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If you're scared of eating the bones try to eat the 'dines whole! Never look at the 'dines!!!!
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Dec 20, 2015 13:20
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a starwar betamax posted:what is the best dine to eat for breakfast the ones in your cupboard you have some, right? Right???
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Dec 20, 2015 14:31
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Admiral Bosch posted:Okay a couple weeks late, but hey, glad there's a new 'dine thread to post these in. While I was in China I got the urge for sardines so I went to the store to look for some. These are all I could find. The rarest 'dines  I can sme,ll them from here
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Dec 21, 2015 21:39
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Sardines are canned in many different ways. At the cannery, the fish are washed, their heads are removed, and the fish are cooked, either by deep-frying or by steam-cooking, after which they are dried. They are then packed in either olive, sunflower, or soybean oil, water, or in a tomato, chili, or mustard sauce. Has anyone had deep fried 'dines? I bet fresh, breaded 'dines would be amazing.
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Dec 22, 2015 22:06
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 Went out to a more high end store today and saw these, they were a bit pricier than usual so I hope they're good. I've only eaten rapeseed oil and tomato paste 'dines before! Exciting stuff Will report back
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Dec 26, 2015 19:04
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Update: these minerva 'dines are drat fine. Very large fishies, super firm with a light smoky yet rich umami 'dine flavor and a nice heat from the spices that lingers for a while without being overpowering. Eating them on crackers with some dijon mustard and alternating with hot sauce (i like to vary my sauces) Portuguese 'dines are fine little fishes for sure, will buy again!!!!! Get these sardines if you see them edit: holy gently caress there is a little chili pepper at the bottom of the tin! what!!!! AEMINAL fucked around with this message at 21:22 on Dec 26, 2015 |
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Dec 26, 2015 21:10
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DiggityDoink posted:A smart catte. Lutefisk is loving foul. it's an "acquired taste" for sure 
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Dec 27, 2015 11:24
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Do you 'dine dads have any favorite sardine salad recipes? I'm thinking feta cheese and tomatoes would go well but with em, but I suck at salad-making and could use some ingredients that would accent the 'dines nicely
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Dec 27, 2015 14:02
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Sheep-Goats posted:We eat the mustard dines room temp. Some people don't like the mustard. Those people usually like tomato. Tomato dines go loving great with dijon mustard if you spread a little on the cracker before dolloping out the dines. It's my new favorite dine combo. Ate two tins yesterday like it, so salty and delicious.
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Dec 29, 2015 11:32
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Cthulu Carl posted:All fish are bad for you, that's a proven fact IMO. do it i did and now look at me a strong dad
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Dec 29, 2015 15:53
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numberoneposter posted:Oil sardines drowned in habanero sauce kinda dad here. I like the hot stuff every once in awhile, but the mustard + tomato dines combo is so nice and salty.
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Dec 29, 2015 22:42
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Male Tears posted:Keep up the good work with the weight loss! You should try making fisherman's eggs; they're so ridiculously full of protein you'll feel full for hours. Got a link to the goon recipe of them? It Is Time
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Dec 30, 2015 01:35
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numberoneposter posted:Phone the wife and get her to star pre-heating the oven now. Crank that fucker to full mill power. Your oven should be rumbling. Your kitchen should be like a foundry. LONG LIVE FISHERMAN'S EGG. What if i have an actual blast furnace
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Dec 30, 2015 02:50
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Really digging these saltines with garlic n' herb flavoring with my 'dines How many sardines do you guys put on per cracker? I used to do 2 but now I'm going for 1½....
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Dec 30, 2015 19:21
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Sardines are so loving good, who else is cracking a tin open as the clock hits midnight???????
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Dec 31, 2015 19:12
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Hell Yeah posted:i haven't been in the mood to eat canned fish in a while but i just keep buying it. I still have 6 of a 12 pack of KO in olive oil i bought off amazon, some KO mackerel i still haven't tried, two different types of the spicy moroccan sardines, can of clams for linguine, anchovies, smoked oysters. it's pretty hosed up man. lately i have just been sleeping on a bunch of cans of fish like a dragon. hahah hell yeah eat oily fishies every day or sleep on cans of them to show your food chain dominance
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Dec 31, 2015 20:29
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Just finished a tin of some portuguese dines with dijon spread on crackers and a smile has taken hold on my face not other food makes me as happy 
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Jan 3, 2016 22:08
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NmareBfly posted:I always call it a tin because saying I ate a can of something makes me feel low-rent. Sardines have more dignity than that. Truly Also: I am making a pizza and I haven't put it in the oven yet, should I mash a tin of dines up and spread them over my pizza??? ALl I have on it is cheese
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Jan 4, 2016 01:22
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I love the dine smell and gently caress the haters
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Jan 4, 2016 12:07
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Android Bicyclist posted:Hello to you too, forums user a real jerk 
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Jan 5, 2016 11:13
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I love little oily fishies just stocked UP!
