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Captain Splendid posted:In the supermarket today: Can confirm. Just got done working a horror show at a grocery store. Less than ten cans of fish came through my register. 6 tuna. 2 smoked oysters. No ‘dines.
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Mar 14, 2020 08:05
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PsychedelicWarlord posted:Are canned oysters any good? I've only ever had them raw or fried. They're pretty dang good. I can see some folks not liking the texture. I had a can of Crown Prince Oysters with chilis the other day and it was pleasantly spicy. Also just had a can of CP Kippers for the first time. Was good on some crackers with a garlic olive on top.
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Jun 8, 2020 05:02
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Keith Atherton posted:I learn about this from the goddamned sardine thread I learned about 'dines from the goddamned sardine thread
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Jun 24, 2020 22:55
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I tried Rosemary & Garlic. No good. Wanna try those cheddars own their own, tho Fartington Butts fucked around with this message at 05:38 on Jul 13, 2020 |
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Jul 13, 2020 05:31
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 Tried out some of these today on some triscuits. 3 pretty big dines, but lacked much flavor. Took some hot saucin'. I imagine they'd be good in a recipe.
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Aug 10, 2020 02:01
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The world is full of excellent art on tins. That Roland label is looking pretty weak.
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Aug 13, 2020 06:41
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Myron Baloney posted:Otter Kingdom Hold up. I need to know a lot more about and possibly visit this.
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Aug 17, 2020 18:21
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Smear a little bit of 'dine oil on all of the mice around the office. Edit: More oil if it's a higher-up's office.
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Sep 6, 2020 07:26
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¿Por qué no los dos?
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Sep 6, 2020 08:52
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Just had some Bellas in cayenne olive oil on wasa flatbread with chives, dijon mustard, and a bit of pepper.  Android Apocalypse posted:Was it somewhere in this thread that mentioned making some crab meat spread? I remember that post. I looked back through the thread a bit and I don't think it's from this one. Could be wrong, though.
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Nov 11, 2020 00:40
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 tSardine Pollastrini di Anzio is some good poo poo. Tin big enough for 3 big fish and two little ones. The oil has a good pepper kick to it.
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Nov 15, 2020 00:45
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Got a few tins of KO kippers today. Didn't notice until I got home that one of them had somehow been pierced and was leaking oil. 
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Dec 9, 2020 02:08
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I've been jealous of Alton Brown's kitchenaid mixer for 20 years. My friend just texted me to ask if I wanna go to HMart with him tomorrow. I am excited to visit their tinned fish section.
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Dec 22, 2020 01:31
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I managed to go to the Monterey Bay Aquarium a month before everything went to poo poo. They have a lot of 'dines. (not my video, but a good example of their glory) https://www.youtube.com/watch?v=QuBVqXXa-7s They also have a room where you sit and watch them swarm around you. https://www.youtube.com/watch?v=26CWahOj1Do There's a good reason for this. The Monterey Bay Aquarium is built on a street called "cannery row" where they used to can a bunch of sardines and fruit. Del Monte started nearby and this was a pretty big agricultural area. The whole lobby area of the aquarium is basically a museum of the old sardine canning plant. Fartington Butts fucked around with this message at 21:23 on Dec 22, 2020 |
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Dec 22, 2020 21:18
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Who wouldn't climax with the Smelt Queen?
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Dec 22, 2020 21:42
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The main thing I know about Wisconsin is how to pronounce "dagger" and "bag" daygger and bayg
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Dec 22, 2020 22:05
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Smelt Machine is a real good username.
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Dec 22, 2020 23:15
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Shogunner posted:if this thread fucks with smelt, do yourself a favor and find a seafood city in your area. it's a filipino grocery store, usually with a grill city or crispy town attached. That looks amazing.
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Dec 22, 2020 23:30
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Kimchi has also been one of my 2020 hobbies. Thinking about going for sauerkraut next. Takes 3-6 weeks to ferment it, though. I usually at hot pickled jalapeños to any tinnned fish I eat. Nice tang and crunchiness goes drat well with it.
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Jan 22, 2021 02:38
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Ehh I usually look for like a cut-in-half nappa cabbage. Or just a smaller one. This depends entirely on the market you're going to. I know I can usually find the half ones at Japanese markets.
