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Would You Like A Michelada This poll is closed. |
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| Yes Please! |
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29 | 35.37% |
| Of Course! |
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7 | 8.54% |
| Goku |
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33 | 40.24% |
| Its 5 o'clock somewhere! |
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13 | 15.85% |
| Total: | 82 votes | ||
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proof of concept posted:why can't we all be michelamigos proof of concept? maybe you should find the concept of humor lol owned
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Jun 16, 2015 19:52
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Fetus Tree posted:Wipe your rear end with some of the pages, reduce the waste in a pan, and then add 1 tbsp to the michelada for a bit of that middle-east musk LMAO (licking michis all ofternoon)
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Jun 16, 2015 19:52
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ugh this thread was so chill before certain dissenters had to come in and ruin the caribbean vibe
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Jun 16, 2015 19:53
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double-fisting michis aint nobody gonna get me down
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Jun 16, 2015 19:54
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fyodor posted:double-fisting michis aint nobody gonna get me down Heck yeah brotha! I'm planning to mix some up before the big game tonight -- Go The Warriors!!
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Jun 16, 2015 19:55
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Libelous Slander posted:proof of concept? maybe you should find the concept of humor lol owned maybe I should buy that joke book! 
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Jun 16, 2015 19:55
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Nooner posted:Heck yeah brotha! go los cavalieros
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Jun 16, 2015 19:56
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Fetus Tree posted:go los cavalieros Think LeBron gonna show everyone his dick again? LOL
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Jun 16, 2015 20:00
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Nooner posted:Think LeBron gonna show everyone his dick again? LOL reminded me to ask how michi flavour compares to caesar taste. Mostly asking cuz this bad boy is looking for a drink to sneak a little pickle pickle in
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Jun 16, 2015 20:01
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social vegan posted:reminded me to ask how michi flavour compares to caesar taste. Mostly asking cuz this bad boy is looking for a drink to sneak a little pickle pickle in Michi just a Caesar with a "latin" kick since it uses limejuice instead of horseyradish -- I bet a dab of vinegar from pickle would complement it well though
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Jun 16, 2015 20:05
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this thread is cool and good because it just goes to show that you can make your michi in whatever style really represents you, and it will still be good (and cool!)!
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Jun 16, 2015 20:08
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A person's michi is like their fingerprint if you think about it, no two are the same
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Jun 16, 2015 20:48
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The Midniter posted:this thread is cool and good because it just goes to show that you can make your michi in whatever style really represents you, and it will still be good (and cool!)! proof of concept posted:A person's michi is like their fingerprint if you think about it, no two are the same Man, who says things dont get pretty deep in the Michelada thread?
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Jun 16, 2015 20:54
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in some latin cultures finding one's michelada recipe marks the beginning of adulthood
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Jun 16, 2015 20:56
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The Midniter posted:this thread is cool and good because it just goes to show that you can make your michi in whatever style really represents you, and it will still be good (and cool!)! I don't think you understand the mistake you're making here
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Jun 17, 2015 06:10
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mindphlux posted:AHAHAHAHAHAH HHAHAH HTHIS IS loving HILARIOUS; M AHAHA MY AHAH MHY GOD THIS AHAHAH AIS SO loving FUNNY AHAHAJSJUSESJSUS JESUS SCHRIST MAKE IT SOTP loving \GOLD MATE mindphlux posted:I don't think you understand the mistake you're making here he seems to be doing better than you ITT
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Jun 17, 2015 06:15
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boss isnt going to be in today so i had some beef jerky and a michi disguised in my coffee mug for breakfast today 8)
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Jun 17, 2015 17:36
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You have a problem nooner
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Jun 18, 2015 02:08
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only problem is that im sitting in a boring office doing boring work when I should be kicking back on the beach with a michi!
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Jun 19, 2015 16:51
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i am posting this from the beach while i enjoy a delicious refreshing michi. nooner you are here with me in spirit bud!
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Jun 19, 2015 17:05
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anybody have some hot new michi tales from the weekend? I didnt personally drink any, but I did buy THIS  so youd better believe there will be some poolside michi's coming up this summer!!! 
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Jun 22, 2015 17:04
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bunnielab posted:You guys who hate Micheladas should really try a non tomato one. crossposting this I didn't know non-tomato michis even existed but this sounds pretty refreshing!!
