|
Make a nice caesar salad with homemade dressing and croutons. It's easy, way delicious, and you can make it all a day ahead and toss at dinner. I like this recipe, the dressing is pretty drat delicious http://www.seriouseats.com/2013/10/ask-the-food-lab-caesar-salad-recipe.html Also how about some fruit salad or something? Everything you're making seems pretty heavy. A citrus salad can be a little fancier and is really pretty, just peel and slice some oranges, pink grapefruit, and blood oranges, then top with a honey and cinnamon syrup and pomegranate seeds. Really pretty and easy, can make it a day ahead as well. As for us, we don't really do anything for Easter. So it'll probably be a pitcher of bloodies, some smoked salmon, bagels and fixings, maybe a ham or some kind of breakfasty thing, and some polish sausage because my grandma always used to make polish sausage on Easter and it's just a thing I need now.
|
#
¿
Mar 31, 2015 08:37
|
|
|
|
| # ¿ Apr 29, 2024 00:56 |
|
|
mindphlux posted:apparently my parents completely ruined this potentially great eating occasion for me. My family was the same way, Easter wasn't really a food thing. We'd go to my grandparent's place, but they were terrible cooks so we'd have cold ham and green cake made with pistachio pudding mix. When I was older we'd go out to a brunch buffet somewhere. That's about it. You're not the only one.
|
|
#
¿
Apr 3, 2015 20:52
|
|