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I made fisherman's eggs with KOs. But then, also the temperature shock from cracking in eggs cracked my baking dish.  Still delicious.  Are you supposed to finish the eggs outside of the oven? Or cook the dines in the oven and then pull out the dish and finish the eggs only outside of the oven? Either way, apparently the dish also wasn't hot enough to cook the eggs so I had to put it back in for a few minutes.
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Jul 8, 2016 07:11
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Dmitri-9 posted:You need some pyrex or corningware or their generic equivalent. Can pyrex really handle being pre-heated to 500, having cool/room temperature dines thrown in, heated back up, cold eggs thrown in, and heated again? It seems like that's too much shock. But I'm not a materials scientist, what do I know?
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Jul 9, 2016 08:48
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I mean I followed that recipe and my 30+ year old oven safe dish broke, is what I'm saying.
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Jul 9, 2016 17:38
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Ceciltron posted:I make my fishermen's eggs in a small cast iron skillet. Tried again in my cast iron skillet. Worked great.
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Jul 9, 2016 19:07
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Anchovy question: Are canned anchovies always salty/supposed to be enjoyed as is? Or are you supposed to rinse them or do something with them before you eat or cook with them? I love me some fishies, and making pasta and salad dressing with salty anchovies and oil, but it always seems way too overpowering when you put them on pizza.
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Jul 19, 2017 07:43
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The Snoo posted:
Me too! Any idea what comes in the tasting kit?
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Sep 2, 2017 19:52
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omg I won some KO coupons from the instagram contest and also a royal taster's kit for the new hot sauce sardines. 
yaaayyyyy
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I got my KO taster's kit today with the Tapatio dines, and let me tell you they are excellent. (I've never had Tapatio sauce before). I threw them in when I made migas tonight and it was the best thing. My taster's kit also came with a lid to reseal a dines can, but who doesn't eat entire cans of dines?
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Sep 15, 2017 05:48
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When did the OP get hosed up? I need the Fisherman's eggs recipe to see if it would be any good with these dines 
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Sep 22, 2017 01:06
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Too lazy to make pasta. Fisherman's eggs dines we tonight. Will report back on dines quality. On opening the can there were maybe 4-6 large dines with a more fishy smell than KO wild caught dines.
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Sep 22, 2017 01:35
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I guess I can't read. Whatever. They were ok. A little on the salty side.
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Sep 22, 2017 02:29
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How do you eat canned cod liver? On toast or something?
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Sep 22, 2017 22:20
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Where do I buy KO cod liver in Texas? TIA
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Sep 23, 2017 23:14
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I won a t-shirt or an apron from the KO facebook page. Trump was right: so much winning. Also will I look like a douche-dad if I give my local grocer the "Please stock Tapatio dines" note card that came in my taster kit? Because I want more.
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Oct 2, 2017 06:54
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Fabricated posted:That looks really good but man exactly how much olive oil is involved in that dish Just a splash.
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Oct 9, 2017 02:55
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pr0k posted:
Can't hurt to get your Hep A/B vaccine though.
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Oct 13, 2017 00:14
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Hep-A is from seafood, Hep-B is from sex.
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Oct 13, 2017 06:18
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I gave my HEB the postcard from KO asking them to carry Tapatio dines and they looked at me funny and said, "We carry other KO products but not this particular one." And then they stared blankly at me when I explained that I know that, and I want them to carry more KO products.
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Oct 19, 2017 23:27
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I also want to try KO cod liver but I haven't found it sold anywhere. Where to buy?
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Oct 20, 2017 01:20
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Have any of y'all ever had a proper swedish Christmas dinner? My family used to always eat this on Christmas Eve: Solöga or "Sun's Eye"
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Dec 24, 2017 06:11
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Android Apocalypse posted:I don’t know what that is but now I desire it. Renegret posted:I don't know what that is but I want it in my body Chopped up anchovies, diced onions, beets, potato, parsley, and an egg yolk. Mix it up into a paste and eat it on Wasa crackers.
