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Do you all have any good go to tempeh recipes? It seems like the majority of stuff I found on the net is all just buffalo tempeh. I saw on the last page TC posted a teriyaki tempeh recipe which i'm going to make hopefully tonight!
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Feb 23, 2020 20:26
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| # ? Apr 27, 2024 03:50 |
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Cut into small flattish pieces and add to your favourite stir fry.
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Feb 23, 2020 22:12
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AnimeIsTrash posted:Do you all have any good go to tempeh recipes? It seems like the majority of stuff I found on the net is all just buffalo tempeh. I saw on the last page TC posted a teriyaki tempeh recipe which i'm going to make hopefully tonight! If you can get your hands on The Book of Tempeh by William Shurtleff and Akiko Aoyagi, it has lots of great recipes. Here are some other places to start: https://whattocooktoday.com/tempeh-stew-gulai-tempeh.html https://whattocooktoday.com/sambal-goreng-tempeh.html https://dailycookingquest.com/tempeh-mendoan-deep-fried-tempeh-with-spiced-batter.html or https://dailycookingquest.com/mendol-tempe-deep-fried-spicy-soy-bean-cake.html Gado gado (there are dozens of recipes online) https://dailycookingquest.com/tempe-tumis-cabe-gendot-tempeh-stir-fry-with-habanero.html https://dailycookingquest.com/terik-tahu-dan-tempeh-tofu-and-tempeh-stew-in-coconut-milk.html http://realfoodtastesgood.com/2010/05/17/malaysian-rempeh-tempeh/ The Lotus and the Artichoke: Malaysia cookbook that I link in the OP also has some tempeh recipes.
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Feb 24, 2020 02:39
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People tend to think I'm an evil monster when I post this but... I love to put Accent on my vegan meals. It's like pretending that my food has protein and nutritional value, even though I know it does not. edit: I take b12 and multivitamins because I know that a vegan diet is insufficient for human survival, although I know that it is wrong to kill animals and living things so that I can survive. All the pain and suffering that those poor grains, corn, and bean crops go through... it makes me cry. James Smith fucked around with this message at 03:19 on Feb 24, 2020 |
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Feb 24, 2020 03:16
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James Smith posted:People tend to think I'm an evil monster when I post this but... I am also a big MSG fan. A well planned vegan diet (which includes a vegan b12 supplement) also has plenty of protein and nutritional value, so uh no tricks needed.
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Feb 24, 2020 04:43
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Imbroglio posted:I am also a big MSG fan. A well planned vegan diet (which includes a vegan b12 supplement) also has plenty of protein and nutritional value, so uh no tricks needed. Pfffft... it may be a dirty secret, but MSG is all the spice that is really needed for most meals. I actually dislike adding salt to most of my food. And when I have guests that more or less crave meat... they don't complain when all I put on their stuff is MSG. I live my life, and they live theirs. The consequences of their choices are theirs alone. That being said, I recognize that alienating other humans because of their personal beliefs is not a good long-term strategy. It is entirely possible than in a poop-hits-the-fan scenario, some meat eaters may have skills that can be useful for my survival.
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Feb 24, 2020 05:03
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Goons love MSG. Actually, I haven't used MSG in a long time, I should rectify this.
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Feb 24, 2020 06:20
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What are your preferences for animal milk replacements for breakfast cereals? Doesn't have to taste like milk, just taste good with your typical flaked grain cereals.
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Feb 28, 2020 00:45
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Jaded Burnout posted:What are your preferences for animal milk replacements for breakfast cereals? Doesn't have to taste like milk, just taste good with your typical flaked grain cereals.
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Feb 28, 2020 01:13
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Jaded Burnout posted:What are your preferences for animal milk replacements for breakfast cereals? Doesn't have to taste like milk, just taste good with your typical flaked grain cereals. Almond is my favorite, and has been since a couple years before I decided to go even mostly-vegetarian. The first time I tasted it, I just really liked it. I went from only using whole-fat dairy milk to almond milk overnight. But as TychoCelchuuu said, this is going to be a huge personal taste thing. But, but, I'm seconding "you probably don't want to drink real coconut milk" (unless you're making coquito (just sub condensed coconut milk for the condensed dairy -- yes, this is a thing, check your asian market)). Edit: for clarity, I'm talking about unsweetened, unflavored almond milk. Also, oat milk is delicious but every variety I've seen is sweetened and it's like drinking an oatmeal cookie -- super tasty, but too much sugar for a staple ingredient IMO. mdxi fucked around with this message at 07:06 on Feb 28, 2020 |
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Feb 28, 2020 02:01
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Jaded Burnout posted:What are your preferences for animal milk replacements for breakfast cereals? Doesn't have to taste like milk, just taste good with your typical flaked grain cereals. I'm one of the lucky people who loves the taste of unsweetened soy milk. The slightly beany aftertaste is good and it has a great creamy texture. I go through a cartoon of Silk a week and use it for cereal, chai, hot cocoa, anything. I've also really liked what oat milk I've had. It basically already tastes like cereal milk. From a health perspective, soy milk is probably the healthiest with complete proteins, low carb, and fortified but if I went with pure taste and a little sweetness? Oat milk.
