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~~ Fisherman's Eggs ~~ ~~ a photo essay ~~ http://imgur.com/a/zAlJf Yes, really, 500 degrees YES REALLY 500 DEGREES Do the prep. Saving the shallot so this is 3 green onions, 2 bushy parsely trees, 2 toes garlic, pepper, mixed up Add the dines to the pile and some but not all oil from the can and stir it around a little. These dines were big so I chopped them in half on a bias. Dump into dish. This dish was sitting in the oven when it preheated. It sizzles Six minutes later they look like this Put the eggs on top straight outta the shell. If you only have three eggs in your fridge like me then use three instead of four. Also it will put a stake in the heart of the bitchmade 375 crybabies forever if you use less eggs at the same temp and time and it works out okay but only more delicious than they could ever dream of. Seven minutes for the eggs and they look like this. See how the dines are golden? That's why 500. Industry term is GBD Let 'em sit there for five minutes and they are easy to take out of the bakedish and also a little more cooked The plate. The average Sambal Oelek amount OH NO AT 500 THE EGG WILL BE RUBBER AND BAD AN OVERCOOKED WAAA WAAAAAAAAAAAAA
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# ? Dec 31, 2015 00:16 |
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# ? Mar 29, 2024 02:45 |
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Come talk about dines you cretins http://forums.somethingawful.com/showthread.php?threadid=3756260 e: raton fucked around with this message at 00:32 on Dec 31, 2015 |
# ? Dec 31, 2015 00:17 |
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gently caress yeah wanna try this,might make it for dinner (breakfast for dinner??? I TOLD YOU I WAS CHAOTIC NEUTRAL!!! ) tonight
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# ? Dec 31, 2015 01:22 |
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I eat fisherman's eggs.. used to every morning for breakfast. I just put a little butter in the frying pan, scramble some eggs with a tin of sardines in there, maybe a bit of ginger to cut the fishy taste. Lots of black pepper.
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# ? Dec 31, 2015 03:59 |
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im making this right now, the ceramic bowl is preheating in the over as I type this!!
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# ? Dec 31, 2015 04:40 |
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oh god, i did erverything you said and just checked after the eggs and everything is a huge jiggly uncooked mess in there wtf oh god i used a different type of bowl and also i made 7 eggs not 3 because i was making a 2x recipie and oh god is it ruined is the 500 degrees going to ruin it? what do I do oh God ): ): ): ): ): ): ): ): ) im so hungry
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# ? Dec 31, 2015 05:07 |
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7 eggs you need two pans and a couple more minutes just take them out when they match the picture it will be okay
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# ? Dec 31, 2015 05:08 |
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well congrat-u-loving-lations, you pulled it off and trolled ol' nooner good. Things started out looking okay Still looking good... In go the eggs! hrmm... looks okay NO NO IT IS NOT loving OKAY WHAT THE gently caress IS THIS poo poo SHEEP-GOATS THE EGGS ARE LIKE loving RUBBER AND TOTALLY COOEKD THROUGH THIS IS A loving DISASTER I HATE YOU YOU RUINED MY DINNER SO WAY TO GO GUY, YOU GOT ME GOOD AND MADE ME RUIN DINNER THANKS A LOT DIPSHIT I HOPE YOU GET AIDS ): ): ): ):
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# ? Dec 31, 2015 05:31 |
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FUVK YOU AND YOUR 500 DEGREE OVEN
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# ? Dec 31, 2015 05:33 |
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Haha fuk u
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# ? Dec 31, 2015 05:49 |
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Nooner, you did it again!
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# ? Dec 31, 2015 05:52 |
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nooner sometimes you have to use common sense and change recipes slightly to get the results you want you should have been checking the doneness of the eggs more often if having runny yolks was that important to you now what did you learn today?
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# ? Dec 31, 2015 07:21 |
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Crusty Nutsack posted:nooner sometimes you have to use common sense and change recipes slightly to get the results you want never to trust people on the internet
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# ? Dec 31, 2015 07:32 |
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When eating sardines, prepare it the easy way. If I was to put a lot of ingredients and effort into cooking something, it wouldn't be sardines. The sardine/egg omlet in the frying pan takes 5 minutes and if you do it right you can't even taste the sardines.
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# ? Dec 31, 2015 08:13 |
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I made these tonight in a pan on the range. Little bit of olive oil, tin of KOs, three eggs, garlic, fresh black pepper. Two slices of wheat toast. Very filling, and healthy too, I would imagine, for the cost of parts.
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# ? Dec 31, 2015 08:17 |
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MisterPlastic posted:When eating sardines, prepare it the easy way. If I was to put a lot of ingredients and effort into cooking something, it wouldn't be sardines. Why would you not want to taste the sardines
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# ? Dec 31, 2015 08:27 |
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Sheep-Goats posted:Why would you not want to taste the sardines
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# ? Dec 31, 2015 09:09 |
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Im still mad at you sheep-goats, but i can set that aside and give you an empty quote for our mutual love of the 'dines
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# ? Dec 31, 2015 09:10 |
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Nooner "Can't follow directions" Poster
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# ? Dec 31, 2015 10:01 |
Nooner posted:well congrat-u-loving-lations, you pulled it off and trolled ol' nooner good.
