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HappyHippo posted:Microplane started off as a woodworking tool before they found out people were using them for food. Maybe someone told them they were great for callouses. Idk, I can get behind pumice stones, but something about using a metal grater on your hands and feet makes me feel sick
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Apr 26, 2018 19:09
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From the way they include egg rolls alongside bacon, it almost sounds like they're deep-fat frying the bacon? Which um
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May 12, 2018 20:09
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My friend got an induction cooktop that he likes to use for deep-frying. It's nice because he doesn't use a burner, and there's no exposed flame so less fire risk. But the best thing is the temp control. I've been thinking of doing similarly
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Jan 17, 2019 15:53
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Empty Sandwich posted:I'm looking for grilling tool recommendations... my brother is getting a new rig for his birthday, and I'd like to pick up a spatula, a fork, whatever else seems useful. My dad has this sharp, pig-tail tool you can use to hook meats and move/stabilize them. It's pretty handy.
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Apr 8, 2019 17:18
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Been doing a lot of deep frying lately and it makes me miss my access to a real deep fryer at my old restaurant jobs So I've been giving a thought to buying a one- or two-basket countertop deep fryer Are there recommendations for a good solid one?
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Mar 1, 2022 00:48
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Zorak of Michigan posted:I've been happy with my Breville for years now. Thank you! Taking a look at their stuff. I've got lumpia to fry
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Mar 4, 2022 02:43
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I got elephant garlic one time and it seemed more akin to a turnip than garlic, even smelled really turnipy I stole it off some dude named Jeeter so I guess I can't complain
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Apr 11, 2022 15:00
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And other whimsical culinary tales
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Apr 11, 2022 21:18
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Are the fangs in the trunk, or do they jab your neck with their tusks?
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Apr 12, 2022 16:43
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Thoroughly clad
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Apr 13, 2022 17:28
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Apr 15, 2022 16:48
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Parclad?
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Apr 16, 2022 16:27
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Tried to steam some veggies with no water in my pan Didn't work, weirdly!
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Apr 29, 2022 00:51
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Steve Yun posted:Hmm curved induction hot plate for woks Well if this Belter's husband likes it, it must be good
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May 10, 2022 01:27
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Oh my god those things are so fun to use. Like my little home immersion blender is fun, but the big gently caress-off immersion blenders I used at work were next level. Nothing useful to add, unfortunately. Just reminiscing about big blending.
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May 26, 2022 15:57
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I swear I've seen mixing vessels with a mount, but yeah I always just held them.
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May 26, 2022 16:20
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You just lick the edge seal like a joint
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Jun 2, 2022 02:28
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Yes. I would totally eat a burrito wrapped in yards of tortilla tape
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Jun 2, 2022 02:54
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One place I worked had these cambro labels that were meant to dissolve in the dish pit, and to be fair they mostly did. But they'd leave this scuzzy rectangle that objectively didn't matter but still drove me nuts. I want pristine cambros!
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Jun 22, 2022 14:29
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Steve Yun posted:There’s a Dave Arnold story where he had to move his test kitchen, and when his interns found a bunch of unlabeled deli containers filled with white powder and asked him what it was, he put some of it on his tongue and it immediately started burning his taste buds, which he lost for a month. it was lye. Dave Arnold's lying tongue
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Jun 23, 2022 16:37
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JoshGuitar posted:a Shepherd's lie What's this, tofu lamb?
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Oct 15, 2022 22:40
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I remember excitedly getting a big Costco roll of plastic wrap, then putting it on a wire shelf above my toaster oven. Never thinking, as I'm prone to do, "hey heat rises" and "hey this will gently caress up the roll post-haste"
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May 30, 2023 12:58
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I should take a shot of every pot and pan I have. I actually sort of wish I did that every now and then, so I could look back and reminisce. There's some items that I used to their utter destruction, being able to see something that was such a big part of my cooking life again would probably bring tears to my eyes.
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Oct 20, 2023 17:23
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