|
I think the "what wine should I use to cook with" guideline is better phrased in the negative – if you couldn't sit down and enjoy a couple glasses of it, don't cook with it. That's not quite the same as saying "cook with what you're serving," because obviously people who care about serving nice wines are not going to want to ruin a lot of the niceness in the cooking process. However, there are plenty of affordable wines that even serious wine enthusiasts can drink and be pleased with, even if they're not going to necessarily be memorable experiences. That is the cooking wine sweet spot.
|
#
¿
Aug 15, 2015 10:26
|
|
|
|
| # ¿ Apr 26, 2024 07:41 |
|