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I've been doing it stovetop for convenience for a while. No, it's not the same as when cooked in an oven, but it still results in tasty toasty 'dines and I can do it all start to finish in less time than it takes for ancient, lovely oven to heat up. Get pan hot, add sardines and let them sizzle in their oil for a minute, add everything else, reduce heat to low, cover for a bit.
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Oct 13, 2019 05:26
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| # ¿ Apr 19, 2024 02:06 |
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ENDURA ON THE 'DINES!!
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Dec 14, 2019 04:05
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I knew about bowfishing, and I knew about slingbows, but I've never seen both at once. Neat.
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Dec 15, 2019 11:17
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I cook my fisherman's eggs at 350-375F and it's fine as long as the skillet is preheated. Getting my lovely old oven to 500F would take over an hour, anyway.
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Mar 5, 2020 17:57
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Put the whole cracker in your mouth instead of biting it. Followed by a sardine and squirting dijon mustard straight into your mouth.
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Mar 21, 2020 05:58
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Hmm... maybe you could cut down on airborne particles by pouring the 'dine oil down into the sleeve before you start eating.
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Mar 21, 2020 15:59
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Sometimes I leave the can out and then fry some eggs in the oil the next morning.
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Apr 10, 2020 04:12
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Fishcakes are good, especially when used as a way to use up leftovers.
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Apr 12, 2020 03:11
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Leftover rice or potatoes or pasta or anything else starchy.
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Apr 12, 2020 03:38
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Would absolutely try, especially with Tapatio or Salsa Verde flavor. \/\/\/ Yes. Dip Viscous fucked around with this message at 14:29 on Jul 29, 2020 |
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Jul 29, 2020 14:21
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Keith Atherton posted:Beautiful artwork on those tins Porthos Guy looks like avatar material.
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Aug 2, 2020 05:41
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About once a year I have a lobster tail, and my usual preparation method is to butterfly it and smoke it over apple wood.
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Nov 4, 2020 09:18
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Old Town Blue pattern Corelleware owns.
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Jan 23, 2021 06:52
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it's oscar o'clock
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Mar 21, 2021 18:48
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don't worry i'm using that plate tomorrow
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Mar 21, 2021 19:02
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Yeah, that's how I drain the oil out.
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Mar 22, 2021 09:16
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The Voice of Labor posted:remember what you're fighting for our there lads i see old town blue pattern corelle ware
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May 7, 2021 23:46
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I didn't post my latest 'dines??? Just King Oscars, but i poo poo myself 30 minutes later from sugar free Tang.
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Jun 2, 2021 06:12
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Fartington Butts posted:That sounds like a stain. Rub some 'dine oil on it. 🤯It works!!
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Jun 3, 2021 04:05
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cook fried eggs in the 'dine oil
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Jul 11, 2021 20:02
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You're supposed to dump the contents straight from the can into your mouth while hovering over the kitchen sink.
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Jul 27, 2021 15:13
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I tried these yesterday because I ran across them at an imported food store and had never seen them before and they were only $1. The actual sardines were kind of oddly chewy, but still good because holy poo poo that tomato/carrot sauce was so good. It was so good I had to go grab a piece of bread to make sure I mopped every last bit out of the can. Nicely packed and fully intact fish instead of the slop sometimes seen in cheap brands.
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Mar 5, 2022 07:50
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for some reason i read that post as something that's kind of a spoken word thing at the start of an album, spoken over a killer bassline but no other instruments, right before some trash metal guitar kicks in
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Mar 5, 2022 08:34
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i'm okay with eating some pretty bad fish products but chicken of the sea is something i'll never touch, the last time i tried some i don't think there was a single intact sardine in the whole can
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Mar 10, 2022 03:04
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Tabasco is very much the "it's good for what it is" of sauces. Lately I just put this poo poo on everything because even a 136 oz. bottle is cheap and it's just chilis, salt, and garlic instead of being really sugary like the sriracha from the same company. 
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Mar 10, 2022 03:52
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That Chicken of the Sea is at least fish shaped, all i got was a meat and bone slurry.
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Mar 10, 2022 05:51
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Be aware that a lot of pizza places that have anchovies have incredibly bad anchovies. 90% of the time you're going to end up with something that tastes nothing like fish and everything like pure salt.
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Mar 11, 2022 20:51
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if a bear does show up you can give it salmon
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Jul 20, 2022 03:55
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Lately I've been having oatmeal topped with sardines for breakfast. It's better than it sounds.
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Dec 24, 2022 04:27
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Dec 24, 2022 21:55
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Even if you're alone like me, the holiday spirit is in you. Give something, even if it's one tin of food.
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Dec 24, 2022 22:02
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Yes, it's literally a plastic bag of fish with the price written on it with a Sharpie in places I've been. Nice in soups.
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Jan 20, 2023 17:41
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My local store only has skinless boneless sardines now, for some reason. King Oscars can get pretty cheap on Amazon, though. I usually buy a few 12 packs when the price drops.
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May 23, 2023 17:10
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Delivery showed up just in time. Almost had to resort to the emergency use only Bumble Bee.
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Jun 5, 2023 10:33
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Sometimes I mix it up and use finely shredded potatoes instead of bread.
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Jun 13, 2023 14:48
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Canned tuna by itself is okay if it's solid, not chunk, and in oil. Everything else is like eating textured water.
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Jun 21, 2023 00:08
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drat, that wrapper is top tier packaging.
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Jun 23, 2023 15:29
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Isn't there something with canned anchovies actually being sprats in some cases
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Jan 5, 2024 02:58
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| # ¿ Apr 19, 2024 02:06 |
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If you can't eat bones because of digestive or health issues, I think most stuff in the genre is right out because even the boneless stuff has pinbones.
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Apr 2, 2024 19:48
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