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Well, it's mid-November, and it's getting more or less cold in places. A while back, I suggested a tasty warm beverage, which Forums Poster Lil' Cunty viciously impugned (well, she said it didn't sound tasty). Tonight, I finally got myself a hot pot of water from my Bunn, and I made some Tom 'n Jerrys (Toms and Jerry?) So, Yobbers, what's your favorite hot drink? My three faves are: Toms and Jerry Got to the store and buy some Tom and Jerry mix (which is eggs and sugar) Pour some brandy and rum into an Irish Coffee Mug Put a glob of mix into it Add hot water to fill Sprinkle some Nutmeg on top for reasons. Hot-Buttered Rum Get out your Irish Coffee Mug(s) Put a mildly heaping teaspoon of brown sugar in each one Add a generous shot of rum Fill with hot water Float a thin slice of butter on top Hot Brandy and Water (This one's exactly as complicated as it sounds) Mug Brandy Hot water So, tell us what warms your cockles (or other parts), BYOB! |
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Nov 16, 2015 04:51
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| # ? Apr 23, 2024 12:36 |
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| microwave brewski - take youre favorit beer (ipa/pale ale, etc) and slap dat sucker in the microwave. hit instant minute and press Go! once your brewski is all warmed up, put it in a stein and have at it (drink it) | |
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Nov 16, 2015 05:03
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Thank you for participating in this, my very first thread on forums dot somethingawful dot com, Dumb Crambo.
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Nov 16, 2015 05:05
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hope it works out well for you 
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Nov 16, 2015 05:12
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*clink*
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Nov 16, 2015 05:17
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Latte but instead of coffee it's anchovies brined in kahlua Step 1- Brine some motherbitching anchovies in kahlua Step 2- wait a month Step 3- Brew a loving pot of coffee bitch! Step 4- Dump that bitch out Step 5- Pour 2 cups of whole milk into a mug Step 6- Put the loving anchovies in the loving mug!! Step 7- Do Your Dishes Motherfucker Step 8- Microwave for a minute and thirty seconds Step 9- Salivate from your pissbreed mouth worthless peasant for you are about to sip on the teat of God himself. But before that, add in 7 tablespoons of sugar
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Nov 16, 2015 05:20
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I'll leave that one to the more adventurous Yobbers, Dave.
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Nov 16, 2015 05:22
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a classic irish coffee with a heavy cream floater and only a little bit of sugar and a dash of your preferred winter seasoning is really good and underrated the taste of the coffee coming through the cream head and the temperature difference are fine and textures are great, just dandy |
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Nov 16, 2015 05:22
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Tarranon posted:a classic irish coffee with a heavy cream floater and only a little bit of sugar and a dash of your preferred winter seasoning is really good and underrated Mmm!
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Nov 16, 2015 05:23
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dave. posted:Latte but instead of coffee it's anchovies brined in kahlua lol |
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Nov 16, 2015 05:23
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dave. posted:Latte but instead of coffee it's anchovies brined in kahlua epic thissery |
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Nov 16, 2015 05:24
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Why the fig did I decide to make my first thrad on a weekend? Ah well.
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Nov 16, 2015 05:25
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ron color posted:crang:
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Nov 16, 2015 06:32
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Spiced Mulled Wine! This is the recipe I use for holiday parties. You can sub Vodka for Brandy, and I use a tea infuser to hold the spices instead of cheesecloth and twine. 2 medium lemons 2 medium oranges 10 whole cloves 5 cardamom pods 1 1/4 cups granulated sugar 1 1/4 cups water 2 (3-inch) cinnamon sticks 2 (750-milliliter) bottles dry red wine, such as Cabernet Sauvignon or Beaujolais Nouveau 1/2 cup brandy Cheesecloth Butcher’s twine Using a vegetable peeler, remove the zest from the lemons and oranges in wide strips, avoiding the white pith; place the zest in a large saucepan. Juice the lemons and oranges and add the juice to the pan. Place the cloves and cardamom in a small piece of cheesecloth, tie it tightly with butcher’s twine, and add the bundle to the saucepan. Add the sugar, water, and cinnamon sticks, place the pan over high heat, and bring to a simmer, stirring to dissolve the sugar. Reduce the heat to low and continue to simmer, stirring occasionally, until the mixture is reduced by about one-third, about 20 minutes. Add the red wine and brandy, stir to combine, and bring just to a simmer (don’t let it boil). Remove from the heat and remove and discard the spice bundle before serving. Check out the podcast - https://rudospodcast.co |
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Nov 16, 2015 07:06
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holiday tap set your faucet to the red side turn it all the way on let preheat until it's not cold catch the water into a cup waft over bottle of peppermint listerine [variation "hard holiday tap": pour in just a bit of the listerine] lie down on the floor by the heat vent |
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Nov 16, 2015 10:53
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posting smiling posted:holiday tap lol
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Nov 16, 2015 16:16
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Jenkem Delivery posted:I use a tea infuser to hold the spices. This is good advice. When I make hot spiced apple cider, I put the cloves in a tea ball to keep them out of people's cups. 
