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Invisible Ted posted:Does anyone know if this maltodextrin is different from tapioca maltodextrin for modernist stuff? It's probably not the same. Dave Arnold on Cooking Issues has mentioned many times you can't just get tapioca maltodextrin either it has to be tapioca maltodextrin N-Zorbit M. Willpowder and modernist pantry are both reliable sources where you can also get sodium citrate and other chemicals.
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Dec 29, 2015 17:21
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Man, I've had my Artisan for 11 years and it's still going strong and has been used for hundreds and hundreds of flour worth of bread, cakes, and cookies and hundreds of egg whites worth of meringue based icings. I prefer having a tilt head for processes that require adding ingredients at various steps in time though I guess they make bowl attachment things to help with that if you have a bowl lift.
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Oct 9, 2016 18:51
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