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Feb 28, 2020 05:27
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I lean more towards flax milk being healthiest. I don't think protein is hard to come by on a vegan diet, whereas omega-3 is more challenging. But I should check out the labels on hemp milk, because zinc is also something that's tougher to find. Taste wise, I think most of them have a good sweetened vanilla flavor at this point, but those are usually higher in sugar. I agree that oat or almond are probably the best unsweetened based purely on taste.
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Feb 28, 2020 05:46
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If you have a pet there's no reason not to ethically harvest its milk.
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Feb 28, 2020 09:05
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Almond milk consistently tastes like moist cardboard to me. Personally go for soy milk as it's cheap and tastes good.
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Feb 28, 2020 09:59
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A Grand Egg posted:If you have a pet there's no reason not to ethically harvest its milk. 1. They can't consent 2. Can't get much out of a rat 3. They're dead 4. They were male
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Feb 28, 2020 11:55
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Unsweetened regular almond milk is my go to. I used to buy the vanilla, which is tasty, but it doesn’t work in everything.
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Feb 28, 2020 13:26
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Jaded Burnout posted:1. They can't consent A dead rat is a weird pet to keep.
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Feb 28, 2020 18:20
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SymmetryrtemmyS posted:A dead rat is a weird pet to keep. Holly posted:Nothing wrong with dead rat's milk. Full of goodness, full of vitamins, full of marrowbone jelly. Lasts longer than any other type of milk, dead rat's milk.
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Feb 28, 2020 19:49
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Why? 'cos no bugger'll drink it
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Feb 28, 2020 21:52
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https://youtu.be/ovfM7dvFto0
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Feb 28, 2020 22:00
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Jaded Burnout posted:What are your preferences for animal milk replacements for breakfast cereals? Doesn't have to taste like milk, just taste good with your typical flaked grain cereals. I drink vanilla almond milk for a long loving time, right up until I tried oat milk and I haven't even considered going back. It is definitely a personal taste thing, and my lactase deficient-rear end never really drank milk before switching to a vegan diet anyway, but vanilla oat milk has the sweetness and the consistency that hits in a way other plant-based milks don't. I don't really do boxed cereal anymore but when I do it rules, and it's 100% my opinion that it's the best option for oatmeal--at least when you basically turn it into a dessert like I do. Unsweetened oat milk is also my preference by far for when I actually do buy storebought junk food (Read: Literally only mint oreos) so it's, uh, versatile?
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Feb 28, 2020 22:17
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Picked up some unsweetened oat milk, will try it out tomorrow. On the back there's a disclaimer about what protein is and how it's beneficial.
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Feb 28, 2020 22:52
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I grew up drinking oat milk, I think it was a culturual thing but we would soak oats and then add a little sugar, cinnamon, and blend it. Because of that, even though I know it taste different, I can't bring myself to buy it.
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Feb 29, 2020 16:50
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lemonslol posted:I grew up drinking oat milk, I think it was a culturual thing but we would soak oats and then add a little sugar, cinnamon, and blend it. Because of that, even though I know it taste different, I can't bring myself to buy it. I’m from Scotland and when we make porridge (oatmeal) we do it with hot water instead of milk, so the water turns to milk. Ironic that a country whose national dish is boiled entrails wrapped in boiled entrails was at the forefront of the vegan milk revolution. If you want to make your own it’s: 3 parts water 1 part oats Blend for 30 seconds Strain through a clean T-shirt into a jug. Takes an hour or so. That’s literally it. I grow my own mushrooms so I dry the leftover pulp and use it for mushroom food. Your only real outlay is buying a suitable jug that you can leave the pulp to strain into, then you can bottle it if you want. I don’t even bother since I can get 1kg of oats for £0.75 (So about 4 litres of oat milk) so it’s so hilariously cheap I don’t even care if it goes off a bit. You can turn it into cream pretty easily, you just need a bit of oil to emulsify it (check online for a proper recipe). And once you’ve got that you can, and as I said earlier I’m from Scotland, add whisky to turn it into a cream liqueur. loving love oat milk 💖
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Mar 1, 2020 00:30
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I've been eating Vegan for the last 5 days, just wanted to try for a week to force myself to use different ingredients. So far, so good. Lots of Indian dishes which have been great. I'll probably do 2 days a week vegan after, better than nothing I guess. Today I did this as a very light lunch:  Pan-seared king oyster mushrooms, Thai spiced pea and avocado puree with crispy fried shallots.
