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Crazyeyes posted:Just had a can of Planet Wild 'dines. I got seven in my last tin. They're inconsistent.
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Aug 27, 2016 03:42
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I had Wild Planet Mackerel the other day. Very firm filets and good taste but not significantly better than herring to justify the much higher mercury content.
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Sep 28, 2016 20:40
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Big Bad Voodoo Lou posted:If anyone can ever get pickled herring that comes in a jar, try it. You'll probably love it. I developed a taste when I was a kid, and my family would get bagels and nova salmon and cream cheese on Sunday mornings, and also a jar of pickled herring, either in wine sauce (vinegary and sweet, with lots of thin-sliced onions floating in there) or sour cream sauce (also with onions). It's absolutely delicious, and tastes like such a luxury compared to 'dines and canned herring. Holy gently caress, I love pickled herring but I developed a nasty allergy to onions (they give me migranes) but it looks like the ginger stuff in your link has no onion. Sincere thanks for that link, I'll have to hunt that poo poo down.
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Nov 7, 2016 06:49
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Happy National Sardine Day!
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Nov 24, 2016 20:22
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Just opened a can of Wild Planets that only had two large fish in it. Was kind of a surprise but they were very tasty and had a nice flaky texture.
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Nov 27, 2016 08:15
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Sausage stuffing is amazing, especially with crown roast of pork on Christmas.
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Dec 2, 2016 03:57
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The Polar kippers are great.
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Jan 16, 2017 10:21
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theres a will theres moe posted:Cooking in the '50s and '60s was pretty bad. From what I've seen of the joy of cooking it's pretty much a novelty now. Maybe some of the baking stuff still makes sense. There are newer editions of the joy and they are good.
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Jan 23, 2017 03:45
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I used to get ramen with the chili oil pack. I don't remember the brands but they had like 1000% of your daily sodium.
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Feb 5, 2017 23:29
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Looks really good. I grabbed some chicken livers to make pate but I'm going to have to wait until I finish off the lamb ham I made.
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May 11, 2017 06:35
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Android Apocalypse posted:Okay, now you piqued my interest. This article is has a nice overview and I used the recipe at the end. It's not for the dry cured kind. I used thyme instead of rosemary because I loving hate rosemary. I also pulled it out of the smoker at 144 because the last time I cooked lamb to 150 I thought it was overdone. If you wanted to you could put some sugar in the rub and make a barbecue style bark crust but it's already pretty sweet from the sugar in the brine. It's so, so good. Some pics from my crappy phone camera.   
cenotaph fucked around with this message at 04:32 on May 23, 2017 |
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May 11, 2017 07:52
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I get Wild Planet in olive oil. Not sardines but if you feel like giving kippers a shot Polar is good.
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Jun 9, 2017 06:05
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I saw some sardine filets today at the store and I had a hearty chuckle. Eat the bones.
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Jun 13, 2017 04:50
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Zoe posted:Oh, this thread still exists. It's pretty easy to just mash sardines up with a fork and stuff and make a nice sandwich spread. I like to do some brown mustard, dill, black pepper and garlic powder. Or you can go with mayo and put whatever you would normally do tuna salad with. If you have some kippered herring you can mix it with sour cream, horseradish, etc. and basically make bacon horseradish dip out of it. It's too heavy for chips but it's good on crackers or toast or whatever. I usually throw in some chopped parsley, garlic powder, black pepper and cayenne or crushed red. For actual recipes, you've got me. You can probably make croquettes or cakes out of sardines just like salmon/tuna/crab/whatever.
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Sep 4, 2017 05:30
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I had the wild planet mackerel once and I thought it was really good. Today I'm smoking my poblano and jalapeño harvest to make spice powders with. Also threw some chops on. Haven't smoked them before but we'll see how they come out. Currently 12 degrees under medium. Starting to get impatient.
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Sep 4, 2017 23:20
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Anyone tried the King Oscar mackerel? I really like the Wild Planet ones but the KO are northern atlantic which is supposedly lower mercury content.
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Oct 4, 2017 01:59
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Rough Lobster posted:Octopus tentacle is good but I'm being told octopuses can be very intelligent so I'm thinking I won't eat them anymore. I haven't researched it squids seem dumb as poo poo so I'll keep on keepin on with those for now.
