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http://i.imgur.com/3V6U0U4.jpg lol
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Oct 15, 2015 05:31
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| # ¿ Apr 25, 2024 01:46 |
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just, i can't http://i.imgur.com/r2PDop8.jpg
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Oct 15, 2015 05:32
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Plan Z posted:Star Citizen: really i just want to kill my self in the buggie http://i.imgur.com/OydGA4q.jpg https://forums.robertsspaceindustries.com/discussion/290147/publishing-1-3-0-to-ptu/p9
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Oct 15, 2015 05:33
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https://www.youtube.com/watch?v=nL6VAkJtXRw&feature=youtu.be Yep. This game is hilarious.
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Oct 15, 2015 17:32
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https://www.youtube.com/watch?v=qL2SYzObowE If they renamed this goat citizen they might have a playable game. Might.
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Oct 15, 2015 18:55
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pftc posted:"As usual, people are intentionally creating drama for the attention it garners. Mr. Mayberry has a very ill close relation and has been on leave for some months now. It's none of our business, and not indicative of anything; Despite what some of the louder detractors would wish." https://archive.is/EO7uX  
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Oct 19, 2015 18:37
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I still can't believe people still fall for the "I'M A WOMAN GIVE ME THINGS", in games still. Hey man, I know a prince in Nigeria who needs help moving some money....
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Oct 19, 2015 18:43
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Napa Cabbage Salad Ingredients: 1 head napa cabbage 1 bunch minced green onions 1/3 cup butter 1 (3 ounce) package ramen noodles, broken 2 tablespoons sesame seeds 1 cup slivered almonds 1/4 cup cider vinegar 3/4 cup vegetable oil 1/2 cup white sugar 2 tablespoons soy sauce Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Preheat oven to 350 degrees F (175 degrees C). Make the crunchies: Melt the butter in a pot. Mix the ramen noodles, sesame seeds and almonds into the pot with the melted butter. Spoon the mixture onto a baking sheet and bake the crunchies in the preheated 350 degrees F (175 degrees C) oven, turning often to make sure they do not burn. When they are browned remove them from the oven. Make the dressing: In a small saucepan, heat vinegar, oil, sugar, and soy sauce. Bring the mixture to a boil, let boil for 1 minute. Remove the pan from heat and let cool. Combine dressing, crunchies, and cabbage immediately before serving. Serve right away or the crunchies will get soggy. Finely shred the head of cabbage; do not chop. Combine the green onions and cabbage in a large bowl, cover and refrigerate until ready to serve. Prep 15 m Cook 15 m Ready In 30 m edit: formatting got messed up
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Oct 19, 2015 22:45
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Eonwe posted:sounds p good, added I made this the other day, kind of pricey though, Ingredients: 1 1/2 pounds kielbasa 3 cups chopped yellow onions (2 large onions) 2 cups chopped leeks, well cleaned (2 leeks, white parts only) 1/4 cup good olive oil 1 1/2 pounds small potatoes (red or white) 1 tablespoon kosher salt 1/2 tablespoon freshly ground black pepper 2 dozen littleneck clams, scrubbed 2 dozen steamer clams, scrubbed 2 pounds mussels, cleaned and debearded 1 1/2 pounds large shrimp, in the shell 3 (1 1/2 pound) lobsters 2 cups good dry white wine Slice the kielbasa diagonally into 1-inch thick slices. Set aside. Saute the onions and leeks in the olive oil in a heavy-bottomed 16 to 20 quart stockpot over medium heat for 15 minutes, until the onions start to brown. Layer the ingredients on top of the onions in the stockpot in this order: first the potatoes, salt, and pepper; then the kielbasa, little neck clams, steamer clams, mussels, shrimp, and lobsters. Pour in the white wine. Cover the pot tightly and cook over medium-high heat until steam just begins to escape from the lid, about 15 minutes. Lower the heat to medium and cook another 15 minutes. The clambake should be done. Test to be sure the potatoes are tender, the lobsters are cooked, and the clams and mussels are open. Remove the lobsters to a wooden board, cut them up, and crack the claws. With large slotted spoons, remove the seafood, potatoes, and sausages to a large bowl and top with the lobsters. Season the broth in the pot to taste, and ladle over the seafood, being very careful to avoid any sand in the bottom. Total Time: 1 hr Prep: 30 min Cook: 30 min Yield: 6 to 8 servings Level: Intermediate
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Oct 19, 2015 22:54
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Fried Red Tomatoes Makes 2 servings 3 tablespoons bacon grease or 2 tablespoons olive oil plus 1 tablespoon butter 2 firm ripe tomatoes Salt and pepper to taste All-purpose flour 1. Heat the 3 tablespoons bacon grease or 2 tablespoons oil in a 12-inch skillet over medium heat. Meanwhile, core the tomatoes and slice them ½- to ¾-inch thick. Generously season the tomatoes with salt and pepper. Place about ½ cup flour on a plate. 2. If using oil, add the butter once the oil is hot. Working quickly, take a slice of tomato and press one side, then the other into the flour. Press each side twice with gentle but firm pressure. The coating should be thin; dust off any excess if necessary. Place slice in pan, then still working quickly, coat the remaining slices and put them in the pan. Cook just until golden, about 2 minutes, then flip and cook until golden on other side, about 2 minutes more. Drain briefly on paper towels, then serve immediately. Use more tomatoes to add servings. Skill Level : easy
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Oct 19, 2015 23:32
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DOMDOM posted:season your flour for best results Yeah, garlic powder in the flour owns bones.
