The Something Offal kitchen equipment thread

Register a SA Forums Account here!
JOINING THE SA FORUMS WILL REMOVE THIS BIG AD, THE ANNOYING UNDERLINED ADS, AND STUPID INTERSTITIAL ADS!!!

You can: log in, read the tech support FAQ, or request your lost password. This dumb message (and those ads) will appear on every screen until you register! Get rid of this crap by registering your own SA Forums Account and joining roughly 150,000 Goons, for the one-time price of $9.95! We charge money because it costs us money per month for bills, and since we don't believe in showing ads to our users, we try to make the money back through forum registrations.

The Something Awful Forums > Discussion > Goons with Spoons > The Something Offal kitchen equipment thread

Karl Sharks: Feb 20, 2008; The Immortal Science of Sharksism-Fininism

If I'm eating more fish now, is it worth getting a fillet knife to cut off the skin and such easier? If so, Victorinox (like the chef/pairing knife from them thanks to the OP rec) has like 7 different kinds, so uh how do I decide?

# ¿ Jul 7, 2018 02:21

Adbot: ADBOT LOVES YOU

# ¿ Apr 26, 2024 10:32

Karl Sharks: Feb 20, 2008; The Immortal Science of Sharksism-Fininism

Murgos posted:

The victorinox are probably fine.

As a teen I worked deck hand for party style fishing cruises and myself and the other mates would use what ever el-cheapo you could find for a couple of bucks to fillet the tourists catch for tips. A little practice and you can fillet a couple hundred porgies an hour with pretty much anything with an edge.

Are there any important differences in the types/styles though? Getting that sort of choice paralysis with too many options (obviously the white ones are just aesthetic, but everything else I have no idea about).

# ¿ Jul 8, 2018 16:12

The Something Awful Forums > Discussion > Goons with Spoons > The Something Offal kitchen equipment thread