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Definitely going to have to try grilled romaine hearts as well as other BBQ links. In general I miss barbequing in the summer - not so much missing BBQ meat but just chilling while poking the grill from time to time on a nice day 
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Jun 5, 2021 07:01
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Since yesterday was National Donut DayI had a vegan savory donut that was filled with bbq jackfruit. 10/10 would eat jackfruit bbq again.
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Jun 5, 2021 14:21
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A few more random videos for the new page: https://www.youtube.com/watch?v=7h9d_WLz5vA https://www.youtube.com/watch?v=6tGVqr0QXh0 https://www.youtube.com/watch?v=L1TlP4kEM4o https://www.youtube.com/watch?v=8hiNZ35043U https://www.youtube.com/watch?v=eS8Vb9SbRmo https://www.youtube.com/watch?v=22TjKxQCafM https://www.youtube.com/watch?v=FBnKYbUNhYc https://www.youtube.com/watch?v=IVaJ4hEf8UI
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Jun 5, 2021 15:01
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I'm going on a hike for two days and I'm not going to have any refrigeration or (most likely) cooking facilities, and would prefer to have anything too heavy to carry. Any recommendation?
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Jun 6, 2021 02:48
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I've done ultralight for awhile. Bring an empty peanut butter jar and use it as a method of cold soaking things while you're hiking. Make little baggies filled with your preferred dry grains/beans and seasonings, toss it in the empty jar with a cup of water, walk/sleep, crack it open when you're hungry. It won't be a nice hot meal but that's the trade off for not having to worry about cooking gear or where you're allowed to make your own fire. I was also able to fit a week's worth of food in a bear canister that fit in my bag no problem. Lazy options also include nuts and dried fruit, tortillas and your choice of nut butter, and a bunch of commercial options (fruits sauce packets, dehydrated food, bars). Vegan dehydrated camping food packs tend to be much pricier and still require boiling/hot water.
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Jun 6, 2021 03:15
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Cold soaked oats with dehydrated coconut cream, dried fruit and cinnamon is pro tier ultralight hiking food. Just soak overnight and breakfast is ready when you get up. You can even put instant coffee in there so you don't get headaches as caffeine withdrawal kicks in.
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Jun 6, 2021 03:39
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I love my Jetboil & I accept it's extra weight for my camping trips. I will ask my studio mate how they made some kick-rear end dehydrated vegan soup base next time I'm at work.
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Jun 6, 2021 05:28
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Wait, is cold soaking (e: whole) grains for <24 hours really enough to make them edible ?
Lady Disdain fucked around with this message at 13:52 on Jun 6, 2021 |
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Jun 6, 2021 13:50
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Lady Disdain posted:Wait, is cold soaking (e: whole) grains for <24 hours really enough to make them edible ? Steel cut oats usually require more than 8 hours, so you have to start your soak right after dinner. Rolled oats are easy and could probably soak for like 5 hours. I didn't try anything like pearled barley or farro. I stuck mainly to rice, couscous, and quinoa.
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Jun 6, 2021 18:09
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Right, thanks. I was imagining the heavier grains.
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Jun 6, 2021 23:20
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Lady Disdain posted:Right, thanks. I was imagining the heavier grains. I was talking about rolled oats sorry, should have mentioned that. There are lots of through hikers that do things with dehydrated beans too but those things are impossible to get here in Australia so I can't comment on what works well there.
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Jun 7, 2021 02:53
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Inceltown posted:I was talking about rolled oats sorry, should have mentioned that. There are lots of through hikers that do things with dehydrated beans too but those things are impossible to get here in Australia so I can't comment on what works well there. Yeah, I know oats are fast. But Vinestalk said "grains/beans" so my mind went straight to barley and black beans. (Actually, it went straight to lentils, because I'm a dope.)
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Jun 7, 2021 05:04
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I know I've been posting a ton of videos lately but: just one more, since this stuff is fantastic: https://www.youtube.com/watch?v=_tRn_rq3T1U
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Jun 7, 2021 05:05
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Wow, do you just spend all day watching cooking videos ?
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Jun 7, 2021 06:00
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If you could, wouldn't you?
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Jun 7, 2021 12:07
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Any recommendations for a good recipe for making savory watermelon steak? I’m going to a BBQ and I’m looking for something new to try.
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Jun 7, 2021 12:32
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Android Apocalypse posted:If you could, wouldn't you? I do, and I'm still amazed by how many Tycho manages to find.
