I didn't bail the french out of ww2 to use their cooking terms

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The Something Awful Forums > Discussion > Goons with Spoons > I didn't bail the french out of ww2 to use their cooking terms

Jesus Christ: Jun 1, 2000; mods if you can make this my avatar I will gladly pay 10bux to the coffers

we already call it 'puddling' which is kind of a nice rustic southern sounding term

# ¿ Jun 30, 2015 16:53

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# ¿ Apr 25, 2024 10:36

Jesus Christ: Jun 1, 2000; mods if you can make this my avatar I will gladly pay 10bux to the coffers

I hope I'm not the only person that eats my jerky raw while I'm dehydrating it but after I've marinated it 'cause holy gently caress it's so good in that transitional state

# ¿ Jun 30, 2015 17:27

Jesus Christ: Jun 1, 2000; mods if you can make this my avatar I will gladly pay 10bux to the coffers

MasterFugu posted:

what marinade are you using?

Usually do half soy sauce, half Worcestershire sauce, with minced habaneros and serranos, minced garlic, black pepper, and other poo poo based on what I have around.

# ¿ Jun 30, 2015 18:16

The Something Awful Forums > Discussion > Goons with Spoons > I didn't bail the french out of ww2 to use their cooking terms