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The Midniter posted:Absolutely. You can just toss all of the ingredients in the air fryer and turn it on. As they cook, their specific gravities will separate them into the normal layering you'd expect with a pizza. I like to toss in a little chipotle for some of that latin kick.
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Sep 2, 2020 01:02
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barkbell posted:Let us know how it works out. Luckily my gf saw the wolf oven at home goods for $300. It seemed too good of a deal to pass on. Especially since our apartment oven when set to 450 only hits 350. Turns out wolf doesn’t do refurbished units but any units they have returned are sold to employees which I guess somehow ended up at home goods
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Sep 6, 2020 22:59
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Croatoan posted:Just this weekend I was watching Jamie Oliver on his UK food network show and learned they call blenders "liquidizers". That's stupid and Americans should be able to laugh at the UK again for being dumb. Trump and Brexit void each other out.
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Sep 8, 2020 22:57
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It was probably a joke.
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Oct 5, 2020 00:48
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xtal posted:Nobody is mentioning if it's a cup of raw or cooked rice, or whether it's a 250 ml cup or a "rice cup" whatever that is. 1/4 cup (63ml) of uncooked rice is reasonable, 1/4 of cooked rice is paltry. The measurements for a 5 cup rice cooker are based on cooked rice.
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Oct 5, 2020 14:29
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Has anyone bought a tramontina enameled cast iron dutch oven in the past year or so? They had really good reviews before but they discontinued the existing models and a bunch of reviews on the newer ones make it sound like they've cheaped out in various ways (like they're way thinner now).
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May 30, 2021 22:57
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So fast it tells you the temperature before you insert it.
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Jun 24, 2021 04:24
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obi_ant posted:I really want it to be like an iPhone announcement.
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Jun 24, 2021 04:27
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I think pacojets can make sorbet by shaving stuff that's frozen solid (ideally flash frozen but whatever). I guess you can make weird stuff and it's fluffy without having to whip air in while freezing it, so it's more flexible than traditional ice cream makers or something. I assume it works with lower fat content/sugar content too. mystes fucked around with this message at 04:31 on Jun 24, 2021 |
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Jun 24, 2021 04:28
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drat I never felt like I needed the slightly faster speeds from thermapens enough to justify the price tag but 1 second is actually enough faster that it would be a pretty big difference.
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Jun 24, 2021 17:26
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Steve Yun posted:https://invisacook.com/the-invisacook/
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Jun 26, 2021 11:32
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That's possible? How long does it take to get to that temperature?
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Jul 4, 2021 12:07
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I only have a blendtec (I immediately regretted not spending the extra for a vitamix) so I don't know if it can really handle it anyway.
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Jul 4, 2021 13:09
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Happiness Commando posted:When (if?) my Oxo dies I'm getting a MyWeigh Maestro. It was designed by Ruhlman and has gotten overwhelmingly positive reviews.
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Jul 23, 2021 14:57
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Lol why does this exist:
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Jul 25, 2021 00:58
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captkirk posted:Does anyone have experience with Whintry ice cream makers? The one I ordered just got delivered this week and the compressor doesn't seem to be engaging to actually chill my ice cream base. I'm trying to decide between returning it to Amazon and buying something else or waiting until their support comes back to me with some advice on getting the dumb thing to work.  If you end up returning it, I have a Cuisinart ICE-100 and it's decent. The top cover can be a bit difficult to get fully locked into place and it has a little flap in it which is annoying to reinsert when it falls out, but neither of these things really actually affect the functionality at all so you can pretty much just ignore them, and the actual cooling/stirring work fine. mystes fucked around with this message at 19:32 on Jul 25, 2021 |
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Jul 25, 2021 19:28
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I have a lovely electric stove right now so I'm not going to even try, but I would love to do real wok cooking at some point.
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Jul 27, 2021 14:38
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bamhand posted:Yeah my assumption is my home stove isn't going to get that hot so the non stick is fine. My dad has uses both interchangeably, but he's not a professional chef or anything. I only have a non stick at the moment. Debating if I want a wok.
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Jul 27, 2021 19:25
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I guess it's your fault only drug paraphernalia comes up if I search amazon for spice grinders.
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Aug 2, 2021 02:18
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Thumposaurus posted:My friend was telling me about this new ninja creami
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Aug 6, 2021 01:33
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It appears to be a ninja pacojet clone though?
