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Ghiradelli's 72% dark and above is vegan as well. Really came in handy when I received a Ghiradelli gift card, I bought bags of that and some cocoa powder.
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Dec 13, 2019 18:43
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| # ¿ Apr 28, 2024 15:23 |
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scuz posted:Crossposting from the cook-or-die thread cuz vegan chickencheese is really damned good: What is the SuperBroth* you used for the tofu?
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Jan 6, 2020 23:41
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 I finally got around to trying Kenji's miso risotto, and I loved it! I made it with some soy sauce and maple syrup-glazed brussels sprouts.
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Jan 19, 2020 02:57
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I love hummus toast for breakfast (toast, hummus, za'atar, then some kind of greens like baby spinach on top!) in addition to beans on toast and avocado toast. I make grits all the time with vegan butter and nutritional yeast, sometimes with coconut milk to make it creamy. Love vegan pancakes and vegan french toast made with aquafaba when I want something more "brunchy." Can't go wrong with a good tofu scramble, and I've used the same seasonings to coat and pan-fry tofu patties for breakfast sandwiches. Edit: And breakfast potatoes too! Air-fried or pan-fried quartered small potatoes cooked in oil and spices, served with wilted greens, delicious. Carotid fucked around with this message at 19:01 on Jun 5, 2020 |
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Jun 5, 2020 18:56
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Yup, I love air frying my tofu. I keep a lot of tofu on hand, and one of my favorite preparations is tearing up thawed tofu into strips/chunks, seasoning it with whatever I'm in the mood for that day, and air frying until it's almost chicken-like in texture. Very versatile!
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Jul 7, 2020 15:11
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Costco has semisweet chocolate chips that are vegan if you still wanted to make some chocolate baked goods.
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Dec 20, 2020 15:36
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I like putting together this vegan pepperoni, it's easy and pretty tasty: https://itdoesnttastelikechicken.com/easy-vegan-seitan-pepperoni/. I would like to find a good go-to seitan recipe to use as cold cuts for sandwiches, in addition to my tempeh and tofu slices.
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Feb 19, 2021 21:53
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I do love my fair share of beans and spreads but I like adding seitan into the mix of my proteins. It adds a variety of textures and flavors. Sometimes you get a bit tired of the mush factor. I would love to see seitan cooking that goes beyond attempting to mimic meat, which I feel is fun to try but limiting and ultimately doesn’t give seitan enough credit. Gluten rolls in Chinese and Vietnamese cooking are fun to experiment with as well.
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Feb 20, 2021 16:10
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I've been enjoying chickpea flour crepes and waffles, as well as hummus toast with za'atar for breakfast.
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Sep 8, 2021 14:52
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I agree that you can use them interchangeably if you want, but I personally find chunk TVP and similar products to have a different taste and texture from Butler soy curls. Probably doesn't matter for what you want to use them for though!
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Feb 8, 2022 18:44
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Most dry pasta is vegan, are you looking for something different?
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Apr 28, 2022 02:44
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| # ¿ Apr 28, 2024 15:23 |
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I am a huge fan of barbecue tempeh sandwiches. Slice into slabs, cook in barbeque sauce, serve on soft buns with fixins like slaw and onions, and a side of vegan mac and cheese, beans, etc.
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Jul 15, 2022 01:36
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