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RE: The pork skewers. Is it possible that they just needed a titch more salt to make it work? Maybe with like a soy sauce and rice wine vinegar and scallion dipping sauce, they'd have tasted better? Just a thought in case you have leftovers, and are unimpressed still. Either way, it's a shame it didn't work out as well as you'd have liked. Maybe smaller pieces? It's well possible that the amount of seasoning that could have stuck to the surface wasn't sufficient to flavour the size of piece that you cut up. That drink sounds very intriguing, and an excellent vehicle for mulling spices and junk over the winter. I'm curious to see how it'd be with a spot of grated ginger and a bit of cinnamon. Definitely want to try that out at my friend's house, who has a giant bucket of black sesame seeds. Crostini are always way more impressive than they have any right to be, because damned if they don't have soooo much of the things everyone loves with so little effort. It's a tiny bit more fattening, but if you're ever feeling lazy, you can toss the sliced bread in a plastic bag, along with the oil and seasonings, and get a huge amount of them seasoned at once. Then you throw them onto baking sheets, and bake them in your oven. That said, if the grill is on, it's not going to hurt anything to have 'em on there. All in all, your entry was well documented, was plenty funny to read, and had a nice variety of dishes in it! Great entry!
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Oct 8, 2015 03:26
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| # ¿ Apr 24, 2024 21:06 |
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