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wuggles posted:I did red beans with brussel sprouts and rice, and a bunch of red bean-type spices with some orange juice, and it’s good. But does anyone have any suggestions on what stuff pairs well with brussel sprouts? A little bit of maple syrup, chili flakes and lemon juice over roasted brussels sprouts is an amazing combo. As accompaniments, anything that works with cabbage will will work with sprouts: leeks, apple, potatoes, etc.
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Jan 11, 2020 14:22
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| # ¿ Apr 28, 2024 14:22 |
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Any recommendations for a tofu substitute? The wife reacts badly to soy and I want more body to the vegan Asian dishes I'm making.
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Jan 12, 2021 07:39
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TychoCelchuuu posted:What are you cooking? "Asia" covers the majority of the world's population and hundreds upon hundreds of cuisines. Mostly Japanese-style dishes. Definitely not authentic stuff as I can't get the ingredients where I am.
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Jan 12, 2021 14:59
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TychoCelchuuu posted:What sort? Japan uses tofu for like a million different things. Firmer tofu, I suppose. I really hadn't thought too much about what tofu I was looking to replace, it was more of a general question. Thanks for being so thorough, you're putting more thought into the question than I did.
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Jan 13, 2021 14:37
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TychoCelchuuu posted:https://www.amazon.com/Teff-Love-Adventures-Ethiopian-Cooking/dp/157067311X Seconding Teff Love. It's a great Ethiopian cookbook.
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Jan 22, 2021 15:28
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| # ¿ Apr 28, 2024 14:22 |
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If you're still looking for ideas for sauerkraut, try Sauerkraut schupfnudeln. The dish is both hearty and delicious. There are several vegan variations out there that replace the traditional bacon with mushroom or tofu. This is the first English result I found. Most schupfnubeln recipes are in German, strangely. https://biancazapatka.com/en/vegan-potato-noodles-german-schupfnudeln/
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Aug 14, 2021 20:08
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