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    mackerel w/ soy sauce, 'vark sauce, and furikake on rice. i was prepared to not like this because the japanese dines in the same batch were all weird and sweet and one was bony in a bad way, but I could eat this every day until the virus is defeated, no problem
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Apr 3, 2020 18:00
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 sardines on rice with soy sauce, hot sauce and furikake are my new main thing
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Apr 9, 2020 00:18
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one of us one of usss
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Apr 9, 2020 00:20
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ate another can of smoked oysters. second time i've gone to the store and only smoked oysters were there. I am going to become the king of eating smoked oysters. I will execute my enemies on the headstone of empty smoked oyster cans
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Apr 9, 2020 00:24
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I love smoked oysters on Ritz crackers w hot sauce and dill, maybe a squirt of lemon juice
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Apr 9, 2020 01:07
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I just like eating them out of the can with a toothpick.
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Apr 9, 2020 01:57
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Gonna eat my last tin of 'dines tonight. Might re up a few cans at the store tonight then order some new flavors online. Want to try KO jalapeno.
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Apr 9, 2020 07:10
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Look Sir Droids posted:I just like eating them out of the can with a toothpick. This is how I've always eaten them. Learned it from my dad. He wasn't around much, but I did get a liking for canned fishes and oysters from him.  Semi-related: What is the responsible way to dispose of the oil that my dines or oysters are packed in? I usually just put the tins in a produce bag, tie it in a knot and toss it-- but I would feel less lovely if I could toss the can in the recycling, also.
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Apr 9, 2020 07:44
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sure wish king oscar herring would go back to being really good instead of mushy garbage.
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Apr 9, 2020 07:45
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MetaJew posted:This is how I've always eaten them. Learned it from my dad. He wasn't around much, but I did get a liking for canned fishes and oysters from him. Cook with it my dude. Saute some onions, toss some pasta in it, delish.
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Apr 9, 2020 11:36
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MetaJew posted:This is how I've always eaten them. Learned it from my dad. He wasn't around much, but I did get a liking for canned fishes and oysters from him. I pour the oil on my dog’s food. The tin is recyclable so just rinse it out with a little dish soap.
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Apr 9, 2020 12:30
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MetaJew posted:This is how I've always eaten them. Learned it from my dad. He wasn't around much, but I did get a liking for canned fishes and oysters from him. When I don't eat it or put it on the dog's kibble I wipe the can out with something absorbent I've picked out of the trash and then a spray of a degreasing cleaner and another wipe before recycling (you could use a new paper towel if you're not weird like me). I've always lived in houses with septic tanks/fields and had NO GREASE DOWN THE DRAIN OR WE ALL DIE drilled into me at an early age.
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Apr 9, 2020 16:16
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I put it straight down the drain and then rinse it down so it doesn't smell
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Apr 9, 2020 16:55
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i add it to my sardine can closet which contains the concentrated smells of ten thousand opened sardine cans
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Apr 9, 2020 16:57
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I either use the oil to sautee something (cut with canola), sop it up with bread, or down it all in one shot as a little post-dine digestif.
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Apr 10, 2020 04:07
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Sometimes I leave the can out and then fry some eggs in the oil the next morning.
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Apr 10, 2020 04:12
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Dip Viscous posted:Sometimes I leave the can out and then fry some eggs in the oil the next morning. Hell yes. You think it'd be safe to fry them directly in the can over a low flame? I guess it'd be more of an oil-poach.
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Apr 10, 2020 04:16
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I got some mac and cheese in the oven and a can of king oscar cracked pepper sardines sitting there along with a salad. How should I prep these 'dines?
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Apr 11, 2020 22:36
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Mix them into the salad would be my recommendation. The little Greek grocery store across the street from me had all the carbs on Friday when I went in, plus new and interesting sardines and sprats. They have a bucket of salted anchovies that I need to investigate next time I go there.
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Apr 11, 2020 22:45
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half in mac and cheese half in salad
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Apr 12, 2020 02:32
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Double dine weekend, kinda. Did a ton of yardwork then came in and busted out some KOs with some shallot, leftover rice paprika parsley and whatever. Stovetop then broiler, topped with a half a avocado I found in the fridge for quick guac  Then tonight the wife made salmon cakes with a side of sweet potato hash and a whatever tartar sauce with year out of date horseradish. Dont care. 
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Apr 12, 2020 02:42
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Planet X posted:Double dine weekend, kinda. looks bad
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Apr 12, 2020 02:55
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Fishcakes are good, especially when used as a way to use up leftovers.
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Apr 12, 2020 03:11
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leftover... sardines? 
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Apr 12, 2020 03:36
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Leftover rice or potatoes or pasta or anything else starchy.
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Apr 12, 2020 03:38
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https://youtu.be/bRT1eWzr1oc
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Apr 12, 2020 04:09
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poverty goat posted:leftover... sardines? Those bar harbors dines that were so bad I put most of the tin out for the possums and raccoons. Rare, sure, but it happens. I could also see cracking open two tins because you're hungry and getting full midway through the second tin, like what happens with fast food hamburgers.
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Apr 12, 2020 19:34
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 Tonight's dinner is Retro brand cod liver from the Russian store near my house. Dumped all the oil into a pan, warmed it up with diced garlic, then added riced cauliflower & peas. Tasty, but next time I won't use all the oil (way too greasy for my tastes). I think I'll find a glass jar to store the excess cod liver oil for future cooking. Now I'm thinking of making an aioli/mayonnaise with cod liver oil. Is that too insane?
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Apr 15, 2020 02:36
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Made a pajeon past night with some canned squid. I threw in green onions, kimchi, and for the second one added some sweet peppers and diced tobasco peppers. 
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Apr 15, 2020 04:03
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I thought I was getting spoiled by KOs so I picked up a can of beach cliffs in mustard sauce and you know what They're fine. Pefectly servicable 'dines.
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Apr 15, 2020 06:38
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Previa_fun posted:I thought I was getting spoiled by KOs so I picked up a can of beach cliffs in mustard sauce and you know what spread that on some toast with tomato and cheese
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Apr 15, 2020 08:05
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https://www.nytimes.com/2020/04/14/dining/sardines-recipes-coronavirus.html
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Apr 15, 2020 20:16
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Goast posted:spread that on some toast with tomato and cheese sounds pretty good but I ate them straight outta the can with a fork
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Apr 16, 2020 04:33
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The old lady at the grocery store asked me today if the big jar of riga gold I was buying was good. I told her it was one of the best. Was glad to see them well stocked during the apocalypse.
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Apr 16, 2020 04:51
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Plain KO brislings in olive oil tonight. Tastes good, man.
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Apr 16, 2020 05:51
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How long does a jar of Riga Gold really keep in the fridge? I'm wary around smoked fish and as much as I love sprats, I just cannot finish a whole jar within 24 hours.
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Apr 16, 2020 07:10
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way way way longer than it will take for you to eat it.
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Apr 16, 2020 07:31
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yeah they're like having a jar of olives in the fridge, just snack on one here and there this but fish 
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Apr 16, 2020 08:11
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I ordered a 5 pack of Matiz dines in Natural Lemon Essence and they are arriving tomorrow ARE YOU JEALOUS YOU SHOULD BE Seriously how/why are sardines so goddamn good
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Apr 17, 2020 08:54
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| # ? Apr 25, 2024 21:47 |
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PokeJoe posted:yeah they're like having a jar of olives in the fridge, just snack on one here and there never has a meme spoken to me more
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Apr 17, 2020 17:01
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