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https://www.youtube.com/watch?v=0K25U1iSulk Something like this might also be good, although it's more on the savory side. I usually omit all the weird cheese stuff he adds, and instead add tahini to give it more richness. You can also mix and match the greens and toppings. I really like a combination of both cherry tomatoes and olives.
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# ? Dec 5, 2022 20:16 |
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# ? Mar 29, 2024 12:51 |
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Weeeeeeeeeeeeeeeeeeeeeell gently caress, I ordered (too many) Juicy Marbles, and it arrived last night. I cooked it up this morning and jeezus gently caress, it's perfect - not as steak, mind you, but as pot roast? Holy loving poo poo. The steaks I cut off the loin I ordered were deeply satisfying to chew, which is sort of the last little bit of wanting I've been left since going vegan a few years ago. It looks more accurate than it tastes; but it suggests perfectly, and the decision to go with a "loin" approach is insanely smart given that it sorta turns into pot roast when cooked. I'm going to make SO. MANY. STEWS. with this poo poo. Japanese curry was the first idea I had when I saw how it broke down when cooked, but instead, tonight, I'm turning it into hayashi rice. This thread has been invaluable for NOT including faux meat recipes, but I'm still reeling from just how little I will never want for beef ever again, so I wanted to share it.
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# ? Dec 9, 2022 13:57 |
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Gluten free chocolate cake donuts.
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# ? Dec 11, 2022 01:54 |
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More gluten free vegan baking adventures. This time, peanut butter banana bread.
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# ? Dec 18, 2022 16:48 |
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AngryRobotsInc posted:More gluten free vegan baking adventures. This time, peanut butter banana bread.
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# ? Dec 18, 2022 22:14 |
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The peanut butter is put on top and swirled in from there. It definitely affects the end taste, though how strong is going to depend on what peanut butter you use.
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# ? Dec 18, 2022 22:45 |
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Anybody have a favorite chocolate cake recipe? One of my exes used to make a chocolate cake that was so rich it would turn into a brick when refrigerated. I think of that cake often. But alas - not vegan.
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# ? Jan 7, 2023 02:14 |
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I have like 800 recipes for chocolate cake but this is the one I usually make because all the ingredients are things I always have: 1 1/2 cups (195 grams) all-purpose flour 3/4 cup (60 grams) unsweetened cocoa, any variety, sifted if lumpy 1 1/2 teaspoons baking soda 1/2 teaspoon fine sea salt 3/4 cup (150 grams) granulated sugar 3/4 cup (145 grams) dark brown sugar 1/2 cup (120 ml) olive oil 1 1/2 cups (355 ml) coffee or water 1 tablespoon (15 ml) cider vinegar or white vinegar Heat oven to 350 degrees F. Line the bottom of 9-inch round cake pan with a fitted round of parchment paper and coat the bottoms and sides with nonstick cooking spray. Whisk together flour, cocoa, baking soda, salt and granulated sugar in the bottom of a large mixing bowl. Add brown sugar and olive oil, and whisk to combine. Add coffee or water and vinegar and whisk until smooth. Pour into prepared pan. Bake for 30 to 35 minutes, or until the top is springy and a tester inserted in the center comes out with just a few sticky crumbs (but not wet or loose batter). Cool the cake in the pan on a wire rack for 10 minutes, then cut around it with a knife to ensure it is loosened and flip it out onto a cooling rack to cool the rest of the way. That of course is just the base cake - for the ganache or glaze or frosting or whatever you'll have to figure something out. Again, since I usually make this in order to cook something that I already have the ingredients for, I typically cover it with a ganache made of melted chocolate and some kind of non-dairy milk, and a splash of Chambord or something similar.
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# ? Jan 7, 2023 05:34 |
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I have a lot of texture success subbing in full fat coconut milk for liquid dairy in most cake recipes, but the flavor can be too much in milder cakes. Apple sauce can work well for eggs. Chocolate and coffee in the above recipe would “cover up” the coconut flavor well. I’ve made this sponge a few times to good success. I like whole wheat flour in a chocolate cake. A cup of coconut oil seems like a lot, so I dial it back especially if I’m using coconut milk. https://tasty.co/recipe/fudgiest-dairy-free-chocolate-cake
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# ? Jan 7, 2023 15:35 |
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The times I've had vegan chocolate cakes applesauce was used for the egg substitute. Barely tasted the apple at all.
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# ? Jan 7, 2023 15:56 |
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A couple Japanese recipes with vegan options: yosenabe and cold miso soup.
