|
pr0k posted:Get done early, let the meat rest and cool in the braisnig liquid. Then reheat for service, still in the liquid. Plate the meat and veg, then strain and de-fat the liquid, sauce the meat and veg lightly, and serve the extra it in a gravyboat. Edit: Also, I like to put a scoop of marmite or vegemite into my braising liquid, depending on what else I'm putting in there.
|
#
¿
Aug 8, 2015 23:49
|
|
|
|
| # ¿ Apr 18, 2024 13:33 |
|