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Mar 1, 2020 00:40
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whatever store brand oat milk that is the cheapest
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Mar 1, 2020 00:40
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Those mushrooms look delicious.
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Mar 1, 2020 00:51
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Zenithe posted:Those mushrooms look delicious. Thanks, they were pretty great. I hadn't had them before, but I'll defnitely be buying some more.
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Mar 1, 2020 01:14
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Oat milk is also the best non-dairy for coffee, all the other options always taste a bit off. Oat has that sweet mild earthy taste that just fits.
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Mar 2, 2020 09:23
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Accretionist posted:Love the thread! I'm finally trying to make the jump and this is a great resource. Excuse me sir or madam, this is basically the opposite of junk food and you have to go to jail now.
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Mar 2, 2020 23:22
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Any recommendations for what to make with butter beans? My supermarket is giving me 12 cans as a substitute although I’m not entirely sure for what. Never been a fan but maybe there’s something I’ve never heard of before that uses them! I’ve - as usual - bought a huge amount of dried, frozen and tinned food so the delivery man will probably think I’m stocking up for Coronavirus lol Edit: they’ve subbed them for my loving chickpeas oh I am angry now 
duckmaster fucked around with this message at 18:00 on Mar 3, 2020 |
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Mar 3, 2020 17:58
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You can make a nice pate out of them I think.
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Mar 3, 2020 18:47
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duckmaster posted:Any recommendations for what to make with butter beans? My supermarket is giving me 12 cans as a substitute although I’m not entirely sure for what. Never been a fan but maybe there’s something I’ve never heard of before that uses them! They make a good dip/spread if you hit them with some garlic and sweet smoked paprika. They also do well in stew type things - I really like them as part of a mix for a bean chilli.
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Mar 3, 2020 20:15
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Edit: Whoops forgot I was in the vegan thread. Human Tornada fucked around with this message at 22:38 on Mar 3, 2020 |
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Mar 3, 2020 22:34
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Anything you use navy beans in Lima beans are better. I personally try not to overcook them though as they tend to get a bit too soft for my liking compared to say, black beans. Gigandes plaki is a great dish, I’ll second that.
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Mar 4, 2020 10:53
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I've been dying to try out this recipe, just obviously minus any animal products. https://www.youtube.com/watch?v=PXqoyt4vsPA
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Mar 4, 2020 14:39
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Just want to throw a plug for black salt as a wonderful spice I avoided for too long. It has that strong sulfury egg smell and flavour you associate with egg things and I avoided it because hipster vegans and their tofu scrambles rubbed me the wrong way. But as someone who loves baking and misses that custardy flavour in puddings, waffles, etc. Holy poo poo is it a great way to punch up almost any sweet and creamy recipe. Between that and malt powder as instant flavour hacks I feel like I'm cheating whenever I make anything now.
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Mar 4, 2020 16:23
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I've been making roasted spiced chickpeas and white beans in the airfryer lately. I bet you could do the same in the oven with the butterbeans. It's kind of fun to play around with the spices. I made some with Italian spices and nutritional yeast that were very tasty.
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Mar 4, 2020 22:32
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Update: It had never occurred to me that you could turn butter beans into a spread, so I cooked a can of them, went mental with a potato masher, added chilli, paprika, oil and salt and spread them over toasted bread. My non-vegan but also-stoned friend described the concoction as, "although I'd eat absolutely anything right now this is absolutely magic, I think you're onto something here". I'd made him homemade spicy bean burgers and homemade focaccia and homemade vegan mayo and homemade pickled cabbage and homemade fried potatoes for dinner, but it turns out all I had to do was mash up a can of butter beans  TychoCelchuuu posted:Some butter bean options (some may need a bit of adjustment since they don't use canned beans): Will definitely be trying some of these with the other 11 cans, thanks!
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Mar 6, 2020 02:09
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