|
Would You Like A Michelada This poll is closed. |
|||
|---|---|---|---|
| Yes Please! |
|
29 | 35.37% |
| Of Course! |
|
7 | 8.54% |
| Goku |
|
33 | 40.24% |
| Its 5 o'clock somewhere! |
|
13 | 15.85% |
| Total: | 82 votes | ||
|
Had to cancel my lada plans because of work and donating blood--maybe they'll let me sub it out for the juice (haha I tease)
|
#
?
May 23, 2015 00:38
|
|
|
|
| # ? Apr 25, 2024 20:54 |
|
|
fyodor posted:abhorrent seems a little strong. this is a friendly michi zone. I cannot abide flat beer in my michis, this will not stand, this transgression will not stand, man
|
|
#
?
May 23, 2015 00:59
|
|
|
AHAHAHAHAHAH HHAHAH HTHIS IS loving HILARIOUS; M AHAHA MY AHAH MHY GOD THIS AHAHAH AIS SO loving FUNNY AHAHAJSJUSESJSUS JESUS SCHRIST MAKE IT SOTP loving \GOLD MATE (USER WAS PUT ON PROBATION FOR THIS POST)
|
|
#
?
May 23, 2015 09:08
|
|
|
But Not Tonight posted:I cannot abide flat beer in my michis, this will not stand, this transgression will not stand, man Oh I agree flat is terrible, but when you're chilling out with the boys, having a good time, maybe watching Los Doyers play some division leading quality ball, it is much more efficient to just make one big pitcher than constantly be making to order, ya know! I've been going 1 cup clamato to each tallboy of beer, but I think maybe cutting down would improve taste since it might be a little overpowering?
|
|
#
?
May 23, 2015 18:21
|
|
|
mindphlux posted:AHAHAHAHAHAH HHAHAH HTHIS IS loving HILARIOUS; M AHAHA MY AHAH MHY GOD THIS AHAHAH AIS SO loving FUNNY AHAHAJSJUSESJSUS JESUS SCHRIST MAKE IT SOTP loving \GOLD MATE I'm really glad you are enjoying my thread so much (:
|
|
#
?
May 23, 2015 18:22
|
|
|
Nooner posted:Oh I agree flat is terrible, but when you're chilling out with the boys, having a good time, maybe watching Los Doyers play some division leading quality ball, it is much more efficient to just make one big pitcher than constantly be making to order, ya know! 8 oz of clamato to 16 oz of beer is way too much. "Making them to order" consists of pouring a beer in a mug, then topping off with a splash or two of tomato and then seasoning, your laziness is unacceptable!!
|
|
#
?
May 23, 2015 18:50
|
|
|
Thread reminded me I picked up a couple big bottles of Corona and Maggi jugo at the latin market a couple of weeks ago when I was there for salsa verde ingredients. I think I'll enjoy some micheladas this afternoon. Thanks, thread.
|
|
#
?
May 23, 2015 18:58
|
|
|
Probate mindphlux to add a little Latin kick to this thread!
|
|
#
?
May 24, 2015 00:30
|
|
|
But Not Tonight posted:8 oz of clamato to 16 oz of beer is way too much. "Making them to order" consists of pouring a beer in a mug, then topping off with a splash or two of tomato and then seasoning, your laziness is unacceptable!! I use tallboys so it is 8oz to 24oz beer, but next time I make one I'm trying it your way sounds like a whole new ballgame from how I've always had them before! Also I used fresh squeezed limes and went a little heavier on lime or today's and hot drat is it good, the effort of fresh squeezing them is worth it!
|
|
#
?
May 24, 2015 01:42
|
|
|
Woops, thought it was 16 oz for some reason. I don't know why I said 3:1 ratio when I don't make them that way, you just seemed really hung up on having a lot of clamato in your beer so I tossed that out there to make it easier for you. Fresh squeezed limes are the way to go, rim your mug with them and salt it up for even better tastes.
|
|
#
?
May 24, 2015 12:34
|
|
|
But Not Tonight posted:rim your mug with them and salt it up for even better tastes. What kind of amateur hour bullshit do you take me for, of course rim the glass with lime juice and salt/spice! I will definitely try going way lighter on clamato on next batch, I'm sure will also be delicious since you can't go wrong with modelo especial
|
|
#
?
May 24, 2015 15:35
|
|
|
goons im drinking micheladas right now to honor the troops
|
|
#
?
May 25, 2015 18:27
|
|
|
Kick start your michelada by adding a shot of tequila to it and turn it in to a vampiro. Also, try mixing rimming salt and tajin together for your rim.
|
|
#
?
May 26, 2015 05:49
|
|
|
Nooner posted:Also I used fresh squeezed limes and went a little heavier on lime or today's and hot drat is it good, the effort of fresh squeezing them is worth it! 'Atta boy!!
|
|
#
?
May 26, 2015 16:49
|
|
|
ada shatan posted:Kick start your michelada by adding a shot of tequila to it and turn it in to a vampiro. Also, try mixing rimming salt and tajin together for your rim. 
|
|
#
?
May 26, 2015 17:05
|
|
|
I'm of the opinion that, the hotter the weather gets, the better your lada tastes. Today would have been perfect for one in sunny new york!
|
|
#
?
May 27, 2015 05:50
|
|
|
cementsocks posted:I'm of the opinion that, the hotter the weather gets, the better your lada tastes. Today would have been perfect for one in sunny new york! Oh without a doubt the final "secret" ingredient for the perfect michi is sunshine and good vibes 
|
|
#
?
May 27, 2015 20:00
|
|
|
the weather is heating up perfect time to share a michi with friends and lovers.
|
|
#
?
