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With this brass/bronze trend in kitchen decor I wonder how long it'll be before a Kitchenaid shows up in one of those colours. Or a brass housing...
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Apr 21, 2019 14:47
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There’s already a bronze KitchenAid mixer. It looks p nice too.
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Apr 21, 2019 17:34
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Anne Whateley posted:
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Apr 22, 2019 03:23
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I want this
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Apr 22, 2019 03:31
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VERTiG0 posted:I want this same, but in Pro 600 flavor
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Apr 22, 2019 03:53
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I'm pretty sure that one's hand painted but there are plenty of decal sets made for the various KA stand mixers.
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Apr 22, 2019 04:53
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I mean they have copper and copper pearl finishes but those aren't naturally antibiotic or anything
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Apr 22, 2019 05:02
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Thanks for the tip about craigslist, ended up scooping a barely used pro 600 for a really nice price. Time to make pizzas!
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Apr 22, 2019 08:00
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Is there a good (preferably cheap) mini scale that measures in the hundredths of grams? I have a KD-8000 already, and I love it, but it only measures in whole grams. Having a second smaller one that measures .01 grams would be nice for baking poo poo.
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Apr 27, 2019 02:31
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Any 10 dollar drug dealer scale on Amazon will work
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Apr 27, 2019 03:06
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I. M. Gei posted:Is there a good (preferably cheap) mini scale that measures in the hundredths of grams? I have a KD-8000 already, and I love it, but it only measures in whole grams. Having a second smaller one that measures .01 grams would be nice for baking poo poo. my vote is to give away your kd-8000 SymmetryrtemmyS posted:I already posted this, but I'm going to post again because I'm actually really impressed. or you can buy a $10 drug scale on amazon
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Apr 27, 2019 03:48
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SymmetryrtemmyS posted:my vote is to give away your kd-8000 The scale you’re recommending does tenths and not hundredths, right?
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Apr 27, 2019 04:06
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Subjunctive posted:The scale you’re recommending does tenths and not hundredths, right? yes, it does i have an american weigh x 0.01g scale for sensitive stuff and it's been great so far
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Apr 27, 2019 05:33
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Subjunctive posted:The scale you’re recommending does tenths and not hundredths, right? correct, but I haven't ever found a need for hundredths in the kitchen personally. have you?
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Apr 27, 2019 06:58
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SymmetryrtemmyS posted:correct, but I haven't ever found a need for hundredths in the kitchen personally. have you? No, but that’s what the poster you were replying to was asking for, so 
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Apr 27, 2019 11:31
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Subjunctive posted:No, but that’s what the poster you were replying to was asking for, so I thought you were that poster, sorry
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Apr 27, 2019 16:38
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The Pizza Bible recommends a scale that can measure in the hundredths. Some of their ingredient measurements are in the hundredths.
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Apr 27, 2019 19:32
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best to avoid being a pizza heretic i suppose
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Apr 27, 2019 20:21
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Lol who loving cares about hundredths of grams
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Apr 27, 2019 20:27
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Prescriptivst bread nazis, apparently
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Apr 27, 2019 20:29
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BraveUlysses posted:Lol who loving cares about hundredths of grams Tony Gemignani, apparently
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Apr 27, 2019 21:32
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Grey Thermapens are on sale for 25% off, if anyone cares.
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Apr 28, 2019 16:55
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I will say, while you don't actually need accuracy down to a hundredth of a gram for most kitchen applications, the scales that can do so are usually much more precise than the larger ones. If you've ever tried to measure small quantities (under about 5 grams or so) of things on one of the larger scales that only goes down to single grams, you may have found it's very hard to actually get a reliable measurement. Serious Eats usually recommends measuring by volume instead of weight for very small quantities for exactly that reason. The drug dealer scales, on the other hand, are much better at measuring stuff in that range.
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Apr 28, 2019 23:21
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My mom has been talking about a Dutch oven recipe she wants to try, but she doesn't actually own one, so my siblings and I are thinking of going in together to get her a Dutch oven. What should we be looking for when shopping for one (manufacturer, size, shape etc.)?
