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Knifegrab posted:
Also, even with the guard, use a terry cloth kitchen towel for extra protection (props to chef cuisinart for this tip, btw). As another poster stated in the previous thread, the mandolin demands blood and will not rest until it has tasted it.
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Nov 11, 2015 21:14
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DARPA Dad posted:I found a pizza stone I forgot I had bought like a year ago and used once. It was hiding out in the basement. Don't know the brand but hopefully it does the job! consumerism.txt
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Nov 25, 2015 00:00
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His Divine Shadow posted:I like my kenwood major. My mom likes her Kenwood too, bought in the 70s, still going. I always feel like the "bought it X years ago, still going strong" reviews are somewhat worthless, because most companies cheap out on manufacturing expenses nowadays (at least compared to the iron workhorses they made decades ago). Just my two cents.
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Jan 12, 2016 18:30
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Do I need a juicer if I already have a blender? I make a lot of smoothies, but want to start making juice to bring with me to work (but would like to avoid buying another gadget if possible). Recipe would be something like an apple, lemon juice, spinach/kale, etc.
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Jun 23, 2016 03:21
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bongwizzard posted:We throw our change into a gallon jug and when it's full we spend it on kitchen stuff. Last week it was full and I made an impassioned speech about getting a high-end toaster oven, but I failed. We did end up with that juicer that someone recommended a few pages ago and that thing is better build and more sturdy than the last drill press I bought. When the handle cams-over at the end of the stroke it's almost sexual. What was the model, again? I'm tempted to get a juicer, particularly if it helps with arousal.
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Oct 3, 2016 22:48
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bongwizzard posted:almost everything is improved with crispy egg on top. True statement Bummer, I was hoping it wasn't a citrus only juicer. I'm looking for like apple and fennel and poo poo. Edit: ugh. my phone just autocorrected "apple" to "Apple". The future we live in is weak. Brother Tadger fucked around with this message at 03:23 on Oct 4, 2016 |
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Oct 4, 2016 03:18
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E. Double post
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Oct 4, 2016 03:24
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SymmetryrtemmyS posted:
Still cheaper than a class action lawsuit.
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Dec 15, 2016 04:17
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TheQuietWilds posted:Sweet, thanks for this. I've been using a poo poo thermometer forever and am psyched to get a Thermapen! Ditto, and ditto.
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Apr 18, 2017 16:28
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Flash Gordon Ramsay posted:Just hold it upside down when you use it. Duh. Or just move to Australia
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Jun 9, 2017 18:27
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Or just have two+ pans: one Teflon and one regular. I mean poo poo, I've got a carbon steel pan, a Teflon pan, and a cast iron pan. Each has their place.
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Jun 20, 2017 15:03
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I have a Winco Fish Spatula that is awesome and that I use all the time; It is very well designed and works on a lot more than just fish. Should be your first hit if you search "WinCo fish spatula" on Amazon. E. poo poo, just saw you said non-stick pan. Got nothing for you on that one.
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Jul 26, 2017 22:02
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I've got a small and large electric kettle from chefs choice or whatever. Not programmable in the slightest, but they lasted ~5 years each so far with no problems.
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Aug 10, 2017 23:11
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Any recommendations on a silicone-covered whisk?
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Aug 14, 2017 21:04
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My fiance is starting a wedding registry and I figured I should at least find out what goons would recommend when it comes to china/crystal. I remember someone having a few good posts on the subject in the not too distant past, but can't seem to find them. My hope is to just have one set of nice "everyday" china and stemware that we use all the time (and replace piecemeal as it breaks).
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Nov 6, 2017 01:44
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Thanks Steve, those were the exact posts I was talking about! Also, to the other poster, I completely agree; I am trying to make this our "one set" that we use all the time because I know way too many people who have a fine china set that gets used once a year. We cook a lot at home though, so we'd get good usage out of a quality set (and I'd like to toss my current stoneware set from my mom's first marriage in the 70's that I've been using for the last decade), and we like to drink so the stemware would see good rotation. Trying to keep my fiance away from the serving sets etc cause we will likely never use half that poo poo, but sometimes you have to pick your battles (she originally wanted an everyday set AND a fine china set).
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Nov 7, 2017 04:14
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My understanding is that bamboo is rougher on your knives, however, and will dull them at a significantly quicker rate.
