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Happy Hat posted:Not agreeing on the quality of the wine - I only cook with what I serve it with - mainly because I've hosed up some good dishes with braising in bad wine. Can you go into this a bit further? Do you ever serve $40 bottles of wine (or more?) I just don't see the logic when even Keller isn't specifying Opus One for his nonsense.
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# ¿ Aug 12, 2015 22:04 |
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# ¿ Apr 25, 2024 14:13 |