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Jan 22, 2021 02:52
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Guildenstern Mother posted:If you've got a good recipe to share I've got a fridge brimming with gochujang Every one I make is kind of a different blend of methods since they're always way different. Usually what I do is look up a couple to kind of remind myself of the basic ingredients. Here's one that I have bookmarked. I followed this recipe pretty closely once and I would omit the daikon. It's a nice touch, but kind of like the nappa you will end up with A LOT of it. I usually include some gochujang in mine, but if you can get some gochugaru I think that's what is almost always used as the base.
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Jan 22, 2021 03:01
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I don’t see why not. The one thing about gochugaru is that’s basically reaallly fine flakes. But if it’s an actual powder then it’ll still turn into a paste.
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Jan 22, 2021 07:50
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What's all up in that bread? Herby butter stuff?
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Feb 11, 2021 21:39
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i own every Bionicle posted:Lagunitas has a hop seltzer that’s really good too. Tastes like pineapple and is actually not really bitter. Only problem is it’s pretty expensive, which makes it less conducive to drinking with impunity, which is what seltzer is for. I've only seen that at a Total Wine, but yeah, I remember a 4-pack being $12-$16 which is the price of a decent 6-pack of real-rear end beer.
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Mar 6, 2021 00:08
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low key sex master posted:I have never had sardines but I know my grandfather loved them in like mustard sauce Gitchoo some. Enjoy at 1:40 AM over the sink.
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May 3, 2021 03:36
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The Voice of Labor posted:the chove and peanut butter sandwich actually wasn't that bad. the problem with it is that there's nothing to balance out the salt, like the salty fishiness tastes good with peanut butter, that's like half of thai food, but it's just too salty in this form. I put some shredded carrot on it and that helped. I'll eventually try again with grated carrots and sliced cucumbers, I may try soaking the choves in coconut milk
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May 4, 2021 06:43
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Bela sent the Ordinary Sausage guy a bunch of 'dines so we know what one of his next sausages is gonna be.
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May 14, 2021 21:29
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Dip Viscous posted:I didn't post my latest 'dines??? That sounds like a stain. Rub some 'dine oil on it.
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Jun 3, 2021 02:46
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Android Apocalypse posted:Had the Lucas stuffed squid in Mediterranean sauce in tonight's salad. It was a'ight. Oh poo poo is that sumac on top? Pro move. This reminded me that I've been meaning to order some sumac. Edit: Yeah I'm a dipshit I didn't even watch the vide. Yeah it's sumac. Fartington Butts fucked around with this message at 04:39 on Jun 13, 2021 |
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Jun 13, 2021 04:37
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 Received some literature for my birthday. One of the recipes is battered and fried 'dines with harissa which sounds very good. Another is basically "hey have you tried sardines with crackers and mustard?"
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Jul 6, 2021 02:13
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Y'know that thing where newly wedded folks smash some of the cake in each other's faces? Make it dines.
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Jul 20, 2021 04:59
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I've had a few meals that were from Sheldon's cookbooks and they have all kicked rear end.
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Jul 20, 2021 06:17
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How much did it cost and how much does it like Mondays?
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Jan 16, 2022 04:06
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Tabasco's variants are better than the regular. Scorpion, garlic/cayenne, and chipotle are good. I once had a tabasco soy sauce that was given to me by a friend from Louisiana and it was surprisingly good as a gyoza dippin' sauce.
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Feb 28, 2022 00:40
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Soul Dentist posted:Yeah this poo poo: NWS that poo poo. Gotta git me some.
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Feb 28, 2022 22:32
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There's a reason the bonito ones are bomb
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Mar 9, 2022 19:05
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Android Apocalypse posted:Happy Easter, goons. Now that Lent is over I can get back to my regular nutrition plan: eating whatever I want. This looks so goddamn good. I just got an ad on Instagram for King Oscar. The algorithm has finally find my true self.
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Apr 19, 2022 05:44
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Let’s get that out over the sink, nice
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Dec 6, 2022 08:44
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This is the situation where they are good in water:
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Dec 17, 2022 22:08
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| # ¿ Apr 25, 2024 08:42 |
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https://www.tiktok.com/embed/7209041027011792170 Just make sure you offer some to the person sitting next to you
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Mar 11, 2023 01:24
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