|
I'm looking for a pan to make shakshuka in. Where I make it now it destroys the seasoning on my non enamel cast iron skillet. Should I get an enamel skillet, or an enamel Dutch oven? I've been wanting to get an enamel Dutch oven for awhile, and I could probably do shakshuka in it. Are there other options?
|
#
¿
Feb 15, 2018 15:56
|
|
|
|
| # ¿ Apr 26, 2024 23:13 |
|
|
Next question, which one? The lodge lavender 6.5 qt doubled in price 
|
|
#
¿
Feb 15, 2018 16:08
|
|
|
Recipe I use calls for tossing it in the oven. Can the stainless pan go in the oven or do you not put it in the oven?
|
|
#
¿
Feb 15, 2018 17:29
|
|
|
Thanks, I'll check for a suitable stainless pan at TJ Maxx
|
|
#
¿
Feb 15, 2018 18:03
|
|
|
Sometimes you get a few grounds in the coffee. Isn't really bad imo
|
|
#
¿
Feb 17, 2018 18:31
|
|
|
Do people wash their ceramic honing rods?
|
|
#
¿
Feb 23, 2018 06:48
|
|
|
I have a Caphulon 'anodized aluminum' pan. What is up with this kind of cookweare? Does it have a nonstick coating like Teflon or is it something else entirely? I like the pot, the lid has a built in strainer so it is my go to pasta pot
|
|
#
¿
Mar 29, 2018 14:38
|
|
|
Subjunctive posted:I’m trying to figure out how that could work. The lid having holes seems wrong. I don't know if this is the exact pot I have but it's similar http://www.calphalon.com/en-US/simply-calphalon-easy-system--nonstick-15-qt-sauce-pan---cover-ca-1831401--1
|
|
#
¿
Mar 29, 2018 17:16
|
|
|
Oh you're looking for the bled tec model with acoustic dampening or this https://www.whisperblend.com
|
|
#
¿
Jun 10, 2018 19:16
|
|
|
Speaking of vacuum sealers, is the FS5480 Costco sells good? It is more than I'd like, so I was thinking of maybe doing a FS2100 instead. Costco had the 5480 for $150, sometimes $100
|
|
#
¿
Jun 13, 2018 16:12
|
|
|
I have a small one and it works ok, just annoying to try and do large batches of pesto to freeze
|
|
#
¿
Oct 2, 2018 22:12
|
|
|
BraveUlysses posted:recs for enameled dutch ovens? i need a big one, at least 6QTs and light inside color finish only Lodge is good Amazon basics also has one for $15 or so less than Lodge https://www.amazon.com/gp/aw/d/B073Q9WV8S/ref=sspa_mw_detail_0?ie=UTF8&psc=1&th=1
|
|
#
¿
Oct 6, 2018 18:22
|
|
|
I'm looking for a comal to cook tortillas on. I have a cast iron griddle but whenever I cook tortillas it leaves a lot of carbon on the pan (I'm probably cooking them wrong) and it makes it hard to use to cook eggs Should I just get a cheap lodge cast iron griddle? The lodge 10.5" round is only $15 on Amazon. Other options might be a carbon steel pan, which might be nice. Any thoughts on a pan to cook tortillas in?
|
|
#
¿
Dec 8, 2018 17:20
|
|
|
Does anyone know if I could use a silicone roasting tray in an enameled dutch oven? Thinking of this in particular: https://www.amazon.com/OXO-Grips-Si...J1F8G1G7DC&th=1
|
|
#
¿
Jan 13, 2019 01:00
|
|
|
Any recommendations for a thermometer I can use in a ditch oven for frying food
|
|
#
¿
Feb 19, 2019 20:43
|
|
|
Given that PFAS are an emerging contaminate and known to be toxic/carcinogenic, and that the frying pans I have are Teflon, can anyone recommend a good 10" non-stick frying pan? We have stainless and cast iron, but one non-stick would be good.
|
|
#
¿
Mar 8, 2019 21:47
|
|
|
Anyone have experience with carbon steel pans? I got a lodge one but there seems to be a lot of pore space in the metal and I'm wondering if a different brand would have a more smooth finish Also what is the best way to season one?
|
|
#
¿
Mar 15, 2019 00:18
|
|
|
Submarine Sandpaper posted:usually they're machine finished. I get some m* brand. You're probably seeing the protective coating applied at the factory. I cleaned it for awhile, and then I actually sanded it down and there are still large pore spaces. I feel like lodge should stick to cast iron! I did order a different pan from Amazon as well, and it appears much more smooth. Over time the lodge will fill in the holes, but that's going to take quite a while. E: as a bit of a follow-up, the matfer pan I bought has really smooth steel on the inside, and the lodge is just... Rough. Maybe lodge doesn't machine it as smooth or it's cheaper steel, but I feel like the matfer will be way better. The lodge will probably be relegated to camping The Slack Lagoon fucked around with this message at 03:15 on Mar 16, 2019 |
|
#
¿
Mar 15, 2019 14:34
|
|
|
I have a lodge enamel Dutch oven and it works great and it was like $50
|
|
#
¿
May 2, 2019 00:29
|
|
|
Just use a p38
|
|
#
¿
Jun 12, 2019 16:47
|
|
|
Guyver posted:Been using a Swiss army knife for a few months now and it's faster than any cranked can opener I've had. Yeah I use my swiss army knife can opener a lot
|
|
#
¿
Jun 15, 2019 16:57
|
|
|
I've had a Cuisinart blender for 5 years that sees quite a bit of use, but the motor is starting to go. Looking at possibly getting a Vitamix. Costco has the E320 for $280 - is that a good model/price? E: mostly make smoothies with frozen fruit, but I'd like to try making almond milk The Slack Lagoon fucked around with this message at 12:51 on Aug 14, 2019 |
|
#
¿
Aug 14, 2019 12:44
|
|
|
SymmetryrtemmyS posted:Kuhn Rikon is the gold standard. Other than that, they're mainly equivalent. Jiggle top ones are a little louder than newer types. I guess what I'm saying is buy this. Presto 01365 6-Quart Stainless Steel Pressure Cooker, Deluxe https://www.amazon.com/dp/B005FYF4F2/ I have that exact presto and I like it
|
|
#
¿
Sep 20, 2019 12:21
|
|
|
Helith posted:update! My local Costco is selling glass storage jars with screw top lids if you're a Costco member. There even on sale right now.
|
|
#
¿
Jan 15, 2020 05:00
|
|
|
We have stainless, carbon steel, bare cast iron and enameled cast iron. Use the carbon steel the most and since we got rid of our worn out non-stick there's never been a time I wished we had non-stick
|
|
#
¿
Apr 20, 2020 05:01
|
|
|
Any reccomensations on a waffle maker? Ideally I'd like one that has bare metal plates, but I'm not sure that exists outside commerical ones.
|
|
#
¿
May 10, 2020 14:16
|
|
|
I'm looking to pick up a new knife sharpener. Is the spyderco still the recommended manual sharpener? Is there a recommended electric sharpener?
|
|
#
¿
Mar 29, 2023 23:23
|
|
|
nwin posted:Vacuum sealer recommendations? I have a food saver i got at Costco and I've done soups in it before, you just have to be good on the timing and be ok with a little air in there.
|
|
#
¿
Apr 4, 2023 15:21
|
|
|
|
| # ¿ Apr 26, 2024 23:13 |
|
|
Any thoughts on webstarant store for ordering basic pots? Like like Vigor has a decent price point, and I need a 1qt and 2qt saucepan
|
|
#
¿
Jan 23, 2024 04:35
|
|