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I like to toss them in a small amount of canola or other high heat oil, salt them, and throw them in the oven at 425F on a cooling rack set on a baking pan that is filled with water. The water prevents the drippings from smoking. I don't dress mine until they're finished, because I like crunchy skin. Frank's or any other thin hot sauce mixed with melted butter works.
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May 13, 2015 02:29
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| # ¿ Apr 24, 2024 19:43 |
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