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Anyone have any good leads on Etsy seamstresses that sell aprons and cooking jackets? Looking for something fitted with pockets.
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# ¿ Jan 16, 2021 21:32 |
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# ¿ Apr 20, 2024 12:05 |
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Canuck-Errant posted:Does it have to be on Etsy? No I just want to buy directly from someone if possible. Niyqor posted:https://www.bbandida.com/aprons Cool I'll check it out!
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# ¿ Jan 17, 2021 20:35 |
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Try this: https://eskild.wordpress.com/2011/10/28/how-to-make-a-kitchenaid-artisan-mixer-stop-squeaking/
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# ¿ Jan 20, 2021 06:09 |
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I have an Imperia dal 1932 that I share with my brother and it's a workhorse. Easy to clean too.
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# ¿ Jan 29, 2021 20:34 |
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I have to agree that it's kinda wild that folks are just buying and rebuying pans that continually break down and get thrown in the garbage.
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# ¿ Feb 4, 2021 18:16 |
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I have a friend with one and she has to constantly fight it to get a proper seal. I have a no name thing from Costco and it is a little finnicky with the seal but not too annoying and it cost like half the price.
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# ¿ Feb 16, 2021 23:07 |
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Regarding IR temp guns, can I just get any $20 unit or is there a recommended manufacturer?
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# ¿ Feb 18, 2021 00:02 |
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My brother got me a set of these press weights and they're pretty awesome: https://www.thechefspress.com Highly recommended if you're in the market for a vented weight for things like steaks and sandwiches.
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# ¿ Mar 1, 2021 02:12 |
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*me, an idiot, whisking eggs* "This is nice." *you, a genius* "Why aren't you just using this ball of wire on a stick?
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# ¿ Mar 1, 2021 05:41 |
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I have the lodge one as well but it's too big for my standard cast iron skillets so these little dudes are perfect for that.
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# ¿ Mar 2, 2021 03:31 |
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Flunky posted:found a really great deal on a food press, check it out Is the tiny disc insert so they can make it a precision weight? Jesus.
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# ¿ Mar 2, 2021 04:35 |
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I just used the light ones to help me toast a burrito on cast iron without absolutely crushing it. And then I used the weights on each side to help me stand it up and get the sides toasty too. All in all, a fine gift that I use a lot. I also make a lot of toasted burritos and grilled cheese sandwiches and split hot dogs. Maybe if you have a seven year old your mileage goes further.
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# ¿ Mar 2, 2021 21:50 |
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You can actually get tiles that look like bricks now. Maybe check with your local mason?
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# ¿ Mar 2, 2021 23:18 |
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Someone (OXO?) used to make a box grater that was a tall skinny pyramid with a big ergonomic rubberized ball grip on top but I can't find it anymore. That's my next box grater after the handle on my current one tore off.
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# ¿ Mar 8, 2021 21:52 |
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Yeah I have a magnetic knife block and it works great for an ad hoc set of knives. It has five rows and holds 10 knives with room for a couple more.
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# ¿ Mar 14, 2021 23:27 |
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Remodeling a lovely kitchen is such a huge thing. Quality of life just shoots up immediately because you actually like going in there to cook.
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# ¿ Mar 18, 2021 04:09 |
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Flash Gordon Ramsay posted:Force a patina on it. Smear it with yellow mustard and let it sit for 15 minutes then wash and dry it. You’ll still want to dry it after you wash it but it will buy you some time. Is this a real thing? A mustard treatment? E: I'll be damned https://www.bladeforums.com/threads/how-to-patina-a-carbon-steel-blade-using-mustard.439062/
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# ¿ Mar 21, 2021 20:11 |
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BRB collecting 400mL of cat piss.
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# ¿ Mar 21, 2021 22:31 |
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Anyone want snow cones? Oh don't worry. It's lemon.
