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Looking to upgrade some stuff from hand-me-downs and want to start with a cutting board. i currently have an epicurean one and am looking for something more substantial. Is Boos recommended?
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Nov 5, 2019 18:31
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Thanks. What should I be looking for in terms of kind of wood, end or edge grain, etc?
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Nov 5, 2019 20:24
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my mother has some of those floppy rear end cutting boards and they slide all over the counter and never lay flat
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Nov 6, 2019 00:05
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3.5in goddamn
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Nov 6, 2019 01:29
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staub has metal knobs while le creuset has plastic ones
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Nov 15, 2019 19:19
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I got one last year and it's great. I mostly cook for myself though. I plan to pair it with a 7qt eventually.
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Nov 21, 2019 01:39
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Looking for a good immersion blender. Bamix Pro seems about what I’m looking for. Any other suggestions?
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Nov 27, 2019 19:11
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I like the rice cooker to cook the rice and the instant pot to cook the curry.
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Jan 9, 2020 00:53
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I got a bamix last year and some metal milkshake cups. Blends frozen fruit for smoothies perfectly.
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Mar 23, 2020 17:52
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wat
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Apr 1, 2020 12:51
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Flash Gordon Ramsay posted:What's the zojirushi to get if I'm good with a small one? rice cooker?
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Apr 1, 2020 21:34
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Someone recommend a small precision scale. I have the myweigh scale, but it's only got 1g accuracy. I tried to add .8g yeast in my bread yesterday and I think I messed up because I was guessing. What are people's favorite small precision scales? My weed dealer had a nice pocket one back in college.
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Apr 26, 2020 14:45
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Croatoan posted:I don't really use this in the kitchen because I don't need to get that accurate but I do own this because I also collect coins and need to verify that something isn't counterfeit. This would probably work out really well for you. American Weigh Scales 100G X 0.01G Digital Scale, With Seaside 100 G Stainless Steel Calibration Weight https://www.amazon.com/dp/B00XWEAGRS/ref=cm_sw_r_cp_apip_R5xtkB8hIb2k5 That looks exactly like my dealer's from college. It has some pretty bad reviews tho, maybe that's why he used it.
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Apr 26, 2020 14:52
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Nitrousoxide posted:Speaking of discounts. All-Clad is currently having a sale on factory "seconds" or the ones with damaged packaging or other minor imperfections. drat. all the sauciers are gone
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Apr 27, 2020 19:43
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broasted chicken hot drat
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Apr 29, 2020 20:08
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got my factory 2nd 3-qt all clad saute pan. I literally cannot tell what is wrong with it. The lid has a couple tiny scratches on the top edge I guess? I would scratch it more the first time using it.
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May 14, 2020 19:54
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I have a pair of carbon steel opinel paring knives. My gf loves them and asked if they made a chef's knife. They don't seem to make something in the same steel. Could anyone recommend something that is lightweight, thin, and sharp (carbon is good because we love patina)? This would be used almost exclusively on vegetables. I was thinking maybe some sort of carbon steel nakiri or santoku.
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May 17, 2020 22:40
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I would get something stainless steel with a tri-clad bottom (don't need the whole thing to be tri-clad). Like above poster said, you don't need something fancy. I have this in a 12-qt I think and it works great.
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May 20, 2020 15:59
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shallow water for dried pasta only tho
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May 20, 2020 19:37
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i picked up a wood one, it works but takes up a lot of room
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Jun 11, 2020 03:18
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stop putting everything in the dishwasher
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Jun 26, 2020 15:09
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Those look tacky
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Jul 14, 2020 04:31
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https://kramerknives.com/product/one-world/ current bid: $25750
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Jul 15, 2020 03:04
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I use a mortar and pestle and almost always buy whole spices. They seem to last longer
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Jul 31, 2020 00:33
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Lazyhound posted:That guide is bad, the correct oil for seasoning cast iron is flax seed. flax sucks and flakes off eventually
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Aug 3, 2020 13:12
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What’s the opinion on the original vitamix versus the ascent one. I used the tall skinny one for years but my mother has it now. Thinking about which one to add to my wishlist
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Aug 16, 2020 21:15
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just bought a wolf countertop convection oven. goddamn this thing is amazing
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Sep 6, 2020 02:03
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Subjunctive posted:I just pre-ordered this bad boy, the Anova Precision Oven. We’ve been talking about replacing our oven because it bothers us in a number of ways, but this is both cheaper and more functional for 95% of the cooking we do. Let us know how it works out. Luckily my gf saw the wolf oven at home goods for $300. It seemed too good of a deal to pass on. Especially since our apartment oven when set to 450 only hits 350. Turns out wolf doesn’t do refurbished units but any units they have returned are sold to employees which I guess somehow ended up at home goods
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Sep 6, 2020 22:45
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looking at the wolf website it looks like this oven might be discontinued. score for me tho
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Sep 9, 2020 16:37
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I have a large maple cutting board that I like to keep on the counter. I want something to elevate it so it doesn't ever sit in any water. There are feet that people will screw into boards but I don't want to put any holes in my board. Ideas we've come up with: cork strips or rubber washers. Any ideas?
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Sep 13, 2020 02:32
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Fish spatula for the majority of stuff.
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Sep 19, 2020 15:22
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hot drat
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Oct 14, 2020 13:01
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Aramoro posted:This pretty much. I sharpen my knives with a steel and its good enough for my purposes. I don't have time in my life for all the 'Well if you're not even using 2 different grits of whetstone is your knife even sharp?' sounds like you aren't sharpening your knife
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Oct 20, 2020 21:43
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why's the costco model have a higher watt motor
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Nov 9, 2020 22:27
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what’s the chicken and rice formula
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Dec 24, 2020 04:07
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The all clad stuff I own is d5. For some reason it tends to get discounted heavily once in a while which is good for me.
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Dec 24, 2020 17:53
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https://www.jkadams.com/product/maple-reversible-carving-board/wood-cutting-boards#top
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Jan 6, 2021 03:31
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i cant believe they made it like 1 inch too narrow to take a half sheet
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Jan 18, 2021 13:18
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pie safe
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Feb 1, 2021 04:38
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| # ¿ Apr 20, 2024 03:02 |
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pie safe
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Feb 3, 2021 00:43
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