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Oct 19, 2015 23:38
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BAKED HABANERO HOT WINGS Ingredients 14~16 chicken wings 2 habaneros, deseeded (alter for spiciness) 1 cup soy sauce 3 garlic cloves 1 small piece (or 1 tsp) ginger 1/2 pear or apple (or 2 tbsp brown sugar) 1/2 small onion 2 tbsp honey salt & pepper (pre-rub) scallions slices (garnish) sesame seeds (garnish) Preparation 1. Apply the salt and pepper on the chicken wings for the pre-rub. Let sit at room temperature for 15 minutes and preheat oven to 375 degrees. 2. Meanwhile, prepare the marinade/glaze by adding all ingredients (minus the honey) to a food processor. Pulse until smooth and completely mixed through. Transfer to a saucepan and add the 2 tbsp honey. Bring to a boil until thickened, 5 minutes. Keep ready until basting. 3. Bake the wings for about 30 minutes while basting them frequently every 10 minutes or so. 4. After 30 minutes, set to broil and let cook for another 15~20 minutes while basting with remaining glaze. Broiling near the end creates crispier and crunchier wings that we personally enjoy. 5. When wings are charred and slightly burned, transfer to a serving plate. Let cool for several minutes and garnish with thinly sliced scallion and/or toasted sesame seeds.
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Oct 19, 2015 23:42
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Maple Dill Carrots 3 cups peeled and sliced carrots 2 tablespoons butter 2 tablespoons brown sugar 1 1/2 tablespoons chopped fresh dill 1/2 teaspoon salt 1/2 teaspoon black pepper Place carrots in a skillet and pour in just enough water to cover. Bring to a boil over medium heat; simmer until water has evaporated and the carrots are tender. Stir in butter, brown sugar, dill, salt, and pepper. Prep 10 m Cook 10 m Ready In 20 m
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Oct 19, 2015 23:51
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http://allrecipes.com/video/4285/ch...nd%20tricks%203 This ones a video, but its so good.
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Oct 19, 2015 23:57
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Refrigerator Dill Pickles 3 1/2 cups water 1 1/4 cups white vinegar 1 tablespoon sugar 4 cups cucumber spears 2 cloves garlic, whole 2 heads fresh dill 1 tablespoon sea salt Stir water, vinegar, sugar, and sea salt together in a saucepan over high heat. Bring to a boil; remove from heat and cool completely. Combine cucumber spears, garlic cloves, and fresh dill in a large glass or plastic container. Pour cooled vinegar mixture over cucumber mixture. Seal container with lid and refrigerate for at least 3 days. Prep 10 m Cook 15 m Ready In 3 d 25 m
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Oct 20, 2015 00:15
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Eonwe posted:I actually feel bad for dick Wulf as a person https://www.youtube.com/watch?v=E2iM7hYSrhI
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Oct 20, 2015 00:56
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Myth 02-22-2006, 07:08 AM Hey, It's funny how he says he has never had one complaint about the use of Starforce in his new game (UCAWA) when his forums were lit up for a while people started complaining that they had "used up" all the keys installing and reinstalling the game to get it to work. Until the complainers were threatened by Smart and his toadies or banned of course. It is also funny when Smart says that Starforce causes no problems his games when he admitted after a patch that a severe performance problem introduced in his game was caused by Starforce. This is pure comedy. Thanks for the link. Derek smart uses lovely drm and never apologizes. I bought one of his games and it still doesn't work to this day, but that's ok. My post in tech support was deleted in 2005. http://www.quartertothree.com/game-talk/archive/index.php?t-24473.html
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Oct 20, 2015 01:08
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Everyone in this thread is involved now.
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Oct 20, 2015 01:09
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Good Dumplings posted:You mean to say that S has come to? It's youre fault, you pirated the game, starforce says so.
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Oct 20, 2015 01:13
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What i'm getting at guys is, derek smart, and star citizen are both poo poo. Both of them. that's like 2.
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Oct 20, 2015 01:17
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BluestreakBTHR posted:So using your own logic, you're involved in this... whatever it is you're attempting to implicate everyone in the thread for... cool.
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Oct 20, 2015 01:30
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Ohmygodsquad posted:We never did solve the BettysBigTits mystery. How big were they? 
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Oct 20, 2015 02:30
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| # ¿ Apr 25, 2024 01:46 |
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https://robertsspaceindustries.com/comm-link/transmission/15021-Bugsmashers do not allow adobe.
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Oct 21, 2015 23:45
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