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Jun 7, 2021 13:34
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MIDWIFE CRISIS posted:Any recommendations for a good recipe for making savory watermelon steak? I’m going to a BBQ and I’m looking for something new to try. Never tried it personally, but I do like Sauce Stache for experimental recipes: https://youtu.be/bGY20gMBQt0
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Jun 7, 2021 16:12
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Shanghai bok choy miu (calrose) rice with Lau's ginger-scallion sauce (and a half tbsp. of multi-mushroom stock powder): Would've added sriracha for color and heat but I'm out. Mister Facetious fucked around with this message at 17:52 on Jun 7, 2021 |
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Jun 7, 2021 17:48
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Re: grilling, I made Michael Solomonov's cauliflower shawarma (from Israeli Soul) over the weekend and it absolutely slaps. It occurs to me that instead of brining and roasting the cauliflower, you could brine and grill, or even better, smoke it. Cut up the smoked cauliflower into florets, crisp them up in a cast iron pan with a little oil, and serve them as a pita or wrap with tahini-garlic sauce, chopped vegetables, pickles, and hot sauce? That would be an amazing sandwich. (The recipe doesn't seem to be online, but there are many cauliflower shawarma recipes out there. I won't recommend any particular one as I haven't tried them.)
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Jun 7, 2021 18:14
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Sorry about the sub-optimal photos, but this is what I made for dinner last night: It's an adaptation of this koshari recipe (lentils and rice, spiced chickpeas, a sour tomato sauce and crispy fried onions; more of a mujadara, really), and this fatteh batenjan recipe (harissa roasted eggplant and zucchini, a yoghourt, tahini and mint sauce, and crispy pita). And this for dessert:   It's based on this Focaccio di Recco recipe which I adapted into a dessert of cinnamon- and nutmeg-spiced blueberries with sour cardamom cream cheese. Both were ever so good.
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Jun 8, 2021 00:44
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Hey Vegan thread, thanks for all the recipes so far it's been a lifesaver on upping my cooking. I have a specific request for a friend who's got their teeth fixed meaning they can't chew food for roughly a month, so i'm looking into interesting ways to keep it from being super boring. Good breakfast smoothies, very fine pesto they can just swallow, some puddings, etc ?
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Jun 9, 2021 14:43
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ElectricBlizzard posted:Hey Vegan thread, thanks for all the recipes so far it's been a lifesaver on upping my cooking. I had my upper jaw sliced off, diced up, and bolted back in two years ago. Smoothies are great. Dates, coconut milk and ice are a perfect base. Mix up the taste by changing whatever fruits and berries you blend. As a bonus the cold tremendously helps with post-surgery swelling. Overnight oats are easy. Oats, yoghurt and milk as a base. Add chia & flax seeds, dried fruits & berries, syrup; in the morning soft fruits like slices of ripe bananas. Vegetable soups are a++ because you can blend them as much or as little as you need. You can also cook soups longer to make the ingredients softer. Despite my jaw being incredibly hosed, it was nice to squish down really soft potatoes by using my tongue to press them against the roof of my mouth. Rice porridge (arborio is great for that) and oat porridge. Swirl in butter, jam, and/or cinnamon powder. Again you can cook more/less to change the texture or make it easier to eat without chewing. Protein shakes were really nice too. Or add protein powder to smoothes and oats. Yoghurts, puddings and other desserts like that are great. Honestly the biggest issue I had to overcome was caloric intake. It loving sucks to suck on liquids all the time and you can easily lose your desire to eat. Mango Polo fucked around with this message at 15:11 on Jun 9, 2021 |
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Jun 9, 2021 15:07
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I basically survived a 10-week jaw wiring on soup, and porridges. (It was winter, though, so I wasn't too interested in smoothies.) The good thing about veggie soup is that changing herbs and spices can turn the same vegetables into an infinite number of soups. Adding pesto + yoghourt, or miso to a soup is also a wonderful way to change the flavour. You can also add beans, lentils, barley, rice, etc. which give them a lot more body and blend up really nicely. This broccoli, pea, and miso is my favourite that I actually have a recipe for. I bolster it by adding white beans which don't effect the pretty colour. Other favourite soups are pumpkin (pesto + yoghourt is particularly amazing here), spicy red lentil, curried cauliflower, carrot and coriander, and sweet potato with Cajun seasoning and black beans. As has been said, soaked oats make a wonderful base for a smoothie. Current favourite smoothie is coconut, pineapple and mint. But smoothies are infinitely variable; you can't really go wrong with them. Seconding porridge also. You can also make incredibly delicious savoury rice porridge; add some finely diced, well cooked veggies, silken tofu, some sort of spicy bean paste, soy sauce, etc. etc. Chilli and curries can also be blended without ruining them. There are also a ton of recipes out there for what I'd call a "traditional pudding" (in British English). Basically a steamed or baked self-saucing sponge-based pudding. They come out soft enough that you could just mush them against the roof of the mouth. Serve with custard or ice cream. They're generally not effortless, though, but if you're friend gets bored enough... And yoghourt, jelly (jello), tinned fruit, etc. aren't the most exciting food options, but they're nice as an occasional very low effort snack. e: Sorry I can't provide any actual recipes.