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Jun 29, 2015 17:10
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i'm scared that nooner will come back and there will be poolside michi's
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Jun 29, 2015 17:26
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One time I drink like 100 micheladas that were extra extra extra spicy and used almost the whole bottle of tobasco sauce and the next day when I took a poop it hurt real bad and smelled like tobasco sauce too
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Jun 29, 2015 17:46
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grandpas drunk posted:One time I drink like 100 micheladas that were extra extra extra spicy and used almost the whole bottle of tobasco sauce and the next day when I took a poop it hurt real bad and smelled like tobasco sauce too that doesn't sound very relaxing ): were you in the shade at least?
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Jun 30, 2015 16:47
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I was in one of those plastic deals at the state fair it was baking me alive while I made my stew
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Jul 1, 2015 18:48
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Afterwards I went and looked at the trains
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Jul 1, 2015 18:49
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I'm so happy that this is an ultrathread now
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Jul 2, 2015 00:17
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I'm going to drink 1 ... 2. ..3 ... 4. ... 5 ... 6 ...7 ....8 ... 9.... 10 micheladas today to celebrate the 10th of July!!!!
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Jul 10, 2015 21:31
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Had a 4oz taste of this stuff at a beer fest a couple weeks ago:  Going to try making a michi with it. Will report back if my local beer shop has it.
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Jul 22, 2015 01:44
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Sorry I was gone do long guus, was doing some serious time in kitty jail because a certain administrator who shall not be named has no sense of humor! Anyways I hope you've all been doing great and living up that michi life! Argyle posted:Had a 4oz taste of this stuff at a beer fest a couple weeks ago: This sounds really good and I'm awaiting a trip report! I love sculpin and pretty much everything from ballast point but I've never seen the habenero one around. is it only sold in SD or something? I'm just in LA so seems like it should be here
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Jul 23, 2015 15:35
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After trying different small amounts of different liquors in the Michi, Rum, Mezcal, Whiskey as additions, i decided it doesn't matter, the other flavors are so bold it gets washed out. I still add some to increase the alcohol content though. Kinda addicted to these. Love that Clamato. You really can add practically anything.
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Jul 23, 2015 20:05
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Comb Your Beard posted:After trying different small amounts of different liquors in the Michi, Rum, Mezcal, Whiskey as additions, i decided it doesn't matter, the other flavors are so bold it gets washed out. I still add some to increase the alcohol content though. Thanks for doing the important work. I imagine a spiced rum may be a bad choice but I think I may try it and add to the thread in this way. Perhaps it will be fantastic. It won't, but... perhaps.
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Jul 24, 2015 01:04
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whooooboy i am hungover and sunburnt as gently caress after this weekends escapades. cant wait to get home and nurse a michi or two while watching some baseball!
Nooner fucked around with this message at 19:57 on Jul 27, 2015 |
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Jul 27, 2015 19:53
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taco tuesday at la casa del fyodor and you know what that means: michiladas and plenty of em! ay caramba!
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Jul 28, 2015 23:56
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It's another beautiful michelada Monday! I'm grilling some steaks and enjoying a cool tasty michi, its a little warm here in The Valley but now thing I can't handle!
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Aug 4, 2015 01:09
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OH boy guys!! Im going to Santa Barbra tomorrow with some friends for ~*~*~*FIIEEEEEEESSSSSSTTTAAAAAAAAAA!!!!!!!!*~*~*~ I cant wait to eat a bucnh of mexican food and drink a ton of micheladas while i wear my sombrero! AYYYYYYIAIAIAIAIAIAIAIAIAIAI!!!!!!
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Aug 7, 2015 23:33
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This thread is being consumed by acid if u dont tell someone ur in love with them in the next 5 minutes u will become a ant (USER WAS PUT ON PROBATION FOR THIS POST)
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Aug 8, 2015 17:51
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I love... My MICHELADAS! I had one for the first time (finally) a couple weeks ago there's a mexican place that has a little michi menu and it was tasty not too briny chills out the taste with a beer good way to wash down those tacos (mexican folded tortilla with filling). Also had that street corn on the cob stufff mmmhmm.
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Aug 12, 2015 03:34
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My michelada is done with whatever bloody mary mix you prefer, fresh squeezed lime juice, Old Bay to taste, and Corona. I want to get into Tajin as well, for rimming the glass, but haven't had the opportunity. I just spent a week drinking two of these a night. It was a good week.
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Aug 12, 2015 18:56
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