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Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
loving weird.

For the first time in my life for no discernable reason I bought sardines in a can in oil and scarfed that poo poo down. Loved it.


Then I come to GBS of all places and what the poo poo is a thread about loving sardines doing here.


Also we're all Oregoons too apparently. Jesus loving christ they put something in the goddamn water and its turning the us and sardines all gay.


Come join the Oregoons thread https://forums.somethingawful.com/showthread.php?threadid=3032517

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Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
I eat em straight no rice nonsense

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Renegret posted:

Anchovies are just too good drat salty

The taste is good but I just can't get over all the added salt. Certainly there has to be an alternative somewhere

there is! fortunate for you there is this delicious thing called

kippered herring

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
The roe I don't like so I've been going kippered herring on the daily

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
ko is king oscar but who is JW

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Raw oystahs are the tits.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Fintilgin posted:

I bought a jar of tiny baby sardines in oil(?) from an Asian grocery. Thinking of putting them on pizza, but haven't had a chance to try them yet.

try them in your mouth

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Just picked up my first can of King Oscars,

fred meyers must be reading this thread

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Just had five scrambled eggs with kippered herring.

10/10

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Fish oil really lubes the poops

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Man ask for more than perfect fish on bread is greedy man. Shame.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
How is mackerel, I see cans of it next to the sardines and herring and I'm curious.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
I'll admit to drinkin' the olive oil from the sardine / herring cans when I'm drunk.

So bad, but so good.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
What happened to sheep goats

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Brislings are the tiny ones right.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
brisling or bust

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

doctorfrog posted:

out of the tin, bones and all

Yep

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Regular chunk light tuna doesn't have enough fat to lube the shits.

Sardines on the other hand. Sardines cleanse your butt and your soul.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
I was drunk the other night and I'm in love with brisling sardines. Two layers or bust.

I had two tins and slurped up the oil to. Yum.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
I realized how much more fatty the brisling sardines are. I'm in love.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
~*the Mediterranean diet*~

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Where I get them

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Big Bad Voodoo Lou posted:

I got them at an international grocery store (International Food Club in Orlando), but any Russian market SHOULD have them. You can also buy them in bulk on Amazon, which is risky in case you end up not liking them. But if you like brislings and other tiny 'dines, especially with a good strong smoky flavor, you'll probably love them.

https://www.amazon.com/s/ref=nb_sb_noss_2?url=search-alias%3Daps&field-keywords=riga+sprats

This looks like one of the better deals per ounce, and it has free Prime shipping, but you're on the hook (no pun intended) for 24 cans:
https://www.amazon.com/Latvian-Smoked-Riga-Sprats-Pack/dp/B00DJGEDLY/ref=sr_1_4_a_it?ie=UTF8&qid=1509295426&sr=8-4&keywords=riga+sprats

I'll find a red grocer, we got a bunch of rooskies out here.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

A Pack of Kobolds posted:

You selected well. You did eat them over the sink, drunk, in your underpants, correct?

There is another way?

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Misogynice Job! posted:

Holy gently caress this was so good



red onion
gonsalves portuguese dines
dulse
market basket chive and onion cream cheese
market basket woven wheats rosemary & olive oil

this looks really good, nicely done

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
When we went to buy fresh lobster for surf and turf my wife lost me to the :krad: SARDINE SECTION IN THE FISH MARKET






Only four tiny tots (the best sardines) left. Good job sardine goons.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Android Apocalypse posted:


Feeling kinda peckish, so I head over to Park Kitchen here in Portland. Boquerones, castlevrtrano olives, potato chip, salsa verde aioli. Points off for serving it on a stone slab.

Which Portland?

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Android Apocalypse posted:

Which Portland would you think would be pretentious enough to serve sardines on a stone slab?

Oregon

Ok I'm gonna check this place out

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
My buddy gave me Alaska caught salmon he canned himself in the cannery he worked in at the time. Hand caught and salted, delicious over a piece of toast.

Fish are the best.


Mobile posting::

https://imgur.com/a/jpArV

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
JFC these little fuckers have so much protein!!!!

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
I put the last dab on some dines


Recommend highly

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
how long do youall spend draining the cans

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
The dad equivalent of posting hundos splayed on the couch.




Nice.

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
I have a three pound tin of anchovies

wtf do I do with it?

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Weltlich posted:

die of salt poisoning


Or you could make a bunch of home-made pizza or pasta sauce and can it. Treat them sort of like you would bacon in something like this: chopped fine and cut with lots of vegetable ingredients.

Of course it would be like 10 gallons of sauce for that amount of anchovies, but then you'd be fixed for sauce for a long assed time.

My wife bought me a big tin because she thinks it's hilarious I eat canned fish. I'll post a pic because I have too many anchovies

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Weltlich posted:

Oh drat I know what you can do with those 'chovies.

Cod-liver and Anchovie Pâté

No, seriously. Listen. Anchovies are basically sardine bacon, so treat them like that.

1/2 lb Cod Liver
1/4 lb Anchovies, chopped
3 fat cloves of garlic, crushed and minced
1/2 a small yellow onion, minced
2 tsp fresh rosemary, chopped fine
2 tsp fresh thyme, chopped fine
1 tsp fresh ground black pepper
Butter
Oil*

In a pan, put a little butter and start sauteeing the onion until it begins to caramelize. Then put in the garlic, thyme, rosemary, and pepper - continue to sautee until fragrant. Remove from heat.

In a food processor, put the cod liver, anchovies, and sautee'd onion and herbs. Lock down the lid and begin to pulse mixture.

While pulsing, drizzle in a little oil until it's the proper texture - a fine paste.

Use a spatula to transfer into whatever container you want to keep it in. Spread it on crackers, bagels, whatever. Enjoy.

(*) You can use whatever oil you want for this. You could even reserve the cod liver oil or the oil the anchovies are packed in. Olive or avacado oil would be good neutral flavors. Coconut oil would work well, but would create a firmer pâté texture when chilled.

Thanks!!!

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Admiral Bosch posted:

Went on a climbing adventure in Wyoming over Labor Day weekend and I brought myself a delicious Baltic treat to the crag.



:popeye:

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider

Lathespin.gif posted:

Work til midnite, get home, mostly empty fridge. This calls for a fuckin' sandwich



KO mediterranean 'dines, avocado, cream cheese, dab of mayo and some good hot sauce, sweat some red onion, toast some sourdough in the oniony/buttery pan after



gently caress yeah, next time I think some garlic too for the bad breath trifecta



god wept, for he saw that his light was diminished by the burning radiance of the sardinacado sandwich

Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
My local stopped carrying Kipper snacks where do I get them on the internet for cheap?!?

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Roki B
Jul 25, 2004


Medical Industrial Complex


Biscuit Hider
Pixaal thank you and ~dine bless~

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