ink, over a bed of asparagus

# ¿ May 21, 2015 05:16

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Rah! posted:

What, just, no, why

# ¿ May 22, 2015 17:32

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SystemLogoff posted:

I think this may be the worst idea for rice pudding.

I... Don't know how to feel about this. I kind of want to try this. I think it might work.

... maybe?

# ¿ May 23, 2015 20:45

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Scathach posted:

It's still called canning even when you use jars.

Maybe ugly food needs to be in opaque containers.

Covered like those eating ortolan bunting, hiding their shame from God

# ¿ May 31, 2015 05:13

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frenchnewwave posted:

Person on FB was so proud of her "DH" making this for dinner. I'm sure it tasted fine but did not photograph well.

Dead Husband?

# ¿ Jun 8, 2015 00:12

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death .cab for qt posted:

It's 3 ingredients and fairly easy to make.

Hardest part is the fries. You want them crispy, not soggy. I usually just bake pre-cut fries instead of futzing with frying.

You want your gravy to be hot and ready once the fries are done. Homemade duck gravy will be phenomenal, but packaged turkey gravy can work in a pinch, as long as it's gravy you already know you like.

Finally, cheese curds. No pussyfooting around this one. You need real, squeaky, quality curds. You can usually find them in chain grocery stores, but the best I've found them wad actually from a butcher who sold cheeses as well. Those fuckers squeaked.

Pout hot gravy over freshly cooked fried, and top with cold cheese curds. You want them chilled, not warmed. Eat happily and heartily, but remember: the Quebecois are not forgiven the sin of being Quebecois just because they have poutine

I've never had luck with supermarket curds in god's chosen country of the USA, but the ones from Tillamook cheese factory in Oregon are squeaky as hell and delicious

I had poutine from the vancouver zoo when I went, it was okay

e. nevermind it was the aquarium

# ¿ Jun 10, 2015 09:05

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ErIog posted:

A hot dog and a sausage are not the same thing so the meme doesn't apply.

Also, don't you mean "yo dog...?"

Totally going to open up a dog-in-sausage stand now and call it Yo Dogs

That does look good though and would, totally

# ¿ Jun 11, 2015 16:42

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pentyne posted:

(a prepaid cellphone that Guy Fieri texts recipes to while high on whippets)

This is too long for a username isnt it

# ¿ Jun 20, 2015 03:30

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I wish I could get a meat pie in the northwestern USA, I had some in Sydney and fell in love, from some food cart at the end of the bridge across Sydney harbor

# ¿ Jun 22, 2015 05:33

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Tiggum posted:

That's still not an Australian-style meat pie though. Not just the shape, the filling looks way too dry - and are those vegetables of some kind? This is what they're supposed to be like:

(although it is not necessary to draw a picture of Australia on top with the sauce)

This literally made my mouth water irl, I want to destroy this

PubicMice posted:

I dunno, I think this concept almost could kind of maybe work; declaring a solid "might"

# ¿ Jun 23, 2015 08:59

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Rah! posted:

The rest of this post is weird enough, but this is nuts

# ¿ Jun 23, 2015 22:36

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Plinkey posted:

Heat it up and it's super creamy tomato soup!

e: In the microwave of course.

Ughhhhhh

# ¿ Jun 30, 2015 05:45

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Rollersnake posted:

I wish so badly I had taken a picture of it, but once the cafeteria at the hospital I work at made something they called "Kenya stew." It was a bland, watery version of that African chicken and peanut stew topped with:

sliced raw red bell pepper
crushed salted peanuts
chopped hard-boiled egg
dried coconut (sweetened, of course)
about 1/3 of a bunch of cilantro, just left on the stem and not cut at all
frozen chopped peaches�as in, not thawed

It's the most hilariously incomprehensible food I've ever seen intentionally made. African food as interpreted by thrifty white space aliens.

Peaches? I mean the rest kind of might work, maybe, but peaches?

# ¿ Jun 30, 2015 08:07

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Pomp posted:

and for the lady, ogre testicle over partially digested multigrain nutrition bar, with a cilantro / dog food jello

# ¿ Jul 2, 2015 06:46

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Samizdata posted:

And what to drink with that, sir?

# ¿ Jul 2, 2015 07:20

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freelop posted:

I love curries, on one occasion during uni though I decided to get one from the local indian owned chippie.

The oil was actually washing any curry off the naan bread I was dipping into it so I decided to tip some of the oil away into my doom room sink

What in the gently caress

Maybe I'm getting the wrong curry but usually the not oil to oil ratio on the curries I get is slightly different than this

# ¿ Jul 3, 2015 08:46

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freelop posted:

It is far in excess of the amount of oil I've ever had with any other curries.
Dishes are often oily but usually it gathers in little pools on the surface rather than making a complete layer.

Right yeah like there's a very decent indian place I go to semi regularly and their curries do have some noticeable oil but drat, looking like the Deepwater Horizon spill in that bowl

# ¿ Jul 3, 2015 10:02

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subpar anachronism posted:

is this an oreo quickbread?
also bowl full of miscellaneous white cubes. these are not cheese or tofu.

# ¿ Jul 6, 2015 02:30

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GOTTA STAY FAI posted:

Hello new desktop background

Take a pizza, leave a pizza.

No ring, 0/10

# ¿ Jul 9, 2015 18:12

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Humboldt Squid posted:

My name is a grilling word.

# ¿ Jul 10, 2015 06:51

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Really ugly almond chicken?

The chinese place near me makes almond chicken that looks like that, kind of, only it actually looks like chicken breasts with almond.

[it's also fuckin delicious]

# ¿ Jul 11, 2015 08:15