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I have kind of a weird/dumb question, does anyone here have experience cooking on a glass top stove? Our old stove died last week and we picked up a glass top stove at habitat for humanity. It looks nice but it feels like it doesn't heat food evenly? Also I have a shitload of old cast iron and I was told I can't use it on a glass top, so I've been cooking on a hot plate. 
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Oct 15, 2015 14:33
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| # ¿ Apr 27, 2024 03:35 |
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Test Pattern posted:It's basically a very fast-responding electric stove. With a glass top that can shatter. Cast iron works fine, there's just a very very good chance you'll gently caress up the glass. The glass was already kind of fucky since whoever had this stove before had some weird pots and pans with grooves that kinda got burned into it.  I guess for stir-fry and poo poo I'm used to cooking on gas/electric that I'm not too sure with I'll keep using my hot plate, thanks for the reply!
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Oct 15, 2015 17:27
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