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Nov 16, 2015 16:52
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Robot Made of Meat posted:This is good advice. When I make hot spiced apple cider, I put the cloves in a tea ball to keep them out of people's cups. cut a slice of apple as a garnish to their cup and stick the cloves in the apple. lay the apple across the top of the mug and a cinnamon stick crosswise to the apple. but an anise star on top for extra cuteness. serve with a shot of whiskey on the side I do this with lemons instead of apples when I have the girls over for toddies. completely customizable warm beverage experience
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Nov 16, 2015 17:03
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dave. posted:Latte but instead of coffee it's anchovies brined in kahlua 
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Nov 16, 2015 17:27
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What happens if you put Baileys in hot chocolate, does it get all chunky and weird like when you mix it with certain other things or is that only with cold drinks? Because I'm thinking hot chocolate with Baileys and cinnamon and maybe some whiskey too would be awesome |
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Nov 16, 2015 17:48
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I prefer rum or vodka in hot chocolate, but Baileys would probably be a nice addition.
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Nov 16, 2015 17:50
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fema crisis actor posted:What happens if you put Baileys in hot chocolate, does it get all chunky and weird like when you mix it with certain other things or is that only with cold drinks? the baileys would be fine. the whiskey could cause the hot chocolate to curdle depending on how you make it
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Nov 16, 2015 17:50
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how you make the hot chocolate i mean. making whiskey is pretty standard you open the bottle and pour it in a baby could do that
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Nov 16, 2015 17:52
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Lil Cunty posted:how you make the hot chocolate i mean. making whiskey is pretty standard you open the bottle and pour it in um, thats not the kind of bottle baby was crying for...
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Nov 16, 2015 17:54
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Hot toddy Make some tea, i prefer herbal ones esp ginger or chamomile Add honey, lime juice, and booze (i prefer whiskey or brandy, vodka works well to booze it up without adding much taste but i like the added tastes) The lime juice is the trick that evaded me for so long... Really takes it from "hmm p much tastes like hot booze..." to "ooh tastes like a good boozy hot drink" |
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Nov 16, 2015 17:55
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fema crisis actor posted:um, thats not the kind of bottle baby was crying for... how do you know do you speak baby maybe that's why babies cry all the loving time bc nobody ever thinks to give a baby a stiff drink
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Nov 16, 2015 17:56
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Last year lil cunty got me a hot toddy kit for secret santa
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Nov 16, 2015 17:56
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alnilam posted:Last year lil cunty got me a hot toddy kit for secret santa always got your back boo
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Nov 16, 2015 17:57
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Lil Cunty posted:how do you know do you speak baby huh, makes you think
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Nov 16, 2015 17:59
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posting smiling posted:holiday tap |
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Nov 16, 2015 18:02
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Starry Night 1/2 c. chicken and stars soup, hot 1 jigger absinthe Combine in heatproof glass. Chase with considerably more absinthe.
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Nov 17, 2015 01:26
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light a shot of grand marnier on fire and blow it out after a second or two. (and then drink it) |
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Nov 17, 2015 02:31
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alnilam posted:Hot toddy I will try this. Thanks!
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Nov 17, 2015 04:32
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I like your style RBMoM |
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Nov 17, 2015 05:43
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1 cup apple cider 2 shots spiced rum warm up in pot add cinnamon serve in glass with handle, add cinnamon stick and cinnamon sugar around the rim of you want Enjoy
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Nov 18, 2015 19:18
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| # ? Apr 23, 2024 12:36 |
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railroad terror posted:1 cup apple cider I usually make spiced cider by the potful, but this sounds good too.
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Nov 19, 2015 16:50
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