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Anyone have any good recipes for rhubarb? I have two plants that are really poppin off, I probably took 5lbs today. You won't be able to tell in a week
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Jun 9, 2019 03:39
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Major Ryan posted:Some recent weekend meals since I've not posted in a while. Thanks for sharing! These all look incredible. I have a hard time plating or making my vegan meals look good sometimes.. getting the taste down though at least. Gonna make all of those!
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Jun 16, 2019 16:19
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coolanimedad posted:Ever thought to make your own fermented cheese? It’s really easy. I'd like to know more!
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Aug 7, 2019 02:41
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coolanimedad posted:2 cups cashews drat this sounds good, thank you!
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Aug 7, 2019 14:31
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barbecue at the folks posted:Speaking of Dino, I'm just making a pot of his raajma and my place smells heavenly, as promised. I've never made a proper curry from proper whole spices because my SO really just isn't into Indian cuisine and we usually go Italian or Mexican. I've been meaning to introduce a curry that isn't heavy on turmeric (she hates it, for whatever reason) and I think this might be the one to finally bring her around. Well that looks delicious, I think I'll make that today thank you
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Oct 18, 2019 21:40
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Thunk posted:It would not shock me to learn that half the stuff on that list was actually made using some obscure pig or cow by-product and I was the only one who didn't know. And I don't want to lie, especially not to the percentage of vegans who'd actually care. Orange Juice Ingredients: Water, milk powder, orange juice concentrate Segue posted:Thanks for that! I know sometimes sugar has bone meal or something for processing but hell I've met vegans who didn't know most bagels have eggs in them so I tend to go for honest effort over militant elimination. Otherwise it gets exhausting. You can look at the bottom of ingredients and it'll say contains MILK. The other thing you should look out for is gelatin. Besides that its pretty easy!
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Nov 15, 2019 03:51
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I'm excited to make my own mayo today, anyone here do this? Big Vitamix Energy baby, I also got a bunch of nuts to try out some creams/butters. Anyone have any vitamix recipes they care to share?
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Dec 16, 2019 17:08
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Feeling like real hot poo poo after getting this recipe dialed in... I can't stop making it. ITS SO GOOD https://www.youtube.com/watch?v=n9ToDbeS8XU
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Dec 31, 2019 17:31
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Do you actually freeze your tofu before you use it? I've been pressing mine and leaving it over night but I'm always looking for more ways to prepare tofu. I fuggin love tofu
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Jan 8, 2020 18:40
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scuz posted:Yep, twice if I have the time. (Wring it out, freeze it, thaw it, wring it out) x2, then massage whatever new flavors you want into it. Like put the tofu into the marinade and squeeze/press the tofu to make it suck up those flavors as if it were a sponge or something. Really helps! Hmm I'll have to try it out, I think the confusing part for me is the wringing it out. I use extra firm generally and I feel like it would just fall apart?
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Jan 8, 2020 19:30
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| # ¿ Apr 27, 2024 21:30 |
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The first thing someone asks me about what I just baked, every time: But what about the... good stuff... you know... butter?
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Jan 26, 2020 17:01
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