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Dec 24, 2017 18:16
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Shrug. I've eaten a lot of raw egg stuff in the US. I just buy free range eggs. Also, I don't recall my family putting beets or potatoes in our Solöga, but it's probably been at least 15 years since I last had it. I recall it being very salty.
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Dec 24, 2017 23:35
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I feel less exclusive knowing so many of us got second place, but hell yeah, aprons!
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Feb 3, 2018 16:17
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We live in a police state when a dad can't bring a can of dines across the border.quote:Am I being dinetained?! 
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Feb 10, 2018 18:01
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I turned down a wooden dine spoon for a tote bag, because I have no idea what a dine spoon is. Did I goof?
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Feb 13, 2018 00:51
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I just dump the entire can into or onto whatever I am eating, so I don't understand the concept of using anything other than gravity to extricate dines from cans.
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Feb 14, 2018 02:18
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Trader Joe dines are bigger and don't have the valuable bones or skin, but they are tasty.
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Mar 14, 2018 04:41
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Should I order KO cod liver on Amazon, and if yes, how do I eat it? The KO rep I talked to said they aren't sold by KO directly in the US market.
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Mar 17, 2018 06:31
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Jikes posted:Have you ever tried the Polar smoked brislings in olive oil? I really like Polar kippered herring, it's almost as good as KO and a nice occasional variation. KO kippered herring is still the best, imo. I like to use the Naturals (smoked but no added salt or flavoring) as the fish in a fish stew or chowder sometimes, it's excellent in recipes. I found the smoked flavor of the Polars to be overpowering. Definitely not my favorite dines.
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Mar 27, 2018 04:57
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There is an NDA, my good sir. 
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Apr 12, 2018 22:58
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I wore my grey KO t-shirt to fancy boutiques and department stores today, by special royal permission.
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Apr 15, 2018 08:36
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Fellow dine dudes, I'm seeking tax advice. At what point do I need to start declaring my free dines, coupons and totebags as income?
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Apr 25, 2018 00:24
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Zoe posted:Maybe you could could ask a manager at your HEB about stocking them? I've never actually seen an HEB without a good selection of KOs/canned fishies in general. The only ones they always seem to lack are the Tapatio kind. I got a KO taster kit of the Tapatio dines along with a post card to give to the manager to ask my local HEB to stock them. The manager just kind of looked at me like that wasn't a thing I could ask for, not could he possibly fulfill it. It was quite the letdown.
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Jun 8, 2018 05:55
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Zoe posted:I've had those and they look so pretty in the jar but idk the smoke flavor was just overpowering. 
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Jun 8, 2018 06:00
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I have never heard of corn crackers. I must find these.
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Jun 13, 2018 20:20
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One of you Dine Dad's make this recipe and report back. It's in a Mediterranean cookbook I have, but alas a tiny kitchen.
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Jun 21, 2018 01:55
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How do you eat or prepare it? Straight out of the can or do you want fry it or something?
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Aug 18, 2018 15:50
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Weltlich posted:Oh drat I know what you can do with those 'chovies. How will this not be salty as gently caress? A 1/4 lbs of anchovies seems like it would be ridiculously salty unless the fat from the cod liver and sweetness from the onions somehow cuts it a lot???
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Aug 26, 2018 07:57
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Someone link me a fisherman's eggs recipe. I don't see the one that was in one of the OPs.
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Apr 6, 2019 17:30
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I made some in my cast iron skillet with green onions, diced sweet onion, pureed garlic, diced campari tomatoes,salt, pepper, and a hearty spoonful of gochujang. I used KO dines and added an avocado at the end. It was delicious.
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Apr 7, 2019 01:59
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I bought some instant grits because I didn't see fancy grits at my grocery store. I ate them with some salmon with herbed butter. It was delicious. Thanks for reminding me about grits.
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Apr 20, 2019 23:35
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