|
Big Bad Voodoo Lou posted:Yeah, Cento products are usually awesome. I buy their canned San Marzano tomatoes, and they have a kick-rear end hot pepper relish for sandwiches (but a scoop can be good for cooking greens, too). FYI Cook's Illustrated rated King Oscar's anchovies as being superior to Cento's.
|
#
?
Mar 30, 2017 12:11
|
|
|
|
| # ? Apr 28, 2024 20:55 |
|
|
Fabricated posted:Beach Cliff sardines are kinda meh overall but the ones in Louisiana Hot Sauce are pretty good There literally used to be three large sardines I just counted this can 17 small ones
|
|
#
?
Mar 31, 2017 04:13
|
|
|
Chorman Plamp posted:There literally used to be three large sardines I just counted this can 17 small ones That's a huge change, and hopefully for the better. Do they taste better?
|
|
#
?
Mar 31, 2017 04:53
|
|
|
about the make a nice dinner of FISHERMANS EGGERS
|
|
#
?
Mar 31, 2017 05:01
|
|
|
 i bought cilantro by mistake lol tastes fine, cooked the eggs too long though i also add caper, chili flakes, and lemon juice to my mix
|
|
#
?
Mar 31, 2017 06:37
|
|
|
numberoneposter posted:
Ugghh hard to imagine that tasting good. 
|
|
#
?
Mar 31, 2017 06:39
|
|
|
haha it looks like aliens but it tastes so good lol
|
|
#
?
Mar 31, 2017 06:41
|
|
|
numberoneposter posted:haha it looks like aliens but it tastes so good lol I will take your word for it. 
|
|
#
?
Mar 31, 2017 06:44
|
|
|
Big Bad Voodoo Lou posted:That's a huge change, and hopefully for the better. Do they taste better? Yea a lot better I usually just get the fish steaks because I think they tasted better and accidentally ordered the sardines and was pleasantly surprised
|
|
#
?
Mar 31, 2017 15:44
|
|
|
I have seen the way of the sardine and it is good.  I have learned things about the dine market: 1) Do not go to Safeway for dines if you want better than Bumblebee. 2) Grocery Outlet can be a dine goldmine. I found Wild Planet dines for $1.50 that were $3.50 at Safeway. 3) If you live in the Pacific Northwest, buy your KOs at Fred Meyer. They just had a sale with KO Mediterraneans for $2.39 and Tiny Tots for $2.97. I cleaned them out. 4) If Costco has dines, buy them. Also, almost 110 pages and only one mention of boquerones? Pickled white anchovies are incredible and if you go to Spain and aren't eating like a kilo of them every day you are loving up bad.
|
|
#
?
Apr 1, 2017 00:31
|
|
|
|
|
#
?
Apr 1, 2017 00:33
|
|
|
No mods, no masters
|
|
#
?
Apr 1, 2017 00:34
|
|
|
A Pack of Kobolds posted:I have seen the way of the sardine and it is good. TinyTots are not worth the extra money. Meds are where it's at.
|
|
#
?
Apr 1, 2017 00:48
|
|
|
LingcodKilla posted:TinyTots are not worth the extra money. Meds are where it's at.  There are instances when having more, smaller fish would be preferable, but when I'm eating them over the sink it doesn't matter to me at all. Also Polar kippered snacks taste like delicious herring jerky without the leathery texture, go eat some immediately.
|
|
#
?
Apr 1, 2017 06:48
|
|
|
Yeah polar kippers are the best.
|
|
#
?
Apr 1, 2017 13:45
|
|
|
my stupid rear end tried a small piece of bumblebee mackerel before thinking 'hm the can was kinda dented and the lid made a clicking noise when pressed before I opened it' so here's hoping I don't die from botulism e: it wasn't bulging, I think the seal was broken because the dent was on the pull-tab seam, but lol I don't want to die snoo fucked around with this message at 14:36 on Apr 1, 2017 |
|
#
?
Apr 1, 2017 14:31
|
|
|
I read a ton on botulism from when I was paranoid about poisoning myself with my pickled cabbage and from what I remember the giveaway will be an off smell and foam (not fizz)
|
|
#
?
Apr 1, 2017 14:37
|
|
|
Borscht time bitches
|
|
#
?
Apr 1, 2017 23:18
|
|
|
  
|
|
#
?
Apr 1, 2017 23:47
|
|
|
|
|
#
?
Apr 2, 2017 00:02
|
|
|
|
|
#
?
