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Steve Yun posted:Is this comparable to like a magic bullet or does it chop differently? I use the poo poo out of a magic bullet for small serving emulsified dressings when I can't be arsed to break in my whisk arm.
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Nov 6, 2015 15:49
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Yeah, analogue ones.  My $20 amazon special digital scale is pretty much instant read too, are the batteries dying in yours?
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May 19, 2017 09:00
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I. M. Gei posted:Maybe it’s a good time to change the subject. I’m also looking for an electric griddle and a stick blender, in that order. I know I’ve asked about stick blenders here before, but that was in 2017 I think. I've got this All-Clad and it's never failed me. I didn't pay a hundred bucks for it though, got it for about half that on sale as an open-box.
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May 15, 2019 19:13
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kittenmittons posted:You have literally said nothing while trying to say everything. Please shut the gently caress up. You're already on a day from Gigi, but this is your notice. Settle the gently caress down. I get it, it's a stressful as hell time right now, but don't go aggro on other posters to vent. We're all a little on edge.
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Apr 2, 2020 05:29
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And how. I use them for zesting citrus, and the wonder of microplaning your knuckles and immediately grinding lemon oil into them has to be experienced to be known.
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Apr 2, 2020 07:01
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fart simpson posted:i just microplaned my knuckles and immediately ground lemon oil into the wounds Now you know.
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Apr 9, 2020 04:24
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MAPP (more accurately MAP-Pro these days because they don't make real MAPP anymore) burns a little hotter, so can sear a little better. Any gas torch can also leave aftertastes, though, especially if you don't have the torch adjusted properly to burn right. Propane's just a little worse about it. Make sure your flame's dark blue around the outer edges and making a little roaring noise. Orange/yellow/red flames are incompletely burning and will deposit unburnt hydrocarbons that leave aftertastes.
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Apr 10, 2020 17:30
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Flash Gordon Ramsay posted:I absolutely recommend having a mapp torch in the kitchen. But I still have never got a sear like I can in a hot pan or a crust from a blazing oven with it. A torch and the pro-style lift bowl Kitchenaid are my dream team when it comes to making frostings. Especially cream cheese. So much easier when you can start straight from the fridge and soften it in the bowl while beating.
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Apr 11, 2020 13:51
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Yep! It's great. Lets you make buttercream in advance too, you can just bung it in the fridge and whip and torch to reheat and fluff before piping later.
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Apr 11, 2020 15:38
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Inspired by a couple of the other forums, I've thrown up a feedback thread for GWS here: https://forums.somethingawful.com/showthread.php?threadid=3944730 Swing by if you've got opinions or suggestions, or something you want to get off your chest!
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Oct 20, 2020 03:39
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