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# ? Jan 10, 2023 13:50 |
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Some Guardian recipes (including an interesting banana peel thing I've always wanted to try): https://www.theguardian.com/food/2022/dec/24/vegan-aubergine-and-silken-tofu-with-tahini-and-crispy-chilli-spring-onions-recipe-meera-sodha https://www.theguardian.com/food/20...vegetable-sides https://www.theguardian.com/food/2023/jan/07/vegan-celery-congee-with-braised-mushrooms-recipe-meera-sodha https://www.theguardian.com/food/2023/jan/07/vegan-soup-recipes-green-pea-coconut-pumpkin-walnut-chickpea-carrot-yotam-ottolenghi https://www.theguardian.com/food/2023/jan/07/how-to-turn-over-ripe-banana-skins-into-bacon-recipe-zero-waste-cooking
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# ? Jan 13, 2023 02:37 |
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Video time! https://www.youtube.com/watch?v=1bJNQErHcKk https://www.youtube.com/watch?v=l549qV4k968 https://www.youtube.com/watch?v=tqDAI_zh7DA https://www.youtube.com/watch?v=t6XY_3kPq6E https://www.youtube.com/watch?v=ARm3-626b54
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# ? Jan 16, 2023 14:54 |
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Anyone have good recipe references and/or books /posts/resources for thai style curry pastes and their general flavor profiles/ranges? I ask because it sounds very varied how it's really defined, and I know my family likes the Thai Kitchen red curry paste in a lot of recipes.
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# ? Jan 17, 2023 01:35 |
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The OP has two books and a website that I like.
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# ? Jan 17, 2023 03:29 |
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https://www.youtube.com/watch?v=9KAXXfoBmlM https://www.youtube.com/watch?v=lrrmysxnTdA
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# ? Jan 19, 2023 06:24 |
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The videos keep coming! https://www.youtube.com/watch?v=hXPxpZrlFnM https://www.youtube.com/watch?v=kItqpx7u8lc https://www.youtube.com/watch?v=4H-XBEJENas
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# ? Jan 20, 2023 13:06 |
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If you have not had the pleasure of Trini food, go and make it. It’s lovely stuff.
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# ? Jan 27, 2023 16:23 |
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So I've been making tofu recently (recommend) and have been making falafel with the okara. Experimentally I tried mixing in vital wheat gluten (which I've been making seitan with) at a 2:1 o:vwg ratio with some nutritional yeast, salt and pepper with a small amount of water. I then made little nug shapes and rolled them in flour, some spices and more salt and pepper, then fried in olive oil. Absolutely delicious and the closest thing to nugs I've had, only better because they taste fresh and are (more or less) healthy. Also made not-chicken burgers with the same recipe. Work out very inexpensive as even organic soybeans are cheap and okara is just a byproduct.
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# ? Jan 27, 2023 21:00 |
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Shelvocke posted:So I've been making tofu recently (recommend) and have been making falafel with the okara. Experimentally I tried mixing in vital wheat gluten (which I've been making seitan with) at a 2:1 o:vwg ratio with some nutritional yeast, salt and pepper with a small amount of water. I then made little nug shapes and rolled them in flour, some spices and more salt and pepper, then fried in olive oil. Do you have a recipe for the tofu ? Never considered making my own, but why not.
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# ? Jan 28, 2023 01:54 |
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Lady Disdain posted:Do you have a recipe for the tofu ? Never considered making my own, but why not. It's much easier with a tofu press, but you can do it with cheesecloth in a plastic takeaway tub with holes in the bottom. Soak 500g soy beans in 3.5l of water overnight (8+hours) Blend the soybeans in the water until it's milky and mostly free of lumps Simmer gently for 15 minutes, then let sit for 10 mins Pour the mixture into a bowl through a sieve; the soy curd (okara) that's left behind is high in protein and fiber and useful for various things Stir the juice of 1-2 lemons into the soy "milk" and let coagulate for at least 15 minutes Put the lumps in the cheesecloth in the press or home made contraption, and press for 10 minutes for soft tofu, or longer for form tofu (I do up to an hour) Keep in the fridge in fresh water for a few days, or freeze. Homemade tofu tastes extremely fresh and is def worth it. Okara makes really nice burgers etc. Since you get both from one batch of soya beans it's really cost effective.
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# ? Jan 28, 2023 23:30 |
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Thanks. I think I'll give it a shot at some point.
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# ? Jan 29, 2023 04:48 |
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Some Bon Appetit recipes (if the website keeps trying to lock you out you can delete cookies and it'll let you back in): https://www.bonappetit.com/recipe/stewy-miso-eggplant-and-potatoes https://www.bonappetit.com/recipe/soy-braised-black-lentils https://www.bonappetit.com/recipe/creamy-butternut-squash-and-plantain-soup https://www.bonappetit.com/recipe/coconutty-beans-and-greens-stew
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# ? Feb 20, 2023 03:12 |
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Some Chinese videos (you'll have to sub oil for lard of course): https://www.youtube.com/watch?v=JZutepq2GLM https://www.youtube.com/watch?v=cDv4mb9auys
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# ? Feb 20, 2023 14:00 |
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i will use the instant pot i will meal prep i will conquer flavor
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# ? Feb 21, 2023 05:18 |
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Some Mexican recipes: https://patijinich.com/piquin-salsa-verde/ https://patijinich.com/poison-beans/ https://patijinich.com/mushroom-tacos-with-chile-de-arbol-salsa/ https://patijinich.com/salsita-tapatia/
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# ? Feb 26, 2023 04:27 |
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Ornery and Hornery posted:i will use the instant pot Anybody got fave meal prep recipes that are:
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# ? Mar 5, 2023 23:21 |
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Update on the EasiYo & soy milk adventures. I mentioned a while back that we followed the advice of another poster and got an EasiYo, and were getting decent results. I have since grown lazy, and instead of properly filling the bottom of the container with boiling water and messing about with the spacer, I am now just filling it with hot water straight from the tap, and floating in the yogurt container directly. This gives somewhat inconsistent results, but the yogurt is firmer than ever! There's a lot of whey separation, which is convenient, and sometimes a hint of fizz, which seems less desirable. The reason why the whey separation is convenient is that I have taken to turning the whole thing (minus a few tablespoons to start the next batch) into labneh, by stirring in some salt and tossing it through a cheesecloth. It works so well that I was able to shape it into quenelles after only two nights and a day of hanging. Quenelles are much easier than trying to roll cheese balls by hand. I then coated those with mild chili flakes and stored them in oil. I took the idea from this video but skipped like 36 hours of drying and extra kneading. The resulting consistency is a lot like a soft tofu if tofu turned creamy when heated, and it went well with spinach as well as with baked potatoes.
