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Android Apocalypse posted:I dig that. I get salmon collars for hella cheap and make a pretty decent broth with it. If youre like me and my dad, saltines with good aged cheddar and some hot sauce.
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Jun 4, 2017 12:37
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| # ¿ Apr 26, 2024 19:59 |
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Thinking of making a toasted sardine sub. Sauteed with garlic, onions, sweet peppers and slathered on a loaf of garlic bread with parm. That sound good?
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Jul 6, 2017 12:16
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Came here to brag, forgot pics though. Made a sandwich on butter toasted sourdough with guac, sauteed red onions and sundried tomatoes with like a tablespoon of garlic, shaved parm and asiago, hot sauce, and a can of sardines in oil.
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Oct 8, 2018 02:58
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What's the diff between sambal and sriracha?
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Dec 9, 2018 06:23
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poverty goat posted:I regularly add a can of decent tuna in olive oil to puttanesca if I've got it in the pantry and I don't see why the right can of dines wouldn't be even better. The wrong can, though... I use the boneless and skinless sardines for this. Basically when they're on a big sale. Its like oily tuna!
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Mar 12, 2021 18:45
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| # ¿ Apr 26, 2024 19:59 |
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Lunch at my new job i destroyed a sleeve of ritz with a can of mackerel and a can of smoked trout. A+ would eat again.
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Aug 10, 2021 17:04
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