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I had a dream about cooking and eating that sardine egg recipe for breakfast and I was p upset when i woke up and it wasnt there. Guess I know what I am making for the kids tomorrow morning 
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Dec 18, 2015 11:44
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| # ¿ Apr 25, 2024 10:05 |
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They ate the gray squirrel stir fry I made them so why not fish and eggs
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Dec 18, 2015 11:51
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sorry sardines and eggs
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Dec 18, 2015 11:52
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Nooner posted:lol you ate a squirrel? are you a redneck or just poor and retarded hahaahhahaha Sorry you aren't at the top of the food chain you beta bitch
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Dec 20, 2015 11:41
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I tried the double layered KO in Olive Oil last night and I thought they were not very good. Not much flavor aside from fishiness. KO Med is way better. I was also pleasantly surprised by a $1.09 of Beach Cliff in Louisiana Hot Sauce and I figured they were going to be terrible but nope, delicious. I contemplated getting Bar Harbor brand whatever the flavor was but I tried that company's canned lobster bisque before and it was almost as terrible as the town of Bar Harbor, which I loath. I saw some praise for the brand a few pages back so next time I will give them a try.
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Jan 7, 2016 12:28
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| # ¿ Apr 25, 2024 10:05 |
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I had some brunswicks kippers for breakfast today for the first time. Good, different, and something I look forward to again. I tried some of those KO spanish style chili and olive oil ones and found them to be (mostly) skinless and (sometimes) boneless
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Jan 10, 2016 17:30
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