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# ? Mar 6, 2023 00:47 |
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Ornery and Hornery posted:Anybody got fave meal prep recipes that are: Any kind of low- or no-fat vegetable soup would fit your requirements. The three macronutrients that provide energy are fat, carbs and protein. Fat has by far the highest caloric density so it makes sense to focus on carbs and protein while keeping fat levels low if your goal is to reduce caloric intake.
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# ? Mar 6, 2023 11:07 |
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Ornery and Hornery posted:Anybody got fave meal prep recipes that are: Vegan Richas black bean soup is a good one. + make ahead on the beans. Likewise there's miso recipes: https://www.assuaged.com/news/simple-instant-pot-vegan-miso-soup Lentil soup: https://detoxinista.com/instant-pot-lentil-soup/
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# ? Mar 7, 2023 02:38 |
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for fucks sake posted:Any kind of low- or no-fat vegetable soup would fit your requirements. Everything about this is true and it’s the best way to start, but it’s worth noting that some people (and I’m one of them) have satiety issues with carbs — counterintuitively, I eat fewer calories overall if I’m leaning more heavily into fats than carbs. If you’re prepping meals with macro dials tuned away from fat but you’re still always wanting to eat, don’t be afraid to try adding it back in and seeing if you can find a balance point.
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# ? Mar 11, 2023 16:50 |
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mod saas posted:Everything about this is true and it’s the best way to start, but it’s worth noting that some people (and I’m one of them) have satiety issues with carbs — counterintuitively, I eat fewer calories overall if I’m leaning more heavily into fats than carbs. It probably depends on the type of fat. The same amount of calories from nuts probably leads to less weight gain than vegetable oil. But yeah, I've noticed that certain things are way more satiating than others. I didn't get how a salad could be a whole meal until I started adding a carton of beans to each one.
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# ? Mar 11, 2023 22:21 |
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And even more! https://www.theguardian.com/food/2023/mar/25/vegan-quick-puy-lentil-celery-herb-salad-recipe-meera-sodha https://www.theguardian.com/food/2023/mar/25/recipes-for-ramadan-farukh-taherys-bolani-afghan-stuffed-flatbread https://www.theguardian.com/food/20...-plates-recipes
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# ? Mar 25, 2023 13:28 |
I accidently ended up with half a kilo of Garam Masala, if you have some curry recipies!
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# ? Mar 25, 2023 14:22 |
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Nettle Soup posted:I accidently ended up with half a kilo of Garam Masala, if you have some curry recipies! Jesus gently caress. Freeze all of it, and take it out of there as needed. As soon as spices are ground, they start losing their flavour. Don't fall into that trap.
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# ? Mar 25, 2023 15:26 |
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Nettle Soup posted:I accidently ended up with half a kilo of Garam Masala, if you have some curry recipies! https://www.archanaskitchen.com/patiala-aloo-recipe http://www.thesecretingredient.in/punjabi-style-shalgam-ka-saag-mashed-turnip-in-indian-spices-shaljam-ka-bhartha/ https://vegrecipebook.com/aloo-bathua-sabji-recipe/ (you can use other greens) https://shitals-kitchen.blogspot.com/2014/10/fansi-na-ghughra.html https://www.archanaskitchen.com/chana-dal-pulao-recipe I have another ~200 if you're interested...
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# ? Mar 25, 2023 15:32 |
dino. posted:Jesus gently caress. Freeze all of it, and take it out of there as needed. As soon as spices are ground, they start losing their flavour. Don't fall into that trap. Will do, I'd actually ordered cinnamon and they sent this instead. The mashed turnip looks good, and I do have one in the fridge! Nettle Soup fucked around with this message at 17:39 on Mar 25, 2023 |
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# ? Mar 25, 2023 17:36 |
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# ? Mar 29, 2024 12:51 |
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500 grams of cinnamon is still an obscene amount
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# ? Mar 26, 2023 00:09 |