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Jun 9, 2021 23:31
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Apologies if this has been asked before (I did search the thread but it is big and packed with many beautiful recipes), but does anyone know of a good site/resource for vegan dessert and cake recipes that is NOT also gluten-free/'healthy' sugars/weird grains? My mother's a vegan who loves cakes etc but does not give two shits about anything else, since she's vegan for ethical not health reasons. So many sites seem to pile every other food intolerance and exclusion on top of being vegan and it's tiresome when you just want a big ol sugary fatty vegan cake.
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Jun 11, 2021 09:58
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Buy Peanuts Buy Sugar Melt Sugar Pour Sugar on Peanuts Enjoy you're disgusting vegan dessert.
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Jun 11, 2021 10:09
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Zenithe posted:Buy Peanuts Yeah peanut brittle is nice and all, but I was hoping for something a little less tooth-shattering. I offer as a penance our pretty decent recipe for coffee cupcakes: quote:Vegan Coffee Cupcakes I've messed with this recipe a good bit and it's pretty flexible - you can add a couple of tablespoons of cocoa powder to the basic recipe and it'll still come out fine, though I usually add a little extra oil+soy milk to maintain the moistness. You can switch out the coffee/nuts for orange zest+orange essence and it's really nice as well.
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Jun 11, 2021 10:29
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The only other vegan dessert I know is tarte tatin, which basically involves puff pastry and tinned fruit. Good though!
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Jun 11, 2021 10:35
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Pookah posted:Apologies if this has been asked before (I did search the thread but it is big and packed with many beautiful recipes), but does anyone know of a good site/resource for vegan dessert and cake recipes that is NOT also gluten-free/'healthy' sugars/weird grains? Such a pain, not vegan (I have my own chickens) but lactose intollerant, and the amount of stuff that's trying to force you to use coconut flour or whatever the gently caress when you search for alternate recipes... Have you tried rice pudding with milk-alternatives, like oat or almond milk? https://www.greedygourmet.com/recipes-by-cooking-times/2-to-3-hours/baked-rice-pudding/ Maybe a nice Bread and Butter pudding? https://www.thespruceeats.com/easy-vegan-bread-pudding-recipe-3377388
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Jun 11, 2021 11:04
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And while I'm at it, bonus video. I'm not a huge fan of the video style (this thing could've been 5 minutes, easy) and if I made this I'd 100% sub sugar or something for maple syrup because otherwise this thing costs $1,000 but whatever: https://www.youtube.com/watch?v=Ex4LnxmVeSU
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Jun 11, 2021 11:22
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Zenithe posted:The only other vegan dessert I know is tarte tatin, which basically involves puff pastry and tinned fruit. Good though! Ooh, I hadn't thought of tarte tatin! I can get premade vegan puff pastry really easily, so this should be a doddle, thank you  Nettle Soup posted:Such a pain, not vegan (I have my own chickens) but lactose intollerant, and the amount of stuff that's trying to force you to use coconut flour or whatever the gently caress when you search for alternate recipes... TychoCelchuuu posted:Vegan dessert options that aren't gluten free or any of that poo poo: This is genuinely amazing, thank you so much  It's been such a pain to try to find recipes that are just vegan - simple google searches have not been very successful since so many sites have recipes with 100+ 5 star reviews that turn out to be "OMG that recipe looks DELICIOUS, will definitely make soon! 5*"
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Jun 11, 2021 11:45
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I've been really into making pies and galettes lately, so my favourite vegan dessert involves replacing the butter in Martha Stuart's pâte brisée recipe with vegan butter alternative, and proceeding as normal from there. The greatest dessert of all time, baklava, is also vegan if you use oil instead of butter. I'm not a big baker of cakes or biscuits, so I've only tried this with banana bread (and it was a pretty decent success) and it might be a loving disaster. But has your mother tried just searching "X vegan alternative" for each non-vegan ingredient and seeing what happens ?
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Jun 11, 2021 12:58
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How about merange made with chickpea water?
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Jun 11, 2021 13:51
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The same authors as Vegan Cookies Invade Your Cookie Jar and Vegan Pie in the Sky also have Vegan Cupcakes Take Over The World which I've found to be as good as the other two, as well.
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Jun 11, 2021 16:50
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Hands down the best vegan coconut cake I've ever made. https://namelymarly.com/marlys-vegan-coconut-cake/
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Jun 11, 2021 20:31
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SpannerX posted:How about merange made with chickpea water? My boyfriend made this and marshmallows with the chickpea water (aquafaba?) I think he made a pretty good custard with it at one point too.
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Jun 12, 2021 00:36
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Nettle Soup posted:My boyfriend made this and marshmallows with the chickpea water (aquafaba?) I think he made a pretty good custard with it at one point too. Yeah, that's the stuff. Alex French guy cooking did it on his YouTube channel and I think he said he couldn't tell the difference.
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Jun 12, 2021 00:43
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