|
Zenithe posted:I made some Mujaddara, which was actually pretty bad. I made it with brown rice instead of white, but I was amazed how little flavour was in it. Your recipe is pretty similar to mine. I don't think of it as a super flavorful dish, more of a nice side/base to accompany something else, but I'm happy with mine. Here's a couple differences: I toss with some olive oil I serve with a squeeze of lemon over it Maybe try more salt? Or using a veggie broth/bullion to cook your rice/lentils in? Adjust the spice proportions? Aside from the salt and pepper those are all pretty earthy spices to go along with the earthy lentils, so maybe adding some lemon would help brighten it up.
|
#
¿
Feb 20, 2018 22:26
|
|
|
|
| # ¿ Apr 25, 2024 15:59 |
|
|
My brain is so dead today - figuring out what to make for dinner seems like an impossible task. All I know is that I've got two sweet potatoes I need to use, it needs to be vegan, and feed two people. I'm pretty well stocked on pantry stuff but I'm out of all other produce. I can buy any ingredients or fresh produce that can be found at a small Mexican grocery store. I'm bored of what I usually make with sweet potatoes. My usuals are: sweet chipotle "chili" , or sweet potato black bean tacos, or sweet potato hash. But even if you suggest something along those lines, I'd be happy if I could just think of a way to make it a little different or more special than what I usually do. I'm just in a brain-dead rut! Any ideas?
|
|
#
¿
May 21, 2018 20:32
|
|
|
Lord Stimperor posted:Also, i wouldn't ever have thought to put hummus on noodles. Best easiest lazy dish. I'll second that you should do this. Even better is if you have some fresh herbs handy to rip up and throw on top.
|
|
#
¿
Jun 15, 2018 00:30
|
|
|
Any advice for dining vegan in Madrid?
|
|
#
¿
Mar 10, 2019 21:43
|
|