Apr 2, 2017 00:05
|
|
|
Wow this theead really became something. From canned sardines to reluctant acceptance of baltic sprats and now raw oysters. Next step would be what kind of champagne you prefer with your oysters, this is truly a place for goon refinement
|
|
#
?
Apr 2, 2017 00:05
|
|
|
dumb and kinda scared posted:Wow this theead really became something. From canned sardines to reluctant acceptance of baltic sprats and now raw oysters. Next step would be what kind of champagne you prefer with your oysters, this is truly a place for goon refinement I've always been a gourmand so intolerable that few would believe it
|
|
#
?
Apr 2, 2017 00:09
|
|
|
Sheep-Goats posted:I've always been a gourmand so intolerable that few would believe it thanks to gleaning all my culture from video games, I now assume gourmand means fat monster obsessed with frogs
|
|
#
?
Apr 2, 2017 00:39
|
|
|
Epic High Five posted:thanks to gleaning all my culture from video games, I now assume gourmand means fat monster obsessed with frogs I like birds
|
|
#
?
Apr 2, 2017 00:47
|
|
|
Ducks are delicious.
|
|
#
?
Apr 2, 2017 02:52
|
|
|
bengy81 posted:Ducks are delicious. If, and only if, you keep them fed. Not that I do any of that anymore.
|
|
#
?
Apr 2, 2017 03:28
|
|
|
Tim e to celebrate borscht with Russian Dad https://track4.mixtape.moe/ybnhbc.webm
|
|
#
?
Apr 2, 2017 04:14
|
|
|
Gumbel2Gumbel posted:I read a ton on botulism from when I was paranoid about poisoning myself with my pickled cabbage and from what I remember the giveaway will be an off smell and foam (not fizz) I read that it usually wouldn't have any noticeable effects but I'd think fish would start smelling bad if the can was hosed up and air was getting in. rip my rear end  I'm not dead yet but I think there's like a few days before I'll be in the clear, it was a small amount and on an empty stomach so I feel like I'd see symptoms sooner rather than later. ughhhhh don't make my mistake, kids
|
|
#
?
Apr 2, 2017 05:16
|
|
|
If you die put me in your will
|
|
#
?
Apr 2, 2017 05:38
|
|
|
Thanks for reminding, I have a can of TJ dines with a lid that pops I need to throw away when I get home.
|
|
#
?
Apr 2, 2017 05:51
|
|
|
dumb and kinda scared posted:Wow this theead really became something. From canned sardines to reluctant acceptance of baltic sprats and now raw oysters. Next step would be what kind of champagne you prefer with your oysters, this is truly a place for goon refinement Veuve Cliquot you goddamned philistines. serve the oysters with mignonette on the side.
|
|
#
?
Apr 2, 2017 16:48
|
|
|
I buy Veuve Cliquot when I'm trying to impress some dumb bitch but I just get that one cause they don't talk about it in rap songs very much, I can't tell the difference between any two bottles of wine that cost more than like ten bucks or so. Don't think anyone else really can either apart from a few genetic freaks.
|
|
#
?
Apr 2, 2017 19:51
|
|
|
Ceciltron posted:Veuve Cliquot you goddamned philistines. serve the oysters with mignonette on the side. Mignonette is for wimps who can't handle the crisp clean taste of the sea. It hides funk basically.
|
|
#
?
Apr 2, 2017 20:13
|
|
|
Ceciltron posted:Veuve Cliquot is sub-scrub tier Champagne. ftfy EDIT: And I can definitely tell the difference between different Champagne houses.
|
|
#
?
Apr 2, 2017 20:37
|
|
|
Then I will drink it alone, more for me.
|
|
#
?
Apr 2, 2017 23:28
|
|
|
just want to let you guys know that this thread made me start eating sardines (i usually buy king oscar) and anchovies. it also gave me and my dad something to actually talk about b/c he's really into food and recommended me ways to "prepare" them (cracker w/ mustard) 
|
|
#
?
Apr 2, 2017 23:31
|
|
|
fbsw posted:just want to let you guys know that this thread made me start eating sardines (i usually buy king oscar) and anchovies.
|
|
#
?
Apr 2, 2017 23:37
|
|
|
well hello re-opened thread I ate some 'dines today and they were good
|
|
#
?
Apr 4, 2017 23:38
|
|
|
|
| # ? Apr 28, 2024 20:55 |
|
|
pahuyuth posted:well hello re-opened thread Grats brother. Welcome back thread! 
|
|
#
?
Apr 4, 2017 23:48
|
|
