|
His Divine Shadow posted:Was surfing this finnish auction site, found a meat slicer, 3-phase driven (note 3ph plug)
|
#
¿
Nov 21, 2017 00:45
|
|
|
|
| # ¿ Apr 26, 2024 22:29 |
|
|
Are convection ovens really that rare in the US? Here in Germany most recipes include a value for convection ovens. For example: a box of frozen pizza says 200° with top+bottom heat or 180° in a convection oven.
|
|
#
¿
Nov 28, 2017 19:41
|
|
|
BraveUlysses posted:and a lifetime warranty For a good enamel pot this is unreasonably short.
|
|
#
¿
Mar 25, 2021 15:50
|
|
|
Oracle posted:Its the appliance anniversary so tell me about air fryers and moka pots - good brands, etc. For moka pots I like Bialetti. Their Moka Express or the Venus if you prefer stainless over alu.
|
|
#
¿
Feb 7, 2022 17:13
|
|
|
VelociBacon posted:Sounds like you have a stainless steel moka pot, I stopped using my aluminum one after reading about how much aluminum you actually ingest (I'm always a skeptic but it's actually a worrisome amount), I've heard the SS ones don't work as well, is that true? Is it basically the same? I used to use a stainless one and now use an alu one. Almost entirely because the steel one was sold out everywhere when I broke my old venus. I noticed no real difference. It might take a bit longer to heat, but that is little enough difference that I am not sure.
|
|
#
¿
Aug 2, 2022 18:35
|
|
|
If you cut your bread yourself using a machine in Germany, you have one of those collapsible bread slicers in a drawer: https://www.youtube.com/watch?v=8x2qtZKvcPY Those fully automatic
|
|
#
¿
Sep 29, 2022 14:22
|
|
|
PolishPandaBear posted:I was waxing nostalgic about my time in Berlin and all the delicious Doner Kebab a few months ago and did a deep dive. The consensus was that they don't work anywhere near as well as the larger restaurant ones. I think that the best fake home kebap is made under a broiler. I like starting with shredded chicken tights, add some fat/oil ,ideally the rendered fat from the first cooking, and flavouring and give it a few minutes under the broiler.
|
|
#
¿
Nov 9, 2022 18:06
|
|
|
Steve Yun posted:Watching this guy cooking mushrooms… Why would you buy a wok like this, when you could buy an 8kW induction wok instead?
|
|
#
¿
Feb 2, 2023 16:35
|
|
|
Edward IV posted:And an electrician if you don't have a 220V 50A circuit in your kitchen. It doesn't need 50A. Because it attaches to 400V three phase. And it is priced for institutional kitchens.
|
|
#
¿
Feb 2, 2023 21:52
|
|
|
|
| # ¿ Apr 26, 2024 22:29 |
|
|
I got a Thermapen 10ish years ago for almost 100€ including shipping. Now it is breaking and I wish I had bought 10 cheap pens instead. Anybody know a quick fix? It is no longer turning on reliably. I had to refold and unfold it several times to get it to turn on for over a year now. Recently it only works if I put pressure on the hinge part from the side, the on switch seems to be broken.
|
|
#
¿
Nov 7, 2023 11:26
|
|