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Jan 6, 2016 14:45
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numberoneposter posted:things to buy today: always use dijon
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Jan 6, 2016 20:56
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so when will someone make and buy a 'dine emoticon??? we need it real bad, IMO
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Jan 7, 2016 01:39
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Mashing dines up before arranging their globbed up remains on crackers is the most brutal way to eat dines you can see the spines and bones and man it's a bloodbath ate everything 
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Jan 7, 2016 02:44
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<( I LOVE SARDINES! )
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Jan 7, 2016 02:45
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nice spine shot
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Jan 9, 2016 03:06
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VendaGoat posted:Behold! The power of dines. Dines are nice and oily so i bet that's where the microwave energy concentrated itself (it likes to heat oils and water up)
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Jan 12, 2016 01:12
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Gonna make a dine salad for lunch today Tomatoes Bell pepper Lettuce Rucola(arugula) Feta cubes Some herb vinegrette 1 tin tomato paste 'dines I'll pair it with some home baked ciabatta bread. I have some pesto rosso but IDK if it would go well?? Maybe i could put it on the bread.. Ideas, dine dads??? Do I need croquettes... AEMINAL fucked around with this message at 07:58 on Jan 13, 2016 |
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Jan 13, 2016 07:54
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Sizone posted:Sounds like a salad I would make. Would suggest going full roquette and ditch the lettuce. Would pr'lly also use cucumber instead of bell pepper and use olive oil dines instead of tomato sauce ones. I followed your advice and man, what a great little salad that was. The tomato paste dines would have gotten too messy, but olive oil ones were just right and added that little extra Nothing was left. Not even a spine or a stray leaf
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Jan 14, 2016 04:27
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Jasmine rice all the way
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Jan 15, 2016 18:26
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Tardcore posted:What kind of bitch doesn't have an
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Jan 15, 2016 22:40
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I've been looking all over for fresh dines but man is it hard Really wanna deep fry some dines and do that dipping sauce thing
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Jan 26, 2016 11:30
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Dijon + Dines is the ultimate when it comes to salty and savory So loving sublime
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Jan 27, 2016 17:40
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 500 degrees 4 life the eggs came out perfect! 
AEMINAL fucked around with this message at 12:50 on Feb 4, 2016 |
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Feb 4, 2016 12:35
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Bardeh posted:You don't need a fork. You just dig around in the oil with your fingers until you catch one of the slippery little bastards and then you put it in your mouth hole and eat it all up. DINE HOLE
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Feb 8, 2016 07:18
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so i bought some mackarel in tomato sauce last time i went dine shopping how the heck do i eat these, im afraid, kinda like the first time i tried dines  edit: im thinking of putting some on toast with a light smear of butter?? maybe cream cheese??? idk
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Feb 8, 2016 07:35
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SymmetryrtemmyS posted:KO and other brands also sell mackerel, usually in the same fashion as sardines. The flavor is a little lighter, the texture is a little more firm and meaty, and they're a little more dry. Eat them like you would eat sardines in tomato sauce - that is, liberally douse with hot sauce. Sick, will do. Thjanks.
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Feb 8, 2016 09:04
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Trip report: Mackarel drat nice fish, very different from sardines in that they come as one big filet and you have to take chunks off with a fork. But the taste is really nice, I think I might prefer them to 'dines at least when it comes to tomato paste fish. Haven't seen them in oil, but they're drat good in tomato sauce/paste. Try them out if you see them! Easier to eat as well, no little fishies sliding around on your cracker but just a nice big chunk o flesh. 5/5 fishies edit: i had them with fancy french dijon smeared on cheap plain wheat crackers. very nice combo.
AEMINAL fucked around with this message at 21:20 on Feb 8, 2016 |
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Feb 8, 2016 21:18
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Mackarel is Really loving good on some whole grain toast with sriracha. Tomato paste kind. Easily my new go-to breakfast. Sorry dines.
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Feb 9, 2016 11:54
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Sizone posted:your dad then has clearly never given birth i thought all dads gave birth tto their sons
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Feb 12, 2016 18:42
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