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DiggityDoink posted:I'm not sober enough to read that whole link but I thought 'dines were basically cool to eat since they're low-ish on the food chain. Or is that what it's saying? Being low on the food chain makes them ok from a mercury (and other bio accumulative stuff) perspective, but the fisheries are mostly not run sustainably. Seafoodwatch.org If you eat Mediterranean sardines (e.g. King Oscar's pilchards) then you are literally a sea-destroying monster. Pacific sardines are best but they are shut down until June 2016 (which is why they are best). Baltic sardines are barely acceptable if they come from an appropriately-certified operation, which King Oscar's brislings currently don't though his website claims that they will be Any Day Now. withak fucked around with this message at 06:22 on Dec 30, 2015 |
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Dec 30, 2015 06:11
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That guy needs to lay off the canned tuna. The mercury unbalances the humours.
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Dec 31, 2015 16:40
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Gross, cheesits
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Jan 2, 2016 21:12
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A sandwich doesn't look right without the flash of red from an onion imo.
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Jan 3, 2016 00:16
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http://sardinegifs.com/
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Jan 4, 2016 06:59
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Mange Mite posted:Just grt a rice cooker eith a brown rice setting Rice cookers don't have settings.
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Jan 15, 2016 23:02
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Overwined posted:Hmm, I wonder what Anchovy Pesto tastes like... Anchovies.
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Feb 27, 2016 18:58
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Sheep-Goats posted:I'm not in the desert or anything but we only get like 15 inches of nonfrozen precip a year. Maybe a creekbed or something. Fennel DGAF how much rain.
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Mar 1, 2016 14:36
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Bum the Sad posted:I'm doing Keto diet right now so I just ate sardines on pork rinds over the sink. I think I have reach peak dad. Going on a diet is not very dadly.
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Mar 7, 2016 19:39
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Can a charcoal grill even get to 500deg?
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Mar 12, 2016 04:59
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I bet it's the same as mine.
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Mar 27, 2016 21:44
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I think there is very little risk of anyone unknowingly eating a can of fish that has gone bad.
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Apr 8, 2016 20:27
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idgi
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Apr 15, 2016 23:16
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The best crackers are the ones you have on hand.
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May 4, 2016 01:07
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Some Walgreens have a thing where they are pushing healthy food in the aisle up front where the chips used to be.
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May 11, 2016 01:29
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You just have to go to a shelf farther back to get chips.
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May 11, 2016 01:34
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What do worms taste like?
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May 12, 2016 02:34
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Has a dog ever not enjoyed eating something?
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May 21, 2016 00:33
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Ordered up a mess of pickled fried anchovies with onions tonight.
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Jun 3, 2016 05:45
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Sheep-Goats posted:Whree the heck you order that?! Gaumenkitzel in Berkeley, California, USA.
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Jun 3, 2016 06:43
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Herr Tog posted:oh poo poo how is their wienersnitzle? I don't think they have that.
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Jun 3, 2016 14:44
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Yeah what kind of inhuman monster wouldn't feed that pup.
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Jun 4, 2016 17:19
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Herr Tog posted:why wouldn't they have a breaded deep fried pork chop? They have that but they call it just schnitzel I guess. It tastes good.
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Jun 6, 2016 23:59
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And sardine-related artwork.
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Jun 23, 2016 19:12
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Hard mode is no bread & no sink.
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Jun 23, 2016 23:59
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Someone who is being probed requested that I post that anyone who can't scarf a tin over the sink should lose their dad card.
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Jun 24, 2016 01:11
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Eat whatever they put in the can.
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Jun 25, 2016 21:32
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MetaJew posted:I mean I followed that recipe and my 30+ year old oven safe dish broke, is what I'm saying. Obviously wasn't oven-safe.
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Jul 9, 2016 19:57
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Be careful.
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Aug 6, 2016 04:46
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Eating old, bad-smelling fish: a fine idea.
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Aug 13, 2016 06:47
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I don't know about you guys, but I rely on celebrities for all of my health advice.
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Oct 12, 2016 14:35
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Flagellum posted:Last week I was shopping at a local store for milk and suddenly this thread came to my mind. I bought a can of sardines (bumblebee skinless-remember I'm very new to this) because I was curious to know why people like them and wanted to try it out. Today I decided it was the time and consumed the whole can with some pasta. I think sardines will be a part of my regular diet. This is a great thread. Countdown until this guy buys a gross of assorted canned fishes on amazon.
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Nov 17, 2016 04:10
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The first fish that everyone catches is a bluegill.
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Nov 18, 2016 20:12
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Sheep-Goats posted:Nominations for 2016 Dadliest Handfruit are in and I have early access to how the academy is voting. I just want to let you guys know that Gritty Small Yard Pear is almost neck in neck with Navel Orange With Half Inch Thick Skin. Gonna be a close one! Depends on how sour the orange is.
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Dec 2, 2016 03:03
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Sheep-Goats posted:The last revenge of a harried sole, to burst his silvery body on the oven walls, and stink up the joint
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Dec 6, 2016 19:51
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Looks like the infinite circular anchovy/sardine tank that you can walk under at the Monterrey Bay Aquarium.
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Jan 9, 2017 22:32
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One time my mom ruined thanksgiving for my uncle when she mashed up the canned cranberry sauce before serving. Apparently it is critical that it be served dogfood-style in the shape of the can, just sliced into discs.
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Jan 11, 2017 17:51
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Renegret posted:The only person who commented on my sardines asked me why I didn't mix them with avocado. Well why didn't you?
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Jan 17, 2017 17:00
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It's also more efficient, boiling a pot of water over an open flame wastes a lot of energy.
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Jan 23, 2017 06:49
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Homemade kraut is sufficiently dadly IMO.
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Mar 20, 2017 14:52
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