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May 1, 2019 21:23
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C-Euro posted:My mom has been talking about a Dutch oven recipe she wants to try, but she doesn't actually own one, so my siblings and I are thinking of going in together to get her a Dutch oven. What should we be looking for when shopping for one (manufacturer, size, shape etc.)? If you and your siblings are willing to spend $$$, this is the way to go and one of you will end up inheriting it when your mom kicks it. If price is a concern, go with this.
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May 1, 2019 22:57
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The Midniter posted:If you and your siblings are willing to spend $$$, this is the way to go and one of you will end up inheriting it when your mom kicks it. If you go for the LC, check out Marshalls and HomeGoods and Ross and the rest of those stores if any are near you. They occasionally have Le Creuset or Staub products at about 1/3 the cost.
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May 1, 2019 23:26
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Cuisinart enameled cast iron is good in my experience. Costs way less than Le Creuset, cooks food just as cooked.
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May 2, 2019 00:23
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I have a lodge enamel Dutch oven and it works great and it was like $50
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May 2, 2019 00:29
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Thanks, so I should be looking for something that's enameled? Is 7 qt too large, or should we just get the big one and let her worry about filling it?
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May 2, 2019 03:37
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ATK just did a full review of dutch ovens the other day. It's a great watch, and informative. https://www.youtube.com/watch?v=KoW1eyYD0zI
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May 2, 2019 04:15
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C-Euro posted:Thanks, so I should be looking for something that's enameled? Is 7 qt too large, or should we just get the big one and let her worry about filling it? Always get the bigger/better one. The feeling of outgrowing the medium model but you can't upgrade because then you'll have 2 that are nearly the same suuuuuuucks.
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May 2, 2019 04:30
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Human Tornada posted:Always get the bigger/better one. The feeling of outgrowing the medium model but you can't upgrade because then you'll have 2 that are nearly the same suuuuuuucks. This has been my experience, I have a super nice dutch oven... that is just a size too small, I can't justify getting a bigger one, and its just painful trying to make big dishes.
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May 2, 2019 17:57
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C-Euro posted:Thanks, so I should be looking for something that's enameled? Is 7 qt too large, or should we just get the big one and let her worry about filling it? bigger is better up until the point it's unwieldy for the user. 6/7 is really good and only a little bit annoying to move around. worth noting that LC are usually lighter weight than cheaper brands. they are expensive but i really do like my LC stuff.
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May 2, 2019 18:17
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What’s a good mandoline these days? The stand on my old Benriner is wobbly in a way I can’t seem to fix, and it feels like the blade is kinda dull (as I might expect after 10ish years of use).
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May 2, 2019 18:22
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Subjunctive posted:What’s a good mandoline these days? The stand on my old Benriner is wobbly in a way I can’t seem to fix, and it feels like the blade is kinda dull (as I might expect after 10ish years of use). A new Benriner. I have an oxo one. The nicer model. More accurately, I had an oxo one, and I gave it away after trying a Benriner.
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May 2, 2019 18:54
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TheCog posted:This has been my experience, I have a super nice dutch oven... that is just a size too small, I can't justify getting a bigger one, and its just painful trying to make big dishes.
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May 2, 2019 18:57
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i like nice words
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TheCog posted:that is just a size too small, I can't justify getting a bigger one, and its just painful trying to make big dishes. Seems like the bolded part IS justification to get a bigger one.
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May 2, 2019 20:32
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Doom Rooster posted:ATK just did a full review of dutch ovens the other day. It's a great watch, and informative. This is actually one of the shittiest reviews they ever done. Usually they demonstrate a compelling argument on why their choice is the best choice (ie metallurgy testing on knives) but in this it was basically: we banged the lids like an idiot and some chipped, buy this expensive model through our affiliate link.
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May 3, 2019 04:25
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wormil posted:This is actually one of the shittiest reviews they ever done. Usually they demonstrate a compelling argument on why their choice is the best choice (ie metallurgy testing on knives) but in this it was basically: we banged the lids like an idiot and some chipped, buy this expensive model through our affiliate link. that's all of atk's review videos. they've been spamming them like crazy lately and they all suck.
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May 3, 2019 05:26
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poo poo, y'all are right. It really has gone from cool sciency testing to "Let's bang some lids and drop them off the counter". Except the heavy duty cutting board from a few weeks ago. That was robots slicing a million times, and oil absorption rate testing. Other than that though... drat....
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May 3, 2019 14:56
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