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Oct 17, 2017 02:28
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Twelve pack of KO mackerel in olive oil is ~$20 on amazon with a coupon right now. Wound up being cheaper per ounce than the Wild Planet from my grocery store so I'm trying them out.
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Mar 19, 2018 00:06
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I tried giving my dog sardine oil but even a little makes her poop too much. She does get the water from the kipper tin, though.
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Mar 19, 2018 01:55
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My 12 tins of mackerel for 20 bux turned into 11 tins of mackerel for free and a very smelly amazon box.
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Mar 20, 2018 20:03
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The wild planet mackerel is firm like tuna but with a better taste, imo. King Oscar mackerel is softer and has a different flavor. It's also in regular olive oil instead of extra virgin, so it's not as good for eating out of the can. Good for putting in stuff, though.
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Apr 15, 2018 21:08
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You can eat them here, you can eat them there. You can eat them anywhere.
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Jun 4, 2018 22:13
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Dog started showing symptoms of UTI after vet hours. Googling showed apple cider vinegar can help but she turned her nose up at it when we added it to her nightly snack. Added the water from a kipper can and some flakes of it to get her to take it. A good dog.
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Jun 13, 2018 09:06
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General China posted:Smoked mackerel is the best fish. They sell it every place in the uk and it’s cheap. I do something like this but I just use sour cream and use parsley instead of dill. I also add some hot pepper and lemon juice. We do indeed have horseradish and dill, but creme fraiche is not well known.
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Jun 27, 2018 23:54
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I made those wings but I just put all the ingredients in the marinade (no corn starch, obviously) and grilled them instead. Quite tasty, though I wish I had reduced the marinade like the recipe says because they could have used a little sauce. Didn't bother because I didn't want to risk burning anything by leaving sauce on the stove while tending the grill.
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Jul 23, 2018 01:29
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Are the king oscar double layers the same as the tiny tots?
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Aug 10, 2018 22:02
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Radio Nowhere posted:IIRC, yes. Yeah, I wound up buying a tin before I got a response and the only thing that's different is the wrapper. They're excellent for eating individually but they'd be wasted on a sandwich, etc.
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Aug 11, 2018 05:26
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Roki B posted:I have a three pound tin of anchovies post a picture
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Aug 24, 2018 21:05
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Communist Q posted:I just discovered my inner dine and kipper love. I decided to go with Polar Kipper snacks to start, and man those are tasty. I ended up ordering some KO Tapatio and Matiz gallego dines with peppers after opening a tin. Is there a brand of dine or kipper that goes heavier on the smoke flavor? Polars are the only kippers I can find without preservatives. Apparently salting, smoking, and canning something just isn't enough.
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Sep 26, 2018 03:19
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Had some Puresea brisling in tomato sauce. Fish seemed fine, the tomato sauce was grossly sweet, like spaghetti-os. Managed to make them tolerable by adding some hot sauce, garlic powder and black pepper and eating them on sourdough toast. Definitely not buying them again.
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Oct 8, 2018 06:03
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Wild Planet Mackerel is good.
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Oct 31, 2018 01:37
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Slathered some horseradish onto some kippers tonight. Good stuff.
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Nov 7, 2018 04:07
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Twelve pack of wild planets is currently 23.85 on amazon, pretty good discount.
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Nov 17, 2018 07:45
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Apparently it's national sardine day.
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Nov 25, 2018 00:15
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Android Apocalypse posted:I rinse out the tins before they go into the recycle bin.
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Jan 16, 2019 03:43
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My buddy doesn't rinse stuff before he puts it in the recycle and I had the pleasure of listening to him complain about having to dispose of a possum that died in his bin because it couldn't get out, and I pointed out that these two things are probably related.
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Jan 16, 2019 21:42
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I mean maybe work a vegetable in there but otherwise that seems fine.
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Jan 22, 2019 00:44
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The Frugal Gourmet was telling people to season their pans back in the 80s, I don't think it's internet pretension.
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Apr 9, 2019 03:48
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The dual layer ones with the red wrapper are the same thing if you can find them.
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Apr 22, 2019 19:24
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| # ¿ Apr 27, 2024 06:25 |
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Fish sauce is amazing and I made a recipe, think probably from this thread, for chicken wings with a sauce that's basically fish sauce, sugar, and mint (maybe cilantro and a garlic?). Absolutely delicious.
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Jun 14, 2019 23:18
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