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InitialDave posted:Narrow, overcooked to the point of being brittle strips that have a remarkable low proportion of meat. That IS bacon. Otherwise it's ham. I'm loving this story. Kind of glad I neglected the thread for a while so I could read a bunch to catch up. Now I've got to wait again <sigh>.
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Jan 28, 2016 19:16
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It's cool, man - whenever you have the time. Don't push it so much you start to hate or resent it or something.
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Feb 11, 2016 00:28
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