Then you get chilli in everything.
The best thing ever for grinding up home grown dried peppers, and I use it like a religion.
I use a cheap blade coffee grinder for chillies (as I have more of them and do bigger batches than I do with spices to grind)
I use the mortar and pestle for grinding toasted seeds, like cumin, coriander etc as part of a recipe prep.
E: as far as food processors, I have to give a shout out to babby's first processor, the philips.
Comes with a blender, processor, and a mini processor (good for nuts and tahini making) http://www.philips.com.au/c-p/HR776...-food-processor
It's not all powerful, it won't blow you away, I also have the powerful breville blender for that. But a good thing to get if you're not sure how much you'll use a processor before buying something more expensive. Small mainbowl suits small servings - I often have to do two batches for falafels or a soup to serve 4-6, but sometimes a small bowl is handy, like when making mayo. Anyway, worth a look for people only making dinner for 1 or 2. It's lighweight and small.
Fo3 fucked around with this message at Nov 8, 2015 around 11:15
|# ¿ Nov 8, 2015 11:03|
|# ¿ Nov 14, 2018 06:38|