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# ? Dec 31, 2015 15:01 |
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Nooner posted:SO WAY TO GO GUY, YOU GOT ME GOOD AND MADE ME RUIN DINNER THANKS A LOT DIPSHIT I HOPE YOU GET AIDS ): ): ): ): "d'oh!" - homer simpson
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# ? Dec 31, 2015 15:19 |
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Nooner posted:well congrat-u-loving-lations, you pulled it off and trolled ol' nooner good. Good idea puttin 40 eggs in there when the OP used 3. Also, that black poo poo you dumped in looks loving gross.
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# ? Dec 31, 2015 18:51 |
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Sheep-Goats posted:Why would you not want to taste the sardines I eat a tin of sardines almost every day, not because of the taste, but because they are cheap, good protein, but right out the can with nothing on it is almost impossibly fishy, so I found scramble them in eggs with ginger, or smothered in tartar sauce.
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# ? Dec 31, 2015 23:07 |
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MisterPlastic posted:I eat a tin of sardines almost every day, not because of the taste, but because they are cheap, good protein, but right out the can with nothing on it is almost impossibly fishy, so I found scramble them in eggs with ginger, or smothered in tartar sauce.
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# ? Dec 31, 2015 23:13 |
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the other day when i saw this thread i was like "wow i should make fisherman eggs" so thats what i did. i dont trust sheep-goats though after he burned nooner so i used the top recipe in a google search for fisherman's eggs without any further research fresh parsley picked outside this morning at this point it already smelled really good. After 5 minutes this stuff wasn't really sizzling to my liking yet so i baked an extra 5 mins before adding the eggs. served on a slice of homemade sourdough toasted with olive oil all in all this was an incredibly easy meal with minimal cleanup that filled the place with awesome smells and I'd have been happy to pay good money for it at an upscale brunch. a+ will cook again poverty goat fucked around with this message at 18:29 on Jan 2, 2016 |
# ? Jan 2, 2016 18:25 |
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Nooner is merely a poor shadow of M. Livius Drusus put up by the 375 Bitchmade Senate to discredit the reforms championed and enacted by your truly in TYOOL 121 BCE.
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# ? Jan 3, 2016 05:28 |
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Six egg version, larger dish, same time, kitchen assistant broke the yolks in her three eggs in the back, w/e, other eggs great, Nooner confirmed tardo
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# ? Jan 4, 2016 18:58 |
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not everyone has a convection oven, and that is not nearly enough food for a fisherman
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# ? Jan 4, 2016 21:18 |
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Convect wasn't on
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# ? Jan 4, 2016 21:33 |
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Sheep goats dishes are fake, its like how the real burger never looks like the one in the Carl's Jr commercials, real fisherman's eggs look nothing like what he is trying to pull off pretending
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# ? Jan 5, 2016 19:16 |
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Can you use other types of seafood in lieu of sardines?
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# ? Jan 5, 2016 19:40 |
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Spanish Manlove posted:Can you use other types of seafood in lieu of sardines? Quelle horreur!
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# ? Jan 5, 2016 20:10 |
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You make me want to love the dine. I keep trying. Mr. Kitty loves the dine, but I can't even. I know I'm How do I train myself to love dine??? HALP
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# ? Jan 5, 2016 20:35 |
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fyodor posted:Quelle horreur! I'm thinking some crab would be good or some whole shrimp.
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# ? Jan 5, 2016 21:00 |
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psychokitty posted:You make me want to love the dine. I keep trying. Mr. Kitty loves the dine, but I can't even. I know I'm How do I train myself to love dine??? HALP The instructions are in the vehicle owner's manual for every truck.
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# ? Jan 5, 2016 22:01 |
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Sheep-Goats posted:The instructions are in the vehicle owner's manual for every truck. Oh poo poo his truck broke and he gave it away for scrap. What do I do now???
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# ? Jan 5, 2016 22:33 |
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Oh BTW the second time around I didn't have parsley so I used arugula and I prefer the parsley really but the arugula was okay. Dill would be nice probably but the thin little fronds might burn so I'd probably put it on just before I put in the eggs.
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# ? Jan 6, 2016 10:47 |
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Tunaman Eggs: Table spoon of butter in a teflon pan, 2 eggs, a can of tuna, with soy sauce, yogurt, and a dash of garam masala. Fry it on high, 3 minutes or until done.
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# ? Jan 6, 2016 12:52 |
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Sheep-Goats posted:Oh BTW the second time around I didn't have parsley so I used arugula and I prefer the parsley really but the arugula was okay. Dill would be nice probably but the thin little fronds might burn so I'd probably put it on just before I put in the eggs. What about a bay leaf and a pinch of turmeric?
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# ? Jan 6, 2016 15:01 |
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# ? Mar 29, 2024 02:45 |
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Spanish Manlove posted:What about a bay leaf and a pinch of turmeric? Pretty stout but I'd go for it. You going to powderize the bay leaf or just extract it before the eggening? Kaffir lime leaf chiffonade and lime zest might be pretty pro
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# ? Jan 6, 2016 19:38 |