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Zenithe posted:My local grocer had chestnuts for real cheap so I bought them. I'll probably roast them, but does anyone have any good recipes that use them? Really good in with your Brussels sprouts. I think a similar thing would work for a summery salad as well as a hot dish.
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Jun 24, 2018 09:04
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Endless crumble because rhubarb crumble owns all other crumble! Compote it to add to yoghurt and custard. BBC has a few savoury applications here that sound interesting.
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Jun 9, 2019 20:15
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TychoCelchuuu posted:This is, for better or for worse, the vegan thread, so I am not sure that these suggestions are particularly apposite. ...Oops, I had many tabs open and thought I was posting in the general questions thread! Alpro custard is still pretty legit, and dairy-free yoghurt too. The drinks and jams/chutneys still stand as well!
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Jun 10, 2019 19:33
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wuggles posted:I did red beans with brussel sprouts and rice, and a bunch of red bean-type spices with some orange juice, and it’s good. But does anyone have any suggestions on what stuff pairs well with brussel sprouts? Chestnuts and sprouts is a winning combo. Less of a pairing, but I've also sliced and fried off sprouts for use in any food where you need [generic green] - most recently with some noodles. I didn't get round to trying this recipe but it looks tasty.
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Jan 4, 2020 10:23
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duckmaster posted:Any recommendations for what to make with butter beans? My supermarket is giving me 12 cans as a substitute although I’m not entirely sure for what. Never been a fan but maybe there’s something I’ve never heard of before that uses them! They make a good dip/spread if you hit them with some garlic and sweet smoked paprika. They also do well in stew type things - I really like them as part of a mix for a bean chilli.
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Mar 3, 2020 20:15
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A fried slice sandwich sounds like it would be excellent on a hangover.
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Jun 22, 2020 19:17
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not_superiority posted:i use the black bean chili crisp on everything i can. i made some TVP/canned bean sprout patties because i was trying to use up some of the random leftover stuff in my pantry and the chili crisp made the meal. I love making breakfast rice with the black bean or mushroom ones. A blob of that with a bit of extra oil for lube, make hot, add rice, add mixed frozen veg - super simple, super easy, super tasty breakfast.
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Jul 26, 2020 17:59
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What is your favourite dairy replacement for when you want to make garlic yoghurt sauce for e.g kebabs?
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Jan 3, 2022 15:48
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I need a vegan month but it's also going to be a busy month. What are your favourite, cheap, fast recipes? We already eat a lot of curry and nice pasta so looking to add some easy variety for weeknights and lunches.
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Feb 26, 2022 14:37
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Wanted to thank everyone for their suggestions the other day. I've got a good and varied meal plan that's not going to take up my precious free time! I was a bit suspicious of this one and worried it would be bland. When I tasted for seasoning at the end, I threw in a bit of smoked sea salt and another big grind of black pepper, and it was really simple but really satisfying! A nice surprise.
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Mar 3, 2022 22:54
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AngryRobotsInc posted:The mushroom stuff in that last post brought to mind something for me! Frying up some mushrooms with garlic and putting them on toast is super easy and really tasty! If you use dairy replacements you can also make them a bit creamy. Perhaps an obvious one but I also used to dislike mushrooms and this is now one of my favourite breakfasts and a good way to showcase different shrooms, plus frying them fairly dry gives them a pleasing texture.
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Mar 13, 2022 17:58
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I got given a couple of tins of ready to eat jackfruit with chilli and lime. What would you do with them other than heat up and whack in a taco with some salsa?
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Oct 16, 2022 18:11
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Overnight oats are handy and last a good few days without incident. You can matchstick some apple and throw it in with some cinnamon, you can put stir peanut butter and jam through, you can bung in a couple of handfuls of frozen berries - all really easy.
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Dec 5, 2022 19:36
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Ornery and Hornery posted:Great point! As a dip for arancini? Or a base for chilli or other stews. Or thicken it with other veg for tofu shakshuka/purgatory. I'd probably freeze some for lazy pasta days too.
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Nov 20, 2023 22:14
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It seems like some sort of subscription order for their oat milk of choice would be a better idea than something that adds faff to the process of dumping some milk out of a carton. How much would a year's worth run you vs some of the other options you're considering?
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Dec 3, 2023 10:14
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Keep cooking. You'll cook out the slime and it'll go back to snappy and delicious. We usually have it in applications where it's fried and it's never sludgy.
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Mar 8, 2024 22:03
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This sounds really dim, but where do you get the beans that you then sprout?
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Apr 5, 2024 17:06
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Nettle Soup posted:UK here, Morrisons sells them. Thanks! Lentils etc section? (I think that's what felt surprising so I'm not sure.)
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Apr 6, 2024 09:13
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I had just always assumed the drying would make them unsproutable. Thanks!
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Apr 8, 2024 17:16
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TychoCelchuuu posted:Just think about how all the seeds you buy at the nursery or whatever are dried, and yet you can grow plants from them. Same deal with beans, cuz beans are seeds! Yeah, fair point. I think I just assumed supermarket dried would be, I dunno, treated with growth inhibitors or really old or who fuckin' knows. Perhaps I will sproot.
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Apr 10, 2024 13:22
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