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I'd like to learn to cook more grain/bean based salads, any suggestions for guides or flexible/versatile recipes? My skills and knowledge are extremely lacking.
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Jan 12, 2020 05:56
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Zenithe posted:I have come upon an abundance of limes. I use them quite often just for juice but I've got like 20 and I won't get through it. Any recommendations that use them in bulk? I made preserved lemons last season (suggested after asking the same q), really versatile in creating 'lighter' feeling dishes. Giant jar still sitting in my fridge getting dipped into occasionally. I would imagine limes would be much the same. https://www.seriouseats.com/recipes/2011/03/how-to-make-preserved-lemons.html Perpetual Hiatus fucked around with this message at 10:23 on Feb 22, 2020 |
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Feb 22, 2020 10:21
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