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Aug 6, 2021 01:52
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Isn't a Pacojet essentially like a very fancy version of a hand-powered shaved ice machine that goes down slowly scraping off a fine layer to make it fluffly? I don't see how you could possibly get the same result by dumping a solid block of ice into a vitamix, and it doesn't seem like the only issue would be how powerful the motor is, but then again I've never actually used a Pacojet.
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Aug 6, 2021 13:28
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Immersion blenders are incredible for mayo and hollandaise.
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Aug 18, 2021 19:59
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I feel like it's generally best to view evoo as seasoning that you add a little of carefully, to taste, at the end of whatever you're doing, but it seems like everyone always wants to use it for everything.
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Aug 19, 2021 15:12
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Random Hero posted:Yes. They can't be beat for anything slow cooked between the stove and oven (chili, stew, pasta sauces, etc) and they're even great for bread if you're into that. I have had one of these for 5 or 6 years now and it gets used a couple times a week: Lodge Enameled Dutch Oven.
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Aug 20, 2021 16:56
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Anne Whateley posted:Good news: full-size (7.25 qt) Le Creuset Dutch ovens for half price, $225
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Aug 20, 2021 21:40
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mystes posted:drat this is pretty tempting despite the dumb logos.
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Aug 20, 2021 22:34
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I ended up buying one of the MLB logo le creuset dutch ovens after all... I feel like I'm definitely going to regret it every time I have to look at it.
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Aug 24, 2021 14:13
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Kitchen towels are nice because they're a lot easier to clean than oven mitts
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Aug 30, 2021 22:21
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Thumposaurus posted:I have one Magnum in the kitchen set for a coarser grind and another Magnum that lives on the dining room table set to a finer grind.
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Aug 31, 2021 13:56
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I'm not at all regretting buying the bigger red Sox logo one that was on sale before. The logo is barely noticeable and I've already gotten a ton of use out of it.
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Oct 4, 2021 21:02
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Phil Moscowitz posted:Re: pepper mills I think I know what search string leads you most directly to this photo
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Oct 5, 2021 01:45
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After finally getting a kitchenaid stand mixer a while ago, I decided to splurge on the name brand pasta roller/cutter attachment rather than getting a knockoff. I had a hand cranked pasta maker a while ago that I ended up getting rid of when I moved, but man the kitchen aid attachment works so well. I made some ravioli for dinner today (specifically this: https://www.epicurious.com/recipes/member/views/gorgonzola-butternut-squash-ravioli-51556041) and it was amazing and now i just want to eat nothing but fresh pasta/ravioli, lol.
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Oct 10, 2021 00:22
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bamhand posted:lower carb rice cookers
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Oct 12, 2021 17:29
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Apparently it has a basket that allegedly filters out some types of starch or something? Unless you're diabetic and you have actually tested that this helps control your blood sugar levels or something I'm a bit skeptical.
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Oct 12, 2021 17:36
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I don't think the victorinox paring is anything special; it's basically the same as any other paring knife, but it's a perfectly good choice. The 5 inch fibrox chef's knife otoh is great as a utility/petty knife.
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Oct 26, 2021 15:36
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Booyah- posted:speaking of weighing flour, is there a general cup to weight conversion that works as a good starting point? obviously it depends on who wrote the recipe and how they scoop, but id like to try as few recipes using weight and adjusting based on the results
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Dec 10, 2021 23:57
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Subjunctive posted:What do chamber vacs do differently in terms of sealing from foodsavers? I guess if I won the lottery or something I would consider getting one for personal use. mystes fucked around with this message at 17:59 on Dec 28, 2021 |
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Dec 28, 2021 17:57
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I don't feel great about the waste so it would be nice if there was a solution, but using a vacuum sealer + bags takes up so much less freezer space and is so much more convenient than other methods of storing stuff I don't think I can go back to anything else now. I've been gradually upping the quantities when I make everything so I can start freezing multiple extra portions and it's so nice to have a whole selection of stuff I can just defrost if I'm feeling lazy.
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Dec 28, 2021 20:26
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I have 7.25 and I also wouldn't recommend a smaller size. You can always put less stuff in if you aren't making that much but you don't want to get a small one and not have enough room in it.
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Jan 3, 2022 01:26
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