May 28, 2015 14:47
|
|
|
When I was still in foodservice, that was my favorite thing to do when working days. Myself and a few of the cooks would go next door to the ostioneria and get us a bunch of michis and bunch of ostiones around 2-3 p.m. during Texas summers and get drunk as heck and slam those little bivalves down.
|
|
#
?
May 29, 2015 16:38
|
|
|
Just checking in because I love micheladas, I don't really do the clam juice mainly because right now I don't live in a civilized society. Long story short, I gather up all the brown umami sauces that just about every culture provides and dump it into my beer with some homemade hot sauce and lime juice, a healthy crack of salt and some pepper. Here's what goes into mine: Oyster sauce Soy Sauce Fish Sauce Worchestershire Sauce Spicy Maggi It's a great way to jazz up lovely beer. Welp I'm going to the grocery store to get some beer.
|
|
#
?
May 29, 2015 17:15
|
|
|
Picked up a bottle of clamato. Don't let me down, thread. This sounds awful in every way and I am trying it despite my reservations.
|
|
#
?
May 31, 2015 15:05
|
|
|
Butch Cassidy posted:Picked up a bottle of clamato. Don't let me down, thread. This sounds awful in every way and I am trying it despite my reservations. Trust in the clamato it sounds strange before you try it but it turns out it is really good. Especially when you add cerveza, lime, salt, Worcestershire, and hot sauce 
|
|
#
?
May 31, 2015 15:27
|
|
|
It wasn't bad. But nothing I would drink again while sober.
|
|
#
?
May 31, 2015 16:31
|
|
|
Butch Cassidy posted:It wasn't bad. But nothing I would drink again while sober. huh, sorry but I think you did it wrong 
|
|
#
?
Jun 1, 2015 17:09
|
|
|
ada shatan posted:Kick start your michelada by adding a shot of tequila to it and turn it in to a vampiro. Also, try mixing rimming salt and tajin together for your rim. Thess are amazing. The super shady bar version is to order a beer, a bloody mary, and an empty glass. I could not get the bartender's head wrapped around what I wanted so I had to show him.
|
|
#
?
Jun 2, 2015 01:00
|
|
|
Butch Cassidy posted:It wasn't bad. But nothing I would drink again while sober. Give a michelada cubana a try. No tomato juice/clamato. That's my go to.
|
|
#
?
Jun 2, 2015 01:46
|
|
|
Eat This Glob posted:Give a michelada cubana a try. No tomato juice/clamato. That's my go to. So just beer/lime/hot sauce/Worcestershire?
|
|
#
?
Jun 2, 2015 01:59
|
|
|
Nooner posted:So just beer/lime/hot sauce/Worcestershire? And Maggi Jugo (available at any hispanic market) or soy sauce, yeah. Lime with salt and cayanne rimmed glass.
|
|
#
?
Jun 2, 2015 18:37
|
|
|
Eat This Glob posted:And Maggi Jugo (available at any hispanic market) or soy sauce, yeah. Lime with salt and cayanne rimmed glass. Yeah, this is how we usually do them. Except I rarely use a glass, just dump a spoon full into the can.
|
|
#
?
Jun 2, 2015 18:49
|
|
|
I've never heard of the maggi jugo i will look into it. in the mean time, I need a new juicer cause I hate the current one I have. I was looking at those squeeze ones, but then saw this for even cheaper!: http://www.amazon.com/Black-Decker-CJ625-30-Watt-34-Ounce/dp/B001EU9VSM/ref=sr_1_1?ie=UTF8&qid=1433272355&sr=8-1&keywords=citrus+juicer what do you guys think, anyone more knowledgeable that can tell me whether this would be better or worse?
|
|
#
?
Jun 2, 2015 20:15
|
|
|
Nooner posted:I've never heard of the maggi jugo i will look into it. i think it's helpful that amazon offers a button to order 4 juicers at a time
|
|
#
?
Jun 2, 2015 20:27
|
|
|
You can buy Hispanics at a market?
|
|
#
?
Jun 2, 2015 23:47
|
|
|
fyodor posted:i think it's helpful that amazon offers a button to order 4 juicers at a time I dont think someone quiet understands how much michi' action is going down at the Nooner Residence!!
|
|
#
?
Jun 2, 2015 23:48
|
|
|
Sounds like a great drink OP!
|
|
#
?
Jun 8, 2015 17:46
|
|
|
we're getting the tropical remnants of a hurricane here in southern california so you know what that means: it's michi o'clock
|
|
#
?
Jun 9, 2015 23:27
|
|
|
THESE ARE loving GREAT NECRONOMICON LEVEL DEATH THROES POST BUMPS, KEEP 'EM COMING CREW, THREAD IS GONNA MAKE IT FOR SURE, YALL ARE THE loving BEES KNEES OF GBS
|
|
#
?
Jun 10, 2015 05:44
|
|
|
mindphlux posted:THESE ARE loving GREAT NECRONOMICON LEVEL DEATH THROES POST BUMPS, KEEP 'EM COMING CREW, THREAD IS GONNA MAKE IT FOR SURE, YALL ARE THE loving BEES KNEES OF GBS you seem upset have you even tried a michelada yet?
|
|
#
?
Jun 10, 2015 16:12
|
|
|
if you are too tired from your 18 hour shift as a line cook you can pick up one of these at the store:
|
|
#
?
Jun 10, 2015 16:14
|
|
|
I've been enjoying several michelada's on my roof with my roommate lately, they're very nice.
|
|
#
?
Jun 10, 2015 16:20
|
|
|
|
| # ? Apr 25, 2024 20:54 |
|
|
fyodor posted:if you are too tired from your 18 hour shift as a line cook you can pick up one of these at the store: This looks interesting I'll have to check it out!
|
|
#
?
Jun 10, 2015 19:26
|
|