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# ¿ Mar 21, 2021 23:01 |
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*at the local Rite-Aid* "hey can I get a double scoop of vanilla in a sugar cone?" I MEAN YEAH MAYBE? ARE YOU GONNA BUY SOMETHING OR WHAT?
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# ¿ Mar 27, 2021 16:35 |
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IIRC from my kitchen reno, KitchenAid stoves have a problem with cooking the controller board because of how close it is to the heat.
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# ¿ Mar 31, 2021 03:18 |
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That ugly bastard up top gets all the work. I can tell. E: oh that's colander.
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# ¿ Apr 9, 2021 21:42 |
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I have a galley kitchen and I get a lot of mileage out of the fact that we put our dishes and flatware directly across from where the dishwasher opens up. I can unload a typical wash load without moving any steps. We also have a lot of open shelving instead of cabinets and I like that for visibility and general usage.
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# ¿ Apr 15, 2021 04:29 |
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Fuckin a
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# ¿ Apr 15, 2021 08:16 |
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That sounds super gross and I have less than zero extra freezer space to devote to literal garbage.
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# ¿ Apr 15, 2021 19:54 |
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BrianBoitano posted:This got me curious, so when I was there today I snapped a few pics to investigate later. I also read some articles, which cautioned against buying TVs or toilet paper from Costco, but I didn't evaluate those claims. I was most interested in common things for this thread, plus one thing I'm thinking of buying myself. Heck yeah this post owns. Keep doing it.
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# ¿ Apr 19, 2021 05:00 |
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Murgos posted:String cheese isn't necessarily the no-no you would think. Yeah but she uses that stuff in the recipe as well lmao
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# ¿ Apr 21, 2021 17:25 |
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I have a dual fuel oven (gas stovetop) and I really like it for how low it can go in temp and for the convection roast setting. Also when I had a gas leak and the city turned off and LOTTO'd my gas line, I could still cook in the oven so that was a nice save.
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# ¿ May 22, 2021 04:04 |
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I did a quick search and it seems they exist https://youtu.be/5B6gIPMSoEc E: lmfao at each of the three comments on this video. They're each perfect in their own way.
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# ¿ Jun 29, 2021 17:26 |
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The virgin Oster vs the chad Vitamix
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# ¿ Jul 8, 2021 06:31 |
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"The bulb burnt out so just toss it." "But sir this is your entire house!" "I SAID TOSS IT."
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# ¿ Jul 18, 2021 16:45 |
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I won't lie I got a measuring tape out too.
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# ¿ Jul 23, 2021 04:52 |
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I use them for food I'm giving away but I only store my food in glass if I can help it.
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# ¿ Jul 23, 2021 20:23 |
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Steve Yun posted:Dang did woks triple in price everywhere I paid $60 for wok in April. Should I have paid $20?
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# ¿ Jul 27, 2021 08:57 |
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I use my wok exclusively outside on my charcoal bbq. I got a cast iron grill insert for it that has a removable circle in the middle so I can get the wok right next to the heat. It rules.
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# ¿ Jul 27, 2021 17:38 |
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You're not supposed to get nonstick pans super hot I thought? Wok cooking is all about high heat and the tossing motion that lets you coat the ingredients in aerosolized oil.
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# ¿ Jul 27, 2021 19:13 |
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My secret is I'm the only one who cooks. I actually bought a nice tramontina non stick a year ago and I've yet to even use it.
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# ¿ Aug 10, 2021 20:36 |
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I use a cast iron lodge Dutch oven and I've never thought to try that. New coal bbq challenge unlocked.
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# ¿ Aug 20, 2021 16:35 |
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No Mariners? Pass.
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# ¿ Aug 20, 2021 21:35 |
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# ¿ Apr 20, 2024 12:05 |
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Steve Yun posted:
I've heard that when this happens with video game controllers, the best thing to do is to use them and the oils from your hands will help restore it.
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# ¿ Aug 27, 2021 02:54 |