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Dec 28, 2017 16:02
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Most of your post had nothing to do with whether people actually used wooden cutting boards, but whatever. Can you make a separate thread for yourself cause you are kind of making GBS threads up this thread in your efforts to sound smart.
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Dec 30, 2017 22:06
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It will last a long time and will provide a more consistent product and therefore is worth the investment. Think of it like the good expensive boots v. cheap boots analogy.
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Feb 11, 2018 01:32
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Don't be ridiculous. I use my tanto for such endeavors. Long blades would be foolish in confined spaces.
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Feb 13, 2018 21:48
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I've got one of those "misto" pump oil sprayers and it works alright I guess, but not much better than just a regular spray bottle you'd get from the dollar store.
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Mar 6, 2018 20:13
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Kaiser Schnitzel posted:https://www.williams-sonoma.com/m/products/williams-sonoma-striped-towels-navy/?pkey=cdish-cloths-towels&isx=0.0 I also have these and I’d buy them again
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Jan 15, 2019 06:23
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canyoneer posted:You know what the difference is between a chickpea and a garbanzo bean? The line is “I’ve never paid to have a garbanzo bean in my mouth”, fyi
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Jun 12, 2019 21:50
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Like all things, OXO makes a squeeze bottle that costs a little too much but works great.
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Jun 18, 2019 01:35
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SubG posted:Are you living in the Swamp Thing's sock drawer or something? Because unless where you are is super loving humid and full of mold spores you can just string peppers peppers together and hang them or something like that if you want to dry them without using heat. Way to be an rear end in a top hat about humidity
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Aug 19, 2019 00:47
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Also, you can use the benzo for cool stuff, like buying cedar planks, lighting them on fire, and placing a glass over it then using it for a smoky old fashioned.
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Oct 27, 2019 18:40
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Steve Yun posted:
They’re both “soakin’ wet”
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Nov 4, 2019 22:01
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Steve Yun posted:My previous cutting board was thick like my last girlfriend and it still split like my last girlfriend Like your last girlfriend?
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Nov 5, 2019 23:30
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Lodge is fine. It works just as well as my le crueset, just heavier.
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Nov 15, 2019 18:02
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Azuth0667 posted:What is this thing called? I don’t know, but the only other place I’ve seen one was in a cafe called “coffee club” in Kyoto, Japan. Maybe try searching for percolators? 
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Dec 11, 2019 19:33
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Ice Cream/Sorbet E. To be lesss snarky, I really like Alton brown’s summer sorbet recipe., as it is pretty versatile; https://www.google.com/amp/s/www.foodnetwork.com/recipes/alton-brown/summer-sorbet-recipe-1959612.amp Brother Tadger fucked around with this message at 19:55 on Jan 10, 2020 |
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Jan 10, 2020 19:53
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It’s a lot of pepper to take, if you’re not prepared
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Mar 5, 2020 22:45
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I know I just missed coffee burr grinder chat, but I bought my wife one of the Kyocera hand burr grinders a few years ago and she loves it, but is getting tired of having to manually grind bean every morning before she makes coffee for herself (I don’t drink coffee). Is there a good “one or two cups” electric burr grinder? Our entire house is 500sqft or less (southern california), so I’m trying to keep the form factor relatively small, but price is not a concern (especially if it’s easy to clean and durable).
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Mar 29, 2020 19:51
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Canuck-Errant posted:GRILL through the ditches and 
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Mar 31, 2020 20:17
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DangerZoneDelux posted:Y'all weren't kidding about the lack of name I swear someone posted in this thread ages ago about a specific brand that is supposed to be the best. I know that’s not much help , but good luck.
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Apr 13, 2020 07:21
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butter for thermal paste
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Apr 17, 2020 17:05
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Is there a preferred nonstick saucepan? Just need a 1.5qt or smaller cheap guy for melting butter, etc. Gas range, fyi.
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Apr 19, 2020 22:14
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Subjunctive posted:I will say that until this post I didn’t consider melting butter to be task that benefited from nonstick pans. Maybe it’s just my mind, but it (and stuff like twice-refried black beans, Oaxaca cheese, and even rice) come out of the pot easier with Teflon
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Apr 20, 2020 02:26
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Well you definitely are proving your ability to sound like a condescending poo poo
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Apr 28, 2020 20:16
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Have you looked at carbon steel skillets? Lodge makes serviceable ones that may hit the points you are